VeggieHippie's

27out of27

Reviews

Sour Cream Apple Pie

(2 people found this helpful) Posted by Derf  

this turned out GREAT. I reduced the Sour cream by 2 tablespoons, used 1/4 cup brown sugar, and reduced the butter in the topping to two heaping tablespoons. I also added a little brown sugar to the top of it. Turned out like a creamy apple... — VeggieHippie Sep 29, 2007

Recipe #12097

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Peanut Butter and Jelly Cupcakes

Posted by Vye367  

there are eggs listed in the directions but not in the ingredients..... — VeggieHippie Aug 14, 2007

Recipe #246277

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Zucchini "Crab" Cakes

(2 people found this helpful) Posted by yooper  

This is a great recipe! I altered it slightly though. I drained the zucchini first and pressed it with paper towels to avoid sogginess. I also used unseasoned bread crumbs so as not to take away from the old bay flavor and I used about 2 more... — VeggieHippie Jul 27, 2007

Recipe #30522

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Only-The-Basics Chocolate Frosting!

Posted by Monou  

I don't want to rate this as is, cause you did say the original recipe is different so I'll try that next time. With the besam flour, the frosting is grainy and has a nutty, chickpea flavor to it. I was going to use it on vegan brownies I just... — VeggieHippie Jul 24, 2007

Recipe #148160

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Old Fashioned Southern Red Velvet Cake

Posted by Jessica K  

when do you add the food coloring and the baking soda and vinegar? — VeggieHippie Jun 9, 2007

Recipe #123613

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Chocolate Cream Pie

(8 people found this helpful) Posted by Young Living in Texas  

Very good and very easy to make. I topped it with a meringue made of the three leftover egg whites, 6 tablespoons of sugar and 1/2 tsp cream of tartar. I beat the egg whites until foamy, added the cream of tartar and continued beating until soft... — VeggieHippie Mar 4, 2007

Recipe #43100

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Low Fat Eggplant (Aubergine) Parmesan

Posted by JacquelineS  

This was so good! I altered the recipe for my vegan diet-replaced the chicken bouillon with vegetable and used vegan parmesan cheese and mozzarella cheese. It was soooo good. Even my boyfriend who hates eggplant AND vegetarian food loved it. — VeggieHippie Feb 19, 2007

Recipe #149642

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Tail Waggin' Cheese & Veggie Treats for Dogs

Posted by Manda  

just FYI, onions, which you mentioned in your recipe, are toxic to dogs. They contain thiosulphate, which cause the dog's red blood cells to burst. I would recommend trying this recipe with another vegetable, and I intend to try it myself, just... — VeggieHippie Dec 24, 2006

Recipe #23768

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Double Chocolate Chunk Biscotti

(1 person found this helpful) Posted by Nancy Van Ess  

This is a great recipe, but I did alter it somewhat. First off, I took the advice of other reviewers and turned down the temp (350 and then reduced to 325 for the second baking). Also, I chilled the dough before baking, as it made it easier to... — VeggieHippie Dec 20, 2006

Recipe #397

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Carol's Soft and Chewy Chocolate Chippies

(1 person found this helpful) Posted by Dawn  

Great recipe! I've used this many times and everyone always loves them. The pudding keeps them soft and chewy for a really long time. The only changes I made were to add an extra teaspoon of vanilla (2 tsp total) and used half shortening for... — VeggieHippie Dec 20, 2006

Recipe #13563

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North-South Sweet Potato Curry

Posted by BrotherAdso  

I would suggest dividing this recipe into more servings. As it is, it has a dangerously high level of vitamin A (over twice the Upper Limit) which is in particularly bad for the elderly and those with cholesterol problems. It can cause nasuea,... — VeggieHippie Dec 10, 2006

Recipe #165039

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Hot Vanilla

Posted by Brenda.  

I love this; I do it all the time with soy milk. I've aslo tried adding almond flavoring too, which tastes great. — VeggieHippie Dec 7, 2006

Recipe #197195

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Nestle Toll House Chocolate Chip Pan Cookie

Posted by newspapergal  

your guys' pans were too small. — VeggieHippie Sep 13, 2006

Recipe #108248

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Joan's Pear Tart

Posted by Babs in Toyland  

I would just like to point out that this is a tart, not a torte. A torte is a cake made of short wide layers with a cream or fruit filling in between. — VeggieHippie Sep 8, 2006

Recipe #45475

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Chocolate Zucchini Bread

Posted by itsjustme  

very good! I added a tablespoon of cocoa for an extra chocolatey flavor. I had to cook for about and hour and 15 minutes, but thats not unusual with my oven. It might be a good ida to grease ANd dust your baking dish with flour or cocoa, as I... — VeggieHippie Aug 29, 2006

Recipe #220

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Gullusci Zucchini Quiche

Posted by TGirl,RN  

Really good! Everyone in my family had seconds. THe only changes i made was to add a can of sliced mushrooms and to sprinkle cheese on top during the last ten minutes of cooking. I'd give it 5 stars, but it took 38 minutes to cook, and during... — VeggieHippie Aug 27, 2006

Recipe #51451

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Lazy Woman's Fudge

Posted by Irishchick920  

worked REALLY well. It set up in about an hour; it was really easy. I used cream cheese frosting and semi-sweet morsels and pressed peanuts into it while it was setting. I'm gonna try dark chocolate frosting with dark chocolate chips and orange... — VeggieHippie Jun 18, 2006

Recipe #148600

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Mi Xao Rau Cai

Posted by kkriegs  

how can it be vegan or vegetarian even with egg noodles and fish sauce? — VeggieHippie Mar 23, 2006

Recipe #160810

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Quiche to Die For!

Posted by Northern_Reflectionz  

Im a little confused. Should we grease the pan first, and if we layer the bread at the bottom of the pan, as in step #1, then what bread and/or how much are we supposed to layer on the top as in step #2? — VeggieHippie Feb 12, 2006

Recipe #137797

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Chili Cornbread Casserole

(1 person found this helpful) Posted by Cindy1  

this is great! I add a layer of cheese between the cornbread and chili. It adheres the two a little better. — VeggieHippie Jan 10, 2006

Recipe #16955

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