dmac085's

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Reviews

Jamies Spinach Artichoke Dip

Posted by MelinOhio  

My first review isn't around anymore but I've been making this for a few years now. I add fresh minced garlic, black pepper, fresh grated parmesan cheese and either a hit of cayenne or hot sauce. I love mozzerella but use cheddar for stronger... — dmac085 Nov 22, 2009

Recipe #114565

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Beth's Best Burgers

Posted by Beth Ashworth  

I was so happy to find this recipe! I wanted to add a little flavor to my angus but not overpower it--this did exactly that! Halved it for 1 lb of 80/20 black angus ground beef. Used A1 Bold & Spicy since I didn't have Heinz 57 and a little... — dmac085 Oct 29, 2009

Recipe #42680

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Chicken Enchilada Casserole

Posted by TammieV  

This is a great mild casserole! I don't like cr. of mushroom soup so I used cr. of celery, diced up some roasted red bell peppers and about 1/2 a can of Green Giant Extra Sweet Corn drained and sometimes a few spoonsful of Herdez Salsa Verde to... — dmac085 Oct 10, 2009

Recipe #42543

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Rehydrated Onions, Mcdonald's Style

Posted by cookee monster  

Just like those weird little chopped onions at McD's. I love them and always have to ask for them to substitute them for the real onions on the QPw/C. They even have an option on their register when taking your order "different onions" lol I'll... — dmac085 Sep 10, 2009

Recipe #389443

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Steamed Yellow Squash With Vidalia Onions

Posted by breezermom  

Have to say that yup, this is ridiculously good. My mom always sliced the squash into discs but this was a staple during summer squash season. We would use zucchini either alone or with the yellow squash. Excellent recipe! — dmac085 Aug 24, 2009

Recipe #386904

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Blueberry Oat Squares - Starbucks Copycat

Posted by lilsweetie  

I'm definitely going to try this one soon. We were just at Starbucks and sampled one and they were really good. The employee mentioned that the company changes suppliers and recipes always trying to find something better. She said they went... — dmac085 Aug 24, 2009

Recipe #386937

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Corn Casserole

Posted by Richard-NYC  

Really an awesome recipe! I use it with breakfast too. Variations I regularly use are cooking the maple flavored brown and serve sausage links, cut them into thirds and mix into the batter or adding yellow cheddar or white cheddar crumbles so... — dmac085 Aug 22, 2009

Recipe #39316

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Tzatziki

Posted by ms_bold  

I cut the recipe way back since I only needed enough for two but this was really wonderful. I grated the onion, skipped the tomato. I also grated the English cucumber peel and all since there are almost no seeds and did the same as reviewer... — dmac085 Aug 22, 2009

Recipe #51983

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Gyro Loaf With Tsatziki Sauce

Posted by Mercy  

I made this today with all angus beef-1/2 chuck and 1/2 sirloin. I think the flavor was really good but to get it closer I will use the lamb next time. I don't think of myself as a "lamb eater" since gyro's are the only time I will knowingly eat... — dmac085 Jul 12, 2009

Recipe #91463

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Extra Moist Coconut Cake

Posted by Chef mariajane  

This turned out really nice even though I used a yellow butter mix! I'm a coconut fiend too so to bump up the coconut I skipped the evaporated milk and used a can of Coco Lopez sweetened coconut milk that you find with the stuff for mixed drinks... — dmac085 Jun 26, 2009

Recipe #366273

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Super Easy Pasta Salad

Posted by Kree  

This sounds really good and I'm planning to try it soon. I bought two new Italian blend dressing that I've got in mind: Kraft Roasted Red Pepper/Parmesan Italian and Sundried Tomato Italian. I like that most of the seasoning will be taken... — dmac085 Jun 26, 2009

Recipe #62907

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Camping Coffee - Percolator Pot

(2 people found this helpful) Posted by Jackiean  

This is seriously good coffee! Just like my best friend's mom used to make using this beat up old stovetop percolater with the glass view knob on top! I have an electric percolator and it's close but the old timey percolater can't be beat... — dmac085 Jun 25, 2009

Recipe #378654

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Oven-Fried Cornflake Chicken

(1 person found this helpful) Posted by Redneck Epicurean  

This is a good recipe especially since I am not the best chicken fryer. I don't really eat cereal but I do bake so I just buy the box of crushed corn flakes--I usually find it with the breading mixes or with the pre made graham crusts on the... — dmac085 Jun 24, 2009

Recipe #188706

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Goulash Recipe from My Mother

(1 person found this helpful) Posted by diner524  

I make this all the time--my mom called it slumgullion (she's from Minnesota). I never watched her make it so I goofed it up a few times trying to add more to it than what it was. We never put shredded cheese in ours, we used grated parmesan... — dmac085 Jun 24, 2009

Recipe #347845

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Jiffy Scalloped Corn Casserole

Posted by Jo in Arlington  

Loved this! The only thing I did was to add pepper and 2 T of honey to the batter. I used an extra sharp white and yellow cheddar mixed into the batter. This would definitely be great with a breakfast spread too. I salted my serving and found... — dmac085 Jun 22, 2009

Recipe #78274

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Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

(1 person found this helpful) Posted by KITTENCAL  

Really good I doubled the glaze/sauce and added halved grape tomatoes and a drained can of quartered artichoke hearts or bottoms either works. I like it with angel hair pasta--you can use whole wheat or the low carb type too. Another keeper!! — dmac085 Jun 14, 2009

Recipe #129345

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Barefoot Contessa's Oven Roasted Bacon

(2 people found this helpful) Posted by Juenessa  

I love making bacon this way! Always hated the babysitting of frying and thought the microwave was evil:lol: I line the pan with foil so I can lift and toss or let it cool and keep the grease stored in the freezer for recipes. I sometimes,... — dmac085 May 2, 2009

Recipe #208501

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Cheesecake

Posted by Claire #3  

This was a really great recipe! I normally use one for my larger springform pan and needed a smaller volume recipe for the small pan. I used 3 8oz packs of cream cheese (didn't want to waste the remaining 4 oz), 1/8 c. of sour cream and 1 tsp of... — dmac085 Apr 18, 2009

Recipe #48625

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Fannie Farmer's Classic Baked Macaroni and Cheese

(1 person found this helpful) Posted by - Carla -  

I really like this recipe and haven't really found many that will take its place for old fashioned mac and cheese. I've only added 2 things that I did like from other recipes and they are strictly a matter of personal taste. 1/2 tsp dry mustard... — dmac085 Dec 14, 2008

Recipe #135350

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Creamy Macaroni Salad

(1 person found this helpful) Posted by Karen From Colorado  

Wow! This is really great! I've tried before to make macaroni salad on my own and couldn't get it to taste right. I really think that it came down to the mustard and the vinegar...I would have never thought to put those in the dressing A keeper,... — dmac085 Nov 11, 2008

Recipe #123107

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