stephanierndos's

34out of34

Reviews

Reuben Mac N Cheese

Posted by seesko  

I agree, I made this recipe after watching Rachel Ray make it on the Food Network and it is indeed YUMMO! — stephanierndos Aug 2, 2009

Recipe #341723

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Herbed Top Round Roast

Posted by Tarbean  

I agree with Chef #886134 - followed her tips and recipe - WOW!!!!! YUM-OH!!! Thanks, this is a keeper. — stephanierndos Jan 18, 2009

Recipe #132330

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Easy German Chocolate Cake

Posted by Brenda  

Really good - and just what I was craving - a moist rich chocolate cake that didn't require too much work - THANKS! — stephanierndos Oct 18, 2008

Recipe #13385

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Black Bean and Corn Salad ( Dip )

(1 person found this helpful) Posted by ~Rita~  

Wow, is this good! Instead of the red peppers - I used a small can (when drained, makes exactly 1/2 cup) - of Rotelle diced tomatoes with lime, cilantro, and jalapeno). Also, I omitted the jalapenos and cumin. Since the Rotelle Tomatoes already... — stephanierndos May 31, 2008

Recipe #66294

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Easy Roasted Garlic Salsa Fresca

Posted by addie  

LOVE all the garlic - but, this needs spice! Added jalapeno (not too much - due to my sensitive stomago) Thanks! — stephanierndos May 3, 2008

Recipe #42217

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Country Style Green Beans

Posted by bullwinkle  

Wow! Just the recipe I was craving tonigh ~ thanks much! This one is a keeper for sure and went great with my country fried pork chops, fried squash, & grandma's cornbread dressing - YUM-OH! — stephanierndos Apr 26, 2008

Recipe #97297

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Awesome Roasted Leg of Lamb

Posted by gusg  

We have a boneless leg of lamb which has been marinating overnight in lemon juice, balsamic vinegar, garlic cloves, and my own fresh rosemary sprigs I grow. I knew we wanted to oven roast it today for Easter Dinner, but - was unsure what... — stephanierndos Mar 23, 2008

Recipe #48340

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Sweet-Sour Meatballs for the Crockette

Posted by PaulaG  

Very good, only that during early cooking process (crockpot) - all liquid went rapidly away. I therefore advise to go ahead and drain the pineapple, and add the juice to the 1st step along with 1/4 cup apple juice as well as a 1/2 Tbsp. minced... — stephanierndos Mar 22, 2008

Recipe #230422

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Italian Easter Cake “ Pastiera Napoletana”

(1 person found this helpful) Posted by foodandmood.eu  

Being from an Italian Heritage ~ this very much sounds like a recipe my Great Grandmother and Aunts made... however, and alas - they are not around to 'translate further' I am unfortunately not 'educated' enough to guesstimate on the amounts... — stephanierndos Mar 22, 2008

Recipe #292088

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Italian Sausage Risotto

Posted by Baton Twirling  

Very good!!! I used sweet italian turkey sausage and red & green bell pepper slices along with onion. Also, we followed the directions on the Arborio rice package - which instructs you to slowly simmer and stir continually - very yummy indeed,... — stephanierndos Jan 8, 2008

Recipe #98965

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Beef Tips

Posted by Dana-MMH  

I agree, very good - in fact, got my wheels turning ~ added the red wine, real garlic and a few other good things. Thanks! — stephanierndos Jan 5, 2008

Recipe #17990

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Boursin Cheese (Homemade)

(2 people found this helpful) Posted by evelyn/athens  

Yep, you did it ~ this is exactly what they sell in the store. Thanks so much for contributing this recipe, it is SO good!!! — stephanierndos Jan 1, 2008

Recipe #80675

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Savory Cheese & Herb Biscuits

Posted by William (Uncle Bill) Anatooskin  

How good are these!!! Thanks so much for sharing, these biscuits went perfectly with my Butternut Squash soup with smoked cheddar this evening for dinner, really yummy, and quite easy to prepare — stephanierndos Oct 27, 2007

Recipe #16925

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Grilled Chicken Caesar Salad a New Way

Posted by Northwest Lynnie  

Very good - thanks for submitting this recipe. We have made it 2x now using up grilled chicken we had leftover the 1st time & just today using leftover rotisserrie chicken. Very quick and easy — stephanierndos Aug 5, 2007

Recipe #92746

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Strawberry Pretzel Salad

Posted by Indiana Nurse  

My mom used to make this recipe when we were kids and I remember it being one of my favorites (always had it at Easter). Thanks for sharing Indiana Nurse, this brings back sweet memories and I'm sure my family feels the same! — stephanierndos Apr 15, 2007

Recipe #38476

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Greek-Style Marinated Mahi Mahi

(2 people found this helpful) Posted by Chris Reynolds  

This Recipe is SO good, it borders on being EXCELLENT!!! This one is a keeper, thanks!!! — stephanierndos Aug 2, 2006

Recipe #150466

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Baked Beans

Posted by Sue L  

Wow, this has become my families FAVORITE baked beans recipe!!!! I Love it because not only are they some of the BEST BBQ Baked Beans I've EVER eaten, but - it has to be THE easiest recipe for Baked Beans I've ever made, thank you!!!! These go... — stephanierndos Jul 3, 2006

Recipe #26441

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Super Simple Strawberry Cream Cheese Pie

Posted by shapeweaver ©  

This pie is good, but - it is WAY too sweet....I guess if I made it again, I would most likely not use as much sweetened condensed milk??? I don't know however, how this would affect the pie's consistancy (?) - Maybe I should not use Frozen... — stephanierndos Jun 6, 2006

Recipe #85404

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Breakfast Frittata

(2 people found this helpful) Posted by Meho98  

This recipe is very quick and easy & good except for the potatoes, which were not cooked well enough and in fact were mushy and turned grey. I think next time I make this, I will just cook potatoes separately - (fry them separate) and serve them... — stephanierndos May 28, 2006

Recipe #3282

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Better Than Sex Cake

(1 person found this helpful) Posted by Darlene Summers  

This is VERY, VERY Good indeed!!! You really only need 1 box of pudding (French vanilla is really good too). Also, you don't need to refrigerate the cake overnight if you allow the cake to cool completely before putting the pudding on it make... — stephanierndos Mar 20, 2006

Recipe #26955

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