jwaugh8's

18out of18

Reviews

My Mom's Awesome Tuna Noodle Casserole

Posted by Jenny Rowan  

Great... Creamy, great flavor, not dried out. thanks!!! — jwaugh8 Jun 22, 2009

Recipe #86323

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Broccoli Shrimp Pasta Toss

Posted by jonesies  

Loved it, easy prep, my wife loves shrimp and pasta. I'm golden in her eyes. Thanks... — jwaugh8 Apr 10, 2009

Recipe #241273

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Pork Chops In Onion 'N Garlic Gravy

Posted by Marie  

Great Chops, my wife loved it. So did I... Thanks for sharing!!! — jwaugh8 Apr 10, 2009

Recipe #51919

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Crock Pot Chicken and Dumplings

(1 person found this helpful) Posted by Rhonda O  

Modified as I always do, This was was woderful. — jwaugh8 Feb 5, 2009

Recipe #39892

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Martha Stewart's Hard Boiled Eggs 101

(1 person found this helpful) Posted by dojemi  

When it comes to something as easy as making hard boiled eggs, I have been challenged at best. Now I ask myself why? Your recipe has solved this little mystery for me. Now my wife asks me to make the eggs for her ahead of time for her recipes. — jwaugh8 Oct 30, 2008

Recipe #173837

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Grilled Shrimp With Garlic and Breadcrumbs

Posted by Mary Close  

My wifes parents bought us beautiful large fresh shrimp for our BBQ a day before. I ahd told them I had a surprise shrimp recipe I wanted to try. With your recipe they were not disapointed. We shared the shrimp with a half bushel of steamed clams... — jwaugh8 Aug 23, 2008

Recipe #225872

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Seafood Pasta Sauce

Posted by Sage  

Oh yea, my wife loves it when I make seafood pasta for her. This was very good. — jwaugh8 Aug 9, 2008

Recipe #31272

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Skillet Veal Parmesan

Posted by Myrna 2  

This was a wonderful quick meal. I used prepared breaded veal cutlets, just browned them before sautéing the onion and garlic, which made it even faster. Added a 12 oz. can of Italian diced tomatoes to my spaghetti sauce. We like lots of sauce... — jwaugh8 Aug 9, 2008

Recipe #71613

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Mushroom Lasagna

(1 person found this helpful) Posted by Tebo  

I mixed a thawed and drained 8oz box of frozen spinach and about 4-6oz of shredded mozarella cheese into 16oz of reduced fat ricotta. I used whole wheat lasagna, UNCOOKED. 24oz of pasta sauce. This made a very full 9x13 dish when layered.... — jwaugh8 Jun 15, 2008

Recipe #12215

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Pulled Pork (Crock Pot)

Posted by duonyte  

Didn't change a thing. We served the pork on buns with four of my favorite BBQ sauces on the side for additional topping. My new inlaw's loved it and had to have the recipe. Made this again for my inlaw's by request. I added the 1/4 cup of... — jwaugh8 Jun 15, 2008

Recipe #131018

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Joshua's Favorite Tilapia With Jasmine Rice

Posted by Shirl (J) 831  

Excellent with Talapia or Catfish fillets. A great alternative to our usual fried fish and a good way to dress up frozen fish that is usually on sale for us here. — jwaugh8 May 13, 2008

Recipe #115660

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Yellow Squash Casserole

(1 person found this helpful) Posted by Missy Wright  

This has become a favorite for mu wife and I. I added a little more onion and used sharp cheddar. We served it to her family during our last get together and most every one had seconds. Needles to say I didn't have any left. — jwaugh8 Apr 9, 2008

Recipe #36421

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Shrimp Creole

(1 person found this helpful) Posted by Elizabeth Fullerton  

I loved this, quick, simple and delicious. My wife was leery when I said "Creole", thinking I was making a super spicy dish. She loved it! I added some scallops, held back on the chili powder and Tabasco for her. I Spiced mine up once it was on... — jwaugh8 Mar 25, 2008

Recipe #13233

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Batter for Deep Frying

(2 people found this helpful) Posted by Piper Lee  

Great with any meat or vegetable we have tried it with, and it doesn't trash your oil as some batters do. It is a great base to experiment with different spices depending on the fare. This will be used in our house for as long as I am doing the... — jwaugh8 Nov 19, 2007

Recipe #161589

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Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs

(1 person found this helpful) Posted by KITTENCAL  

Recipe #259573

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Steakhouse London Broil

Posted by RecipeNut  

The best London Broil I have prepared. My Fiancee loved it twice. First night right off the grill and later as a left over when I made Philly Cheese Steak hoagies with it. The only change I made was to cross score the meat and marinate it... — jwaugh8 Nov 13, 2006

Recipe #39942

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Stuffed Bell Peppers

Posted by Theresa P  

Easy to prepare and was raved about by my Fiancee, who clams she never liked green peppers. "I can't wait till I can tell her Mother". My only changes were I par boiled the peppers in the microwave with a covered dish and water and used the... — jwaugh8 Sep 15, 2006

Recipe #59391

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The Ultimate Salmon Fillets

Posted by Paja  

Excellent, one of the best salmon recipes I have tried. We cooked a whole fillet about 3 lbs. and adjusting the amounts had two great meals. It was great the second time as well using the microwave. — jwaugh8 Jul 18, 2006

Recipe #53198

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