Heather Sullivan's

114out of114

Reviews

Chicken Paprika (Paprikás Csirke)

Posted by Zurie  

Delicious! I also used smoked sweet paprika and added in some sliced, cooked sweet red & orange peppers and mushrooms. No problems with the sauce. Tried it with chicken drumsticks this time but will probably try with boneless chicken next. — Heather Sullivan Jul 30, 2009

Recipe #226632

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Almond Tart

Posted by silky  

This was really good. I think I used more pastry, though, because I was using readyrolled storebought puff pastry which was 375g in a pack and I baked this in my 9inch pie dish. It came out really great. I didn't know what to expect about the puff... — Heather Sullivan Oct 6, 2007

Recipe #69698

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Spiced Elizabethan Pork and Fruit Casserole

Posted by French Tart  

This was quite good but after the long cooking i couldn't taste any of the spices. The dates melt away to nothing so it turned out to be a very normal, slightly sweeter than usual casserole. Also for anyone else wondering, there's no oven... — Heather Sullivan Sep 25, 2007

Recipe #238144

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Red Bell Pepper Tapas

Posted by Amanda in Aberdeen  

Very mild. I think that a small amount of balsamic vinegar would add to this quite a bit. — Heather Sullivan Aug 14, 2007

Recipe #98493

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Spanish Potatoes Bravos

Posted by Wendys Kitchen  

This was good although I cheated a bit and oven roasted the potatoes. Not too spicy, just spicy enough. — Heather Sullivan Aug 14, 2007

Recipe #132703

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Plum Clafouti

Posted by JustJanS  

Wasn't nice. Sort of like rice pudding gone wrong without the rice. — Heather Sullivan Aug 13, 2007

Recipe #31951

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Abaranger Dino Curry

Posted by 80sguy  

This is a very traditional japanese curry recipe. The packets of curry roux don't always tell you everything you need to know on how to use the roux. My only suggestions is to cook around 30minutes or so, not 40-50minutes. The vegetables should be... — Heather Sullivan Jul 16, 2007

Recipe #111353

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Hovis (Malted Brown Bread)

(1 person found this helpful) Posted by Mille® ™  

I like this even though it isn't Hovis as Hovis has wheatgerm in it. This is just a malty tealoaf, really. I use the Horlicks which is Add to Milk, not the more watered down flavoured powder which you add to hot water. — Heather Sullivan Mar 21, 2007

Recipe #32232

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Cinnamon Buns (Famous PA Dutch Sticky Buns)

(1 person found this helpful) Posted by Karen=^..^=  

I think the reviewer that had a problem with crumbly dough must have left out the 1cup of milk as I found the dough quite sticky, as it should be for the ratio of flour to liquid written in the recipe. The only problem I had with this was it... — Heather Sullivan Mar 21, 2007

Recipe #48523

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Tartiflette

(1 person found this helpful) Posted by girl-razor  

I've never had reblochon cheese before but I have had this dish before. I was little nervous about trying this cheese as I do not like camembert but it turned out to be quite mild in comparison. I left out the wine and mixed up the steps a little... — Heather Sullivan Mar 12, 2007

Recipe #210356

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Plum Chutney

Posted by SilentCricket  

Far too vinegary and mouth-burny for me. — Heather Sullivan Oct 25, 2006

Recipe #40244

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Easy Fudgy Cookies

Posted by GalicioBocharit  

These are probably very nice cookies but I've found, once I made and tried them, that they really depend on your chocolate. Buy the best tasting, to you, dark chocolate you can find as these cookies really will taste exactly like the chocolate you... — Heather Sullivan Oct 9, 2006

Recipe #168445

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Barbecued Hot Dogs OAMC

(1 person found this helpful) Posted by Hwin  

This reminds me of those "grape jelly weiners". — Heather Sullivan Sep 30, 2006

Recipe #173597

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Israeli Chickpea Salad

Posted by EdsGirlAngie  

Really nice. Had to leave out the tomatoes since the husband won't eat raw tomatoes. Took about 2-3 days to eat between two people so it was well marinated by the end of that. — Heather Sullivan Aug 17, 2006

Recipe #84310

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Chocolate Chip Blonde Brownies

Posted by Marg (CaymanDesigns)  

Bit weird; sort of a far too soft chocolate chip cookie. I thought brownies were suppose to have more of a chewy oomph to them than this. This just fell apart. — Heather Sullivan Aug 17, 2006

Recipe #118145

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Tonkatsu Sauce

(3 people found this helpful) Posted by Tracy K  

I found this to be a little too sour. Tonkatsu sauce should be much sweeter and more fruity than this. — Heather Sullivan Aug 17, 2006

Recipe #24158

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Big Breakfast Cookie

(4 people found this helpful) Posted by Budgiegirl  

I doubled the cinnamon. Needed to add more applesauce to moisten everything. They're a good carryout heavy snack or meal. — Heather Sullivan Apr 3, 2006

Recipe #158087

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Posh Sausage Sandwich

(1 person found this helpful) Posted by -Sylvie-  

Halved this for lunch with my husband today. I found the onions a little too sweet even though I accurately measured them out and used yellow onions instead of red. Left out the mustard since I didn't have any. I usually make my caramelised onions... — Heather Sullivan Sep 17, 2005

Recipe #101885

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Slice & Bake Chocolate Chip Cookies

(3 people found this helpful) Posted by Charlotte J  

These come out very well. I made a half recipe so I got 2 "logs" in the freezer. Great for late night or last minute snacks. — Heather Sullivan Sep 11, 2005

Recipe #17262

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Chinese Baked Sweet Bread Dough

(4 people found this helpful) Posted by blucoat  

This was pretty good. I mixed up hoisin, mirin and soy sauce with chopped cooked chicken breast for one filling then did a few with sultanas and cinnamon. Dough is very very oily, didn't need to flour surface at all because of this. If you're used... — Heather Sullivan Sep 11, 2005

Recipe #129368

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