melting pot's

75out of75

Reviews

Light Fresh Peach Cobbler

Posted by spatchcock  

Lovely and simple to make; I used drained canned peaches, 3 T of oil instead of butter, and it was very nice. Thankyou! — melting pot Aug 1, 2006

Recipe #40183

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My No Roll Pie Crust

(1 person found this helpful) Posted by LAURIE  

Delicious!!!! Totally flaky, used wholemeal flour and it turned out fine. My only problem with it is that it's kinda crumbly, which I found hard to make a lid with, but as simply a crust, it's perfect! — melting pot May 11, 2006

Recipe #51537

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Oil crust for 1 pie

(1 person found this helpful) Posted by LizAnn  

Delicious!!!! Totally flaky, used wholemeal flour and it turned out fine. My only problem with it is that it's kinda crumbly, which I found hard to make a lid with, but as simply a crust, it's perfect! — melting pot May 11, 2006

Recipe #82181

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Ww Biscuits for Watching Your Weight

Posted by Toodles  

These were so nice and soft! I actually kinda mucked it up - I put in 1 1/2 tablespoons of yoghurt instead of teaspoons, and baked for 11 minutes in 6 portions, and they were still beautiful. Thankyou! — melting pot Mar 14, 2006

Recipe #52389

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Peanut Butter Cookies

Posted by *~Christine~*  

Very easy and quick - mine baked in 10 min and were quite crispy, maybe because I reduce the sugar by half? Not sure. Anyway, these were delicious. Thanks. — melting pot Mar 8, 2006

Recipe #10269

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The Healthy Pie Crust

(1 person found this helpful) Posted by Shelby, the wannabe chef  

really nice and simple. a bit flavourless, maybe i'll add 2 tBlspns vinegar next time. but thanks for a great low-fat pie recipe!UPDATE - 1 tablespoon of vinegar is fine, or it'll be too strong. I just wanted to reaffirm how incredibly easy this... — melting pot Feb 23, 2006

Recipe #137952

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Walnut Tartlets

Posted by ratherbeswimmin'  

Wow! These were just toally delicious! Will be making them again. Thanks! — melting pot Feb 18, 2006

Recipe #139968

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Cucumber Sandwiches

Posted by Jerrie T  

very nice, simple and delicious. Made with wholemeal bread, so it was fairly healthy too. Thanks! — melting pot Feb 18, 2006

Recipe #150304

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Chocolate Chip Shortbread

Posted by Karen=^..^=  

i'm not going to rate it because i'm sure the reason i didn't like this was my fault. i was trying to be ambitiuos and make jam-filled hearts fo Valentine's, so since I heard it was crumbly and didn't want it to be crumbly when I shpaed it, I... — melting pot Feb 9, 2006

Recipe #31025

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Chicken Croquettes

(1 person found this helpful) Posted by Jimijoe 43  

Used canned tuna (which was tomato and capsicum flavoured) and added some chopped garlic in with the onions for more flavour. Very delicious! I'll definitely be making these again, they were so simple, and very good served with sweet chilli sauce. — melting pot Feb 8, 2006

Recipe #111575

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Spiced Nut Cake

(1 person found this helpful) Posted by Derf  

Tasty, addictive, more-ish...subbed 1/2 white flour with 1/2 wholemeal flour, used mixed fruit and walnut, lovely texture, very easy to make. Also reduced half the sugar and it was still plenty for me, as well as subbing butter with 1 1/2... — melting pot Feb 8, 2006

Recipe #15260

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Yoghurt Wholemeal Scones

Posted by Pam Wood  

These were fairly simple and quick to make. I only got about 6 thin ones that nonetheless tasted great with peanut butter, jam and thick berry yoghurt. Thanks for a healthy recipe to satisfy my cravings! — melting pot Feb 6, 2006

Recipe #2678

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Lemon Poppy Seed Muffins

Posted by KC_Cooker  

Next time I might reduce some sugar (personal taste) but they were delicious! Okay, I accidentally added in a whole cup of "buttermilk" (soy milk and lemon juice) so I hastily added twice the amount of other ingredients - and they still came out... — melting pot Jan 14, 2006

Recipe #100943

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White Beans Plaki

Posted by Sackville  

Simple, very subtly flavoured, great even though I didn't have any parsley. Thanks! — melting pot Dec 17, 2005

Recipe #81969

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Whipped Shortbread

(3 people found this helpful) Posted by Luvfood  

Wow!Last year I made shortbread and it was doomed...wayyy too crunchy and tasteless. this year i tried this recipe...and WOAH! it's melt-in-your-mouth, buttery and delicous!! I didn't want to whip for 10min but am glad I did, 'twas worth it! Nad... — melting pot Dec 14, 2005

Recipe #57890

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Refried Beans

(1 person found this helpful) Posted by Elizabeth Fullerton  

Delicious!! Added a little bit of cumin and cayenne pepper and tabasco and a bit more garlic and reduced it to half the recipe. It was really really nice, and I used canned red kidney beans, soit was really quick. — melting pot Dec 12, 2005

Recipe #12629

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Zucchini Nut Muffins

(1 person found this helpful) Posted by clw721  

Deeelicious!! I'm sorry I changed it so much, but what I came up with was so nice I credit your recipe for the main inspiration. Okay, I used wholemeal flour and LSA mix instead of plain flour, left out the nuts and subbed a quarter of the oil for... — melting pot Dec 8, 2005

Recipe #68082

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Golden Cinnamon Biscuits

Posted by Chrissyo  

I'm really cut that I burnt these, because from what wasn't burnt they had a lovely lovely texture, which is why I'm still giving them 5 stars. I think I'd liuke mroe cinnamon too. — melting pot Dec 4, 2005

Recipe #57269

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Basic Biscotti

Posted by JChamberlin  

Okay, I was totally freaking out because the dough was really crumby and the biscotti burnt, but luckily I persevered, because I managed to rescue them and produce fantastic tasting biscotti! Too fiddly for me, but if ever stuck in on a rainy day... — melting pot Dec 4, 2005

Recipe #31230

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Low-Sodium Whole-Grain Crackers

(4 people found this helpful) Posted by Shelby, the wannabe chef  

I'm sorry, I think I kind of thought these were going to turn out like a cookie, because of the sugar in them. Nope, but thats okay. They just weren't what I was expecting. They're very plain by themselves, but great if you have them with... — melting pot Nov 30, 2005

Recipe #137011

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