death_by_parsnip's

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Reviews

Tofu and Broccoli with Peanut Sauce

Posted by Carol Bullock  

Recipe #9267

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Molasses Oat Bran Cookies

(1 person found this helpful) Posted by Roosie  

These cookies are very good and easy to make. I will make them again. They are very grainy and taste like oatmeal (a good thing in my opinion). I may adjust the spices next time and add some nutmeg or allspice. — death_by_parsnip Oct 3, 2007

Recipe #95991

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Moosewood's Butternut Squash Soup With Sage

Posted by Tish  

This soup was just OK. I thought it needed a little more flavor. My husband did not like it, but my toddler liked it. Go figure. — death_by_parsnip Oct 3, 2007

Recipe #19650

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Eggplant (Aubergine) Parmesan (Easy!)

(3 people found this helpful) Posted by GinnyP  

This was so easy and so good. It took about 5 minutes to put together. I used more mozzerella and less parmesan. My husband, who normally complains about having "weird" vegetables also liked this dish. It was delicious served over pasta with... — death_by_parsnip May 10, 2007

Recipe #39586

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Orange Balsamic Dressing

Posted by dicentra  

This is a delicious dressing! I didn't have the zest, so I left it out, and I didn't feel that the dressing needed it. — death_by_parsnip Apr 24, 2007

Recipe #152005

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Black Bean and Quinoa Burgers

Posted by drbecca26  

This recipe just didn't work for me. The burgers fell apart, and the spices didn't seem to work together well (maybe too much jalapeno), although I did't have fresh cilantro on hand. — death_by_parsnip Apr 4, 2007

Recipe #203891

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Spicy Crock Pot Chickpeas

Posted by Lennie  

This was a pretty decent recipe, but it's not one that I can get very excited about. My husband thought it was OK as well. — death_by_parsnip Apr 4, 2007

Recipe #17172

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Aunt Annie's Sugar Cookies

Posted by TheCookinMom  

The texture of this cookie was a little rubbery--it's hard to describe. Something wasn't quite right with it. I didn't use Earth Balance, so maybe that margerine would help. — death_by_parsnip Mar 3, 2007

Recipe #155176

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Vegetable Ragout

(1 person found this helpful) Posted by Ms*Bindy  

This makes a very good stew. My meat-loving husband even had seconds! I served this recipe over mashed potatoes, which was a good combination. It would also be good with cornbread or biscuits on the side. I will definitely be making this one... — death_by_parsnip Dec 19, 2006

Recipe #135346

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Cold Peanut Soba Noodles

Posted by EdsGirlAngie  

I made this recipe for a potluck since I don't like soba noodles, and I wanted to get rid of a few soba noodles in my pantry. Well, this recipe turned out great. I got a lot of compliments at the potluck. My only complaint is that this recipe... — death_by_parsnip Dec 10, 2006

Recipe #84038

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Broccoli and Soba Noodles

Posted by Pepper Monkey  

I love this recipe! I made this with udon noodles (I am just now realizing that the recipe actually calls for soba noodles). I followed the recipe exactly otherwise. Next time I may add some ginger, but this recipe is fine as is. And sooo easy.... — death_by_parsnip Dec 10, 2006

Recipe #99649

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Easy Breezy Rice Milk

(5 people found this helpful) Posted by mielhollinger  

This recipe was very good, after I increased the amount of water for this amount of rice. I made it with brown sugar instead of maple syrup, and liked that combination better. I liked my last batch better than commercial rice milks, and making... — death_by_parsnip Dec 8, 2006

Recipe #26676

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Pumpkin Posole

(1 person found this helpful) Posted by Amber of AZ  

This was really good, but it felt like it was missing something (a spice??). I also felt that the sour cream was unneccessary, so I will leave it out next time. My husband and I just LOVED the hominy — it really added something special. We... — death_by_parsnip Dec 5, 2006

Recipe #36172

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Sweet Potato Barley Risotto in the Crock Pot

(1 person found this helpful) Posted by ladypit  

I also wanted to like this, but it just didn't work for me. The taste was really bland and flat. I am going to try to add some other spices to the leftovers (Warning: this makes a LOT!). On the flip side, the texture of the barley was wonderful... — death_by_parsnip Dec 3, 2006

Recipe #149708

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Pumpkin Brownies

Posted by Bugstomper  

These brownies tasted very good, but mine turned out dry. I will try to add more liquid next time. — death_by_parsnip Dec 2, 2006

Recipe #53746

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Coconut Basmati Rice

Posted by Mrs.Habu  

I really love this recipe because it's so flavorful and unique. It's not one of my favorite recipes, but it's something I always enjoy very much. It's also an excellent way to use up leftover coconut milk. — death_by_parsnip Oct 20, 2006

Recipe #82971

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Salmon With Dijon Dill Sauce

(1 person found this helpful) Posted by Charlotte J  

I can't say enough about this recipe — it is fabulous and so easy to make! The only negative was that my sauce turned out watery (but the sauce tasted sooo good that I still give a 5 star rating). Next time, I will simmer the sauce for more... — death_by_parsnip Oct 4, 2006

Recipe #187070

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Vegan Chocolate Chip Oatmeal Nut Cookies

Posted by Nicole_85  

I made these into bar cookies (9x13" pan, baked 17 minutes at 350 degrees). They turned out very good, but a little dry for my taste (I prefer a moist, chewy cookie). I'll make these again, but I'll add some extra soymilk next time. — death_by_parsnip Oct 4, 2006

Recipe #147033

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Spaghetti Sauce

Posted by *sweetomato*  

This is a fabulous basic recipe that can easily be modified. I cooked mine on my slow cooker (6 hours on high) and it tasted great. After following the recipe exactly the first time, I made some personal changes the second time: decreasing the... — death_by_parsnip Aug 20, 2006

Recipe #110271

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Rusty's Chocolate Vegan Brownies

Posted by Blazenhoff  

This recipe was a disappointment. It turned out spongey and rubbery for me--it wasn't the rich, fudgey brownie recipe I had hoped for. I didn't overbeat the batter and I followed the recipe exactly. They were not the worst brownies I've had by any... — death_by_parsnip Aug 19, 2006

Recipe #43783

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