tigerduck's

145out of145

Reviews

Cherry and Chocolate Brownies

Posted by bluemoon downunder  

These are EXCELLENT dessert brownies. Very moist and rich. Mine were well received even though they were served after a heavy meal (raclette). Everybody raved about them. I used maraschino cherries as I had a can that needed to be used. I don't... — tigerduck Mar 30, 2009

Recipe #327699

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Orange Roasted Chicken and Vegetable Avalanche

Posted by PaulaG  

My friend and I loved this roasted chicken, but I do agree with Zurie that to give it 5 stars in a contest it was not quite perfect and unique enough. I also agree that the soy sauce could have been used in this recipe as well. However, in... — tigerduck Mar 19, 2007

Recipe #211505

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Moroccan Meatball and Lentil Bake With Company!

(2 people found this helpful) Posted by French Tart  

This recipe is certainly worth the effort. I have to admit that although I intended to do the vegetables as well, I didn't. I can therefore only judge the meatball and lentil bake. The leftovers were even better. Thank you for creating such a... — tigerduck Mar 19, 2007

Recipe #211519

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Potato Pancakes With Smoked Salmon

(1 person found this helpful) Posted by Kelly M.  

I completely agree with Zurie's review. Potential for 5 stars (and if I could give 4.5 I certainly would), loved the fennel seeds in the potato cakes, the caramalised onion, the dill and sour cream mixture topped with the smoked salmon. However, I... — tigerduck Mar 19, 2007

Recipe #211538

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Nutty Noodles

Posted by chia  

I wish I could give this recipe 4.5 stars! It certainly tastes fantastic and it is a keeper for sure! My friend (who hardly cooks) even asked for the recipe! My only negative remark is that my friend and I (both women) ate the whole amount of... — tigerduck Mar 19, 2007

Recipe #211583

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Cointreau Blondies

Posted by cookiedog  

Those blondies are lovely! As you say each bite offers a different taste. I couldn't make the icing because I didn't have the time, but everybody who tried the blondies said they taste excellent. Thank you for creating such a wonderful recipe! — tigerduck Mar 19, 2007

Recipe #211609

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Korean Zucchini- Hobak Chon

(3 people found this helpful) Posted by grace chang  

I loved this zucchini together with a Korean dipping sauce. Korean food is new to me, but since I have discovered this recipe and the Korean dip, I've already made it twice. If you don't serve them with a dipping sauce, I recommend to season them... — tigerduck Nov 19, 2006

Recipe #191137

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Korean Dipping Sauce

Posted by grace chang  

I loved this very quick Korean Dipping Sauce and enjoyed them with the zucchini as shown on PanNan's picture. However, I found it too salty. I will therefore use less soy sauce next time, but I also think that soy sauces differ in their salt... — tigerduck Nov 19, 2006

Recipe #191136

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Smoked Trout Mousse

(1 person found this helpful) Posted by evelyn/athens  

I love this trout mousse and I have made it twice so far. It's so quick and it's delicious! I use about half of the amount of lemon juice and maybe a little bit more cream than the stated amount. It's nice with crackers, but I also liked it as a... — tigerduck Nov 3, 2006

Recipe #61797

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Indonesian Cucumber Salad

Posted by Pets'R'us  

So quick and delicious! A keeper for sure! Thanks for posting. — tigerduck Oct 15, 2006

Recipe #64648

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Easy Fresh Tomato and Basil Pasta

Posted by KITTENCAL  

I'm giving this five stars because it is so easy, fast and flavourful! This is my kind of pasta dish! I used my homegrown tomatoes and basil. Yummy! — tigerduck Sep 1, 2006

Recipe #178699

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Stuffed & Herbed Mushrooms

Posted by stormylee  

I love stuffed mushrooms and usually make a filling with cream cheese, onion, garlic, parmesan and fresh herbs. I've never added sundried tomatoes before, but will from now on as they add great flavour. I used the oil from the tomatoes instead of... — tigerduck Jul 22, 2006

Recipe #128224

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Grilled Nectarines With Bleu Cheese, Honey and Black Pepper

Posted by susie cooks  

Wow, what a great combo! Quick, easy, tasty and so yummy! — tigerduck Jul 22, 2006

Recipe #167015

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Pasta Puttanesca ( the Madame's Pasta )

(7 people found this helpful) Posted by Pot Scrubber  

I must say that my Italian BF and I were a little bit sceptical with your recipe, but I am glad that I nearly followed it exactly. My changes were that I used anchovies instead of the paste and also at least double the amount. I also had to... — tigerduck Jul 22, 2006

Recipe #176435

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"beat the Blues" Blue Cheese Risotto

(4 people found this helpful) Posted by SugaredAlmond  

I often make risotto, but hardly use recipes for it. I usually use onion, but this recipe calls for leek and I like the way that the leek is sliced into fine strips rather than semi-circles. I loved the lemon juice and lemon peel in it and I was... — tigerduck Jul 22, 2006

Recipe #137701

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Bizcocho De Chocolate

Posted by Chef Kate  

I only leave a comment because I made a mistake and therefore can't rate the recipe above. I added the whole 9 ounces of chocolate to the cake mix with the result that my batter was extremely thick and very sticky and it was impossible to fold in... — tigerduck Jul 15, 2006

Recipe #170543

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Butter Chicken

(1 person found this helpful) Posted by evelyn/athens  

Another great recipe, Ev! Loved the trick to make slits into the meat, so the meat can suck more of that lovely marinade in. I marinated the chicken for 24 hours and it was very tasty. Served it with basmati. Yummy. — tigerduck Jul 15, 2006

Recipe #108649

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Shrimp in Spicy Coconut Milk

(1 person found this helpful) Posted by evelyn/athens  

Absolutely delicous! Made it as stated with the exception of adding a little bit cornflour mixed in a tiny amount of water at the end of the cooking to bind the sauce. A keeper for sure! BF wants the recipe and he will cook it for his brother's... — tigerduck Jul 15, 2006

Recipe #67497

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Warm Eggplant Salad With Sesame and Shallots

(1 person found this helpful) Posted by Kumquat the Cat's friend  

Wow, what a great salad! I served it while still warm and used the shisho leaves which I grow on my balcony. Thanks for posting. — tigerduck Jul 15, 2006

Recipe #167612

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Commander's Palace White Chocolate Mousse

(2 people found this helpful) Posted by Chef Kate  

I love chocolate mousse and have made chocolate mousses many times with bittersweet and white chocolate. This recipe here is a little bit different, as it uses a lot of egg whites which makes it very fluffy and I guess a little bit lighter than... — tigerduck Jul 15, 2006

Recipe #135912

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