Southern Polar Bear's

114out of114

Reviews

Oatmeal Raisin Cookies

Posted by Bev  

I wish I would have never made these cookies; I've turned into an oatmeal raisin cookie addict! This is, by far, the best oatmeal raisin cookie recipe I have tried - sorry Grandma! — Southern Polar Bear Nov 3, 2009

Recipe #35813

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Low Carb Waffles

Posted by Gordien&Ali  

My family loves these waffles, and requests them every weekend! The only thing that I do differently, which I highly recommend, is folding in one or two whipped egg whites into the batter. Yummo!! — Southern Polar Bear Nov 1, 2009

Recipe #93161

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Boiled Peanuts in the Shell

(1 person found this helpful) Posted by Spicy Little Sister  

I have never made boiled peanuts in a shell before, but they are a nice little snack. I didn't have szechuan peppercorns, so I just used a mixture of black, red, and white peppercorns. Very good! Made for PAC Fall 2009. — Southern Polar Bear Oct 10, 2009

Recipe #271355

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Sublime Clam Chowder

(1 person found this helpful) Posted by Spicy Little Sister  

I love clam chowder and this is a really good clam chowder recipe! I will definately make it again, especially since soup season has arrived! Made for PAC Fall 2009. — Southern Polar Bear Oct 10, 2009

Recipe #338142

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Egyptian Cake

(1 person found this helpful) Posted by Spicy Little Sister  

My kids loved this cake! We made it as directed and frosted it with a chocolate raspberry ganche. Very good! Made for PAC Fall 2009. — Southern Polar Bear Oct 10, 2009

Recipe #312732

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Grilled Shrimp Marinated in Maui Garlic Herb Butter

Posted by Northern Polar Bear  

This is a fantastic recipe! I made it for dinner tonight after looking for something different, easy, and yummy! Unfortunately, the weather didn't cooperate, so I ended up sauteing it on the stove instead of grilling it. Even my two girls loved... — Southern Polar Bear Jul 25, 2009

Recipe #240733

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Zucchini Protein Bread

Posted by Abi Q  

I admit that I didn't make this as written, but I don't think the changes effected it too much. I used 2 cups of King Arthur White Whole Wheat Flour instead of the recommended 1 cup of flour and 1 cup of soy flour. I also left out the pine nuts... — Southern Polar Bear Apr 16, 2009

Recipe #185930

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Happiness in a Cup Hot Chocolate

Posted by Abi Q  

You are absolutely right, Abi-Q, this is divine (and well worth the extra expense)! Made for PAC Spring 2009. — Southern Polar Bear Apr 16, 2009

Recipe #345214

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Beef Fajitas

Posted by Abi Q  

These are really good fajitas! I only had time to marinate them for three hours, but they were still very, very flavorful! I will definately make these again! Made for PAC Spring 2009. — Southern Polar Bear Apr 16, 2009

Recipe #281072

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Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers)

Posted by Bev  

Fantastic recipe! — Southern Polar Bear Dec 31, 2008

Recipe #62708

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Pot Stickers (Chinese Dumplings)

Posted by ~jb4~  

This is a great recipe; so good that I deemed it yummy enough to go into my "Family's Favorites" cookbook. The only change that I made was to fry them in EVOO. Served with Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers). — Southern Polar Bear Dec 31, 2008

Recipe #98345

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Smoky Clam Chowder

Posted by ratherbeswimmin'  

This is an excellent clam chowder recipe. I only made two changes — I used half & half instead of cream and I added a little more liquid smoke. I will make this reciep often! — Southern Polar Bear Dec 19, 2008

Recipe #42880

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Lasagna Supremo: (The Best Lasagna Ever!)

(1 person found this helpful) Posted by Alan Leonetti  

Delizioso! — Southern Polar Bear Dec 4, 2008

Recipe #86623

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Angelina’s Hot Chocolate

(1 person found this helpful) Posted by Annacia  

Drinking a cup of Angelina's Hot Chocolate is an encompassing experience that is truly cathartic. It seriously compels you to sit down and relax while you enjoy its rich flavor and creamy texture. I LOVED, LOVED this hot chocolate! Made for... — Southern Polar Bear Nov 27, 2008

Recipe #334398

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Heavenly Caramels

(2 people found this helpful) Posted by Megan Yonak  

These are, as the recipe states, absolutely heavenly caramels! They have the best flavor and texture of any caramel that I have eaten. They taste exactly like the caramels that I buy at a Mediterranean deli in Salt Lake City. It took me 45... — Southern Polar Bear Nov 27, 2008

Recipe #196207

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Toffee Studded Snickerdoodles

(1 person found this helpful) Posted by Chef Decadent1  

What a great twist on a classic cookie! I love the little crunch that the Skor bits offer the cookie. I will definately make these again! Made for My-3- Chefs game. — Southern Polar Bear Nov 27, 2008

Recipe #246434

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Strawberry or Raspberry Bisque

(1 person found this helpful) Posted by Starrynews  

I really like bisques of any kind and this is no exception. I was expecting it to be a little more sweet, but I was pleasantly surprised to find it refreshingly fruity. Made for Fall PAC 2008. Thanks Starrynews. — Southern Polar Bear Oct 21, 2008

Recipe #303075

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Greek Ziti

Posted by Starrynews  

This pasta has a nice flavor (especially since we are all feta freaks). Definately a nice change from spaghetti and meatballs. Made for Fall PAC 2008. Thanks Starrynews! — Southern Polar Bear Oct 21, 2008

Recipe #261376

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Spiced Sugar

Posted by Starrynews  

We don't use a lot of sugar in our house to sweeten things, so this was a special treat! My children, especially, enjoyed dusting it over their oatmeal. Made for Fall PAC 2008. Thanks Starrynews! — Southern Polar Bear Oct 21, 2008

Recipe #297272

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Susan's Vegas Pasta! (Vegas Baby, Vegas!)

(2 people found this helpful) Posted by ChicagoRN  

I made this for dinner last night and it was excellent! I followed the recipe as written and had no problems. My kids loved it, and even asked for seconds (including the scallops). ChicagoRN, if you ever go to Globe, AZ, please let me know;... — Southern Polar Bear Aug 23, 2008

Recipe #317368

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