babaweg's

45out of45

Reviews

Abear's Diet Jello

Posted by flygirl #5  

What fun! Made it three times already, strawberry jello with whole s/bs, orange jello with peach slices, lime jello with mixed fruit - honeydew, grapes, blueberries, s/bs, and peaches. What a nice refreshing treat to have on hand for those... — babaweg Nov 15, 2009

Recipe #281740

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Crock Pot Potato Chowder

(1 person found this helpful) Posted by stacylu  

Made this twice so far, first time in the crockpot then on the stove. For the simplicity of this soup I believe the result is outstanding. Every once in awhile a recipe comes along that just defies explanation as to why it is so good, but my... — babaweg Nov 8, 2009

Recipe #50144

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Kittencal's Method for Oven Cooked Bacon

(1 person found this helpful) Posted by KITTENCAL  

Not sure what took me so long to try making bacon in the oven; perhaps it was this morning when I was frying it, stovetop, and saw the "mess" I had. So, I stopped frying and baked the rest, following your directions, and Viola! the very best bacon... — babaweg Oct 22, 2009

Recipe #367843

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They Could Be Sliders (If Eaten With Eyes Closed) - White Castle

Posted by LAURIE  

Followed the recipe exactly the first time, but with the left overs, instead of baking the sliders I "steamed" the buns in the microven - wrapped in paper towels for 40 seconds at 50% power - and then filled them and added the pickles. Ever so... — babaweg Oct 14, 2009

Recipe #54259

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Cilantro -- Proper Storage

Posted by Galley Wench  

Brilliant! I have never found a way to keep cilantro for more than a few days and oftentimes end up adding it to our compost pile. Not any more. I followed your instructions and now have fresh cilantro on hand and have had for at least 1 week and... — babaweg Jul 14, 2009

Recipe #372406

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Tuna Casserole

Posted by Tara  

Making this again tonight. Forgot to review it - so now let me say that this is so very, very good. Lots of flavor, creamy, comforting, delicious! — babaweg Jul 14, 2009

Recipe #13630

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Smothered Hamburger Steak

Posted by mysonshine  

My husband said that if this was/were on a menu in a restaurant he would order it every time! I did use 1 package of onion soup mix and I did add a jar of sliced mushrooms to the gravy. Served with noodles, steamed broccoli, and pickled baby... — babaweg Jun 28, 2009

Recipe #128245

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Grilled Salmon

Posted by Miss ~V~  

Very good. I also used Tony Chachere's creole seasoning as I did not have another Cajun seasoning, but I think the two are similar. Grilled the fish on my indoor contact grill. Nice to find a salmon marinade without Asian influences. Will be using... — babaweg Jun 8, 2009

Recipe #115954

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Stuffed Strawberries

Posted by Lillie Boyd  

Just made these to take along to a friend's house/luncheon invite. Hope I don't eat all of them before we leave. They are wonderful, easy to make, very impressive looking. I used one of my deviled egg plates to serve them. Look so nice. Will be... — babaweg May 10, 2009

Recipe #87445

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Southwestern Cheesy Eggs

Posted by Galley Wench  

What a great recipe. Put everything in an 8 x 8 pan, popped into the toaster oven, and 30 minutes later had a wonderful breakfast. Served it with charro beans, salsa, sour cream, and tortillas. So very good and so glad you shared this one. — babaweg May 9, 2009

Recipe #160180

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Creamy Company Potatoes

Posted by CIndytc  

Very good, very easy, a big hit. I made half a recipe and used cream of celery soup because I did not have cream of chicken soup on hand. I will definitely be making this again, for company, and just for us. Leftovers with eggs for breakfast - per... — babaweg Apr 29, 2009

Recipe #366705

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Scalloped Potatoes and Ham

(1 person found this helpful) Posted by Dancer^  

The best scalloped potatoes and ham we have ever had. I did brown some Panko crumbs in butter to put on top when served, but it really did not need anything. Did not use the green pepper but followed the recipe otherwise. Will definitely add this... — babaweg Apr 14, 2009

Recipe #5194

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Kittencal's Easy and Delicious Ranch-Parmesan Chicken

Posted by KITTENCAL  

Absolutely wonderful! I used chicken tenders but otherwise followed the recipe as stated. I preheated my toaster oven for 15 minutes, popped these in for 30 minutes, 400 degrees, and they came out just perfect, crispy, delicious, and so easy to... — babaweg Jan 22, 2009

Recipe #200296

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Swiss Chicken

Posted by Fauve  

Even though I used somewhat different ingredients, this is obviously a 5-star-plus recipe. Did not have Swiss, used Provolone, did not have cream of chicken soup, used cream of mushroom soup, my herb seasoned mix had dried cranberries and pecans -... — babaweg Jan 18, 2009

Recipe #46886

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Fresh Orange Muffins

Posted by Lennie  

What did I do wrong? These turned out heavy, dense, and not done at even 25 minutes but any longer and the bottoms would have burned. I did not melt the margarine, just added a softened stick of margarine to the food processor. Could that be the... — babaweg Jan 18, 2009

Recipe #14325

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Creamy Burrito Casserole

(2 people found this helpful) Posted by TXHomemaker  

5-stars all the way. I used 1-1/2 pounds of ground sirloin and added a can of undrained Rotel tomatoes after browning the beef, onions, and adding the Taco seasoning. I then refrigerated this mixture until the next day when I assembled the... — babaweg Jan 3, 2009

Recipe #33919

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Baked Chicken

Posted by Kim D.  

How something so simple can be so delicious is a wonder! I used boneless/skinless breasts, Publix brand (Florida) seasoned salt, and baked in my toaster oven at 400 degrees for 40 minutes. Husband said "good chicken". First time I recall him ever... — babaweg Dec 30, 2008

Recipe #111514

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Incredible Salad Dressing

Posted by tree luee dee  

"Incredible" defines this perfectly. I use a light olive oil and Braggs apple cider vinegar. I just put everything into my mini food processor and viola! end up with the best salad dressing ever. It is almost addictive. — babaweg Dec 6, 2008

Recipe #104023

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Hummingbird Nectar Feeding Solution

Posted by Darla Emerson  

This is how I have been making my hummer's food for years, also after researching and believing this to be the healthiest "recipe" It has always gone over very well! — babaweg Jan 23, 2008

Recipe #238429

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Queso Blanco Dip

Posted by Wildflour  

Addictive! How something so simple (3 ingredients) can be soooo good is a real wonder. Thank you so much. — babaweg Dec 26, 2007

Recipe #136923

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