Gadget_Queen's

120out of120

Reviews

Mean Chef's Steak Au Poivre

Posted by newspapergal  

WOW!! I used a bison strip about an inch and a half thick roasted 3 minutes in the oven. Perfection! Definitely added to our favorites. Thank you. — Gadget_Queen Oct 13, 2008

Recipe #57953

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Texas Firecrackers

Posted by TxBluebonnet  

Thank you, thank you, TxBluebonnet. I had these at the Texas State Fair this year, but didn't buy them because we were in a hurry. I was hoping I'd find the recipe on 'zaar, and sure enough, here they are. I didn't measure anything except the... — Gadget_Queen Oct 6, 2008

Recipe #138730

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Lone Star Firesnackers

Posted by TxBluebonnet  

Thank you, thank you, TxBluebonnet. I had these at the Texas State Fair this year, but didn't buy them because we were in a hurry. I was hoping I'd find the recipe on 'zaar, and sure enough, here they are. I didn't measure anything except the... — Gadget_Queen Oct 6, 2008

Recipe #376854

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Crustless Crab Quiche

Posted by nennny  

Fantastic, nennny. I made it exactly by the recipe--I even measured most of it for a change. I used real crab, served it for dinner with a salad and can't wait for the leftovers at lunch tomorrow. Thanks for posting. — Gadget_Queen Dec 26, 2007

Recipe #162748

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Baked Buffalo Chicken

(2 people found this helpful) Posted by Sherribabi  

Thanks, Sherribabi. I've made this twice in the last week. It's great and the leftovers make a great salad for lunch the next day. — Gadget_Queen Oct 28, 2007

Recipe #135585

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Cajun Sauteed Shrimp

Posted by PanNan  

WOW! Used a chili infused olive oil instead of vegetable oil. Chopped these up and topped a salad of baby lettuce, tomato, avocado and jicama--all for less than 300 calories. DH loved it, too! Thanks, PanNan, for a new family favorite. — Gadget_Queen Jan 22, 2007

Recipe #41701

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Applesauce Oatmeal Muffins

Posted by smelly0610  

They were so good, I made a second batch for the freezer. Didn't have that 'leaves and twigs' taste like many healthy muffins--very moist and tasty. I threw in a handful of walnuts and really liked the texture. Just what I was looking for,... — Gadget_Queen Jan 21, 2007

Recipe #206392

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Enola's Barbecued Shrimp

Posted by JeriBinNC  

Very tasty; quick; easy. I eyeballed all measurements since I had more than 12 shrimp. We'll DEFINITELY have this again. Thanks, JeriB. — Gadget_Queen Nov 19, 2006

Recipe #195971

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Basic Waffle

Posted by TheDiva1959  

Thanks, Diva. Excellent basic waffle. — Gadget_Queen Aug 28, 2006

Recipe #106113

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Grilled Shrimp -- Mmmmmm

(2 people found this helpful) Posted by Steve_G  

Just what I've been looking for. Thanks, Steve. — Gadget_Queen Jul 24, 2006

Recipe #32833

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Hearty Breakfast Skillet

Posted by Guava Girl  

My kinda food!! Quick, easy and tasty. Thanks. — Gadget_Queen Jul 12, 2006

Recipe #62888

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Rotisserie Roast Pork

(4 people found this helpful) Posted by Tish  

Another winner, Tish. We loved it. I made it exactly as written. It was our first attempt on the rotisserie of our new grill. Thank you for posting. — Gadget_Queen Jul 8, 2006

Recipe #46470

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Barbecued Chicken (President Nixon's)

(1 person found this helpful) Posted by TweetysCookin  

Excellent!! About an hour and a half on the rotisserie and my family said it was the best chicken they'd ever tasted. Thank you, TweetysCookin. — Gadget_Queen Jul 8, 2006

Recipe #116790

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" Cheeseburger"-Stuffed French Bread

(1 person found this helpful) Posted by Wildflour  

Quick, easy and tasty--my favorite. I left the onion out so DS would eat it. Thanks for posting. — Gadget_Queen May 17, 2006

Recipe #113150

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Delicious in a Flash/You Have It All on Hand Salad Dressing

Posted by Sarah Chana  

This really was good and it was fast. I didn't measure anything and probably used more garlic than suggested. Used about a tsp of Shugr. Thanks, Sarah. — Gadget_Queen May 13, 2006

Recipe #167054

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Garlic Chicken

Posted by Southern Mama  

Excellent and FAST! Made as written. Thanks so much. — Gadget_Queen Apr 9, 2006

Recipe #126474

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Shrimp Diablo for Two

Posted by PanNan  

This was incredible!! I used 3 cloves of garlic and 2 jalapenos. My shrimp were huge and took the full time plus some. The onion and pasta just got in my way--LOL! Thanks, PanNan. — Gadget_Queen Apr 8, 2006

Recipe #37617

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Spicy Cocoa Cream and Strawberries

(2 people found this helpful) Posted by Sharon123  

Easy and delicious--my favorite combination! I used Shugr (sugar substitute) so I could eat more. Thanks for a winner, Sharon. — Gadget_Queen Apr 8, 2006

Recipe #160635

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Habanero Jelly

(3 people found this helpful) Posted by Tish  

Wow, Tish, this is great! I cut it in half; used 5 habaneros, 1 yellow bell pepper and half a pkg of powdered pectin (which was too much). I didn't puree the peppers, more like shredded, and didn't strain anything. The flavor is heaven. Thank... — Gadget_Queen Apr 6, 2006

Recipe #37392

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Low Carb " I'm Dying for a Burger" Salad

(3 people found this helpful) Posted by Bethany Taylor  

Fantastic!! I've already made this twice in 2 weeks. I threw in some shredded sharp cheddar and crumbled leftover bacon the first time and shredded colby next. We prefer the Burger King version. Next time, I'm adding cubed avocado. Thanks,... — Gadget_Queen Mar 25, 2006

Recipe #156433

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