lbandbuggy's

54out of54

Reviews

Make Ahead Honey Lime Chicken

Posted by PickyEater101  

We thought this was fantastic! I absolutely loved the sauce, we served it over buttered noodles. I didn't use it for make ahead, wanted to try it first...but I am definitely going to make several batches at once next time to freeze. I may... — lbandbuggy Jul 23, 2009

Recipe #366189

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Falafel

(1 person found this helpful) Posted by ratherbeswimmin'  

This was the best falafel I have ever had! Really, it was better then any restaurant. I was nervous about the mint, I thought, how could that be in there, but I made it exactly as written anyway, and it was perfect. I just ate some plain, to try... — lbandbuggy Jun 18, 2009

Recipe #101525

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Alton Brown's Chewy Cookies

Posted by Amy - Ellie's Mommie  

These were the best ch chip cookies I ever made. I usually just stick with the tollhouse recipe, with not much success, and I will never go back! This were great. — lbandbuggy Mar 5, 2009

Recipe #79271

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Lemon Tea Cookies

Posted by Lavender Lynn  

I really really loved the lemon filling, it was excellent. I thought I was going to love the cooke part, but it was just ok. I only gave 4 stars b/c they didn't stay good very long. The filling got grainy after a few days, and had to be thrown... — lbandbuggy Mar 5, 2009

Recipe #266248

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Caramelized Baked Chicken Legs/Wings

(1 person found this helpful) Posted by djmastermum  

This was excellent. I also removed some of the cooking liquid with a turkey baster to help it carmelize, and it worked perfectly. — lbandbuggy Mar 5, 2009

Recipe #145038

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Jambalaya for the Crock Pot

(1 person found this helpful) Posted by MizzNezz  

This was my first jambalaya try, and it was awesome. We loved it, I used brown rice, and the liquid was just right, it wasn't soupy at all for us. I also added in 2 links of andouille sausage. The only other thing I changed was I cut the... — lbandbuggy Mar 5, 2009

Recipe #41705

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Dorito Taco Salad

Posted by dr_kaley  

I had this salad a few years ago at a cookout, and loved it, and have been trying to find the recipe, and am so glad I did! I used ground turkey. — lbandbuggy Feb 20, 2009

Recipe #343008

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Caramel Apple Dessert Squares

Posted by KelBel  

This was just ok for me. I usually really like bisquick recipes, but I guess what I didn't like was the flavor the topping made. I expected it to be really caramel like, but it was just barely so, and a bit runny, and there wasn't enough gooey... — lbandbuggy Dec 11, 2008

Recipe #99853

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Simply Sour Cream Chicken Enchiladas

Posted by Deb's Recipes  

These were good, but I didn't have the chiles, so the sauce was a bit bland, but still tasted very good. Very rich. — lbandbuggy Nov 10, 2008

Recipe #129926

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Cracker Barrel Green Beans

Posted by cooking_geek  

These were very good, not exactly like cracker barrel, but close. I drained the beans, and replaced the liquid with chicken broth, that was the only change I made. — lbandbuggy Nov 3, 2008

Recipe #78938

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Pasta Fazool (Pasta and Beans With Sausage)

Posted by KITTENCAL  

This has a very good flavor, and smelled great when cooking, the only problem I had was it was too dry. I didn't use plum tomatoes, I used petite diced ones, but everything else I followed exactly. I split it in half, and froze one of them for... — lbandbuggy Nov 3, 2008

Recipe #102506

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Bretzel Rolls (Bavarian Pretzel Sandwich Rolls)

Posted by NcMysteryShopper  

These were very good! We loved them. They didn't rise as much as they should have, but that is totally due to me and not the recipe, as I have issues making anything with yeast, but I keep trying! I will make them again for sure — lbandbuggy Oct 31, 2008

Recipe #169790

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The Best Rice Pudding !

Posted by TGirl,RN  

I'm not sure what I did wrong, if anything, but the egg and the milk separated, and kind of curdled when cooking, and it was completely unappetizing. I followed the recipe exactly. Sorry! — lbandbuggy Oct 31, 2008

Recipe #76453

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Sweet Potato Casserole

(1 person found this helpful) Posted by Divinemom5  

I lost my trused recipe, and this seems to be the closest I could find, so thank you! I add shredded coconut to the topping, and a dot a few mini marshmallows on the sweet potatoes before adding the topping. (Only a few marshmallows, I don't... — lbandbuggy Oct 5, 2008

Recipe #11599

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Easy Cream of Wild Rice Chicken Soup

Posted by *~*Jennifer*~*  

This was really good and creamy. I didn't think so at first, as it seemed to be a bit watery, but after it sat overnight, it was perfect! I used long grain white rice. — lbandbuggy Oct 5, 2008

Recipe #56659

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Spinach Artichoke Dip

Posted by Juli  

This is a great dip. The thing I hate about restaurant artichoke dip is the big pieces, I loved making it myself b/c I could chop it up very fine. — lbandbuggy Jun 17, 2008

Recipe #1209

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Carrot Cake With Pecan Cream Filling and Cream Cheese Icing

(1 person found this helpful) Posted by Sharlene~W  

This was the best cake, and the filling was great too. The frosting was too much for us, although it had good flavor, it overpowered the cake. — lbandbuggy Jun 17, 2008

Recipe #26188

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Old Fashioned Sloppy Joes

Posted by Chef #169102  

This is great, even better when it sits overnight. Changes I made: used a micture of red and green peppers, and used 1 1/2 lbs of ground turkey and 1/2 ground chuck (just for the flavor) — lbandbuggy Mar 15, 2008

Recipe #107832

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Fudgy Low-Fat Brownies

(1 person found this helpful) Posted by Derf  

These were somewhat edible for us, but won't make again. They were extremely thin, and had a funny texture. I tried them warm (the best way to eat brownies for me), and they were awful. They did taste better once cooled. I used Splenda, and I... — lbandbuggy Feb 26, 2008

Recipe #38432

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Sweet 'n' Tangy Pot Roast

Posted by Audrey M  

I didn't like this much at all. My husband sort of liked it more then me, but not enough for me to make it again. I did run out of ketchup, so had to use a bit of chili sauce to make up for it, which may have adjusted the taste a bit, but I... — lbandbuggy Feb 26, 2008

Recipe #106853

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