Budgiegirl's

21out of21

Reviews

Vegetarian Cabbage Plus Casserole

(1 person found this helpful) Posted by Bergy  

I made this recipe with my homemade veggie crumbles and it was very good. Next time I would leave off the fried onions though. I didn't think they added much to the final product. — Budgiegirl Nov 20, 2006

Recipe #144174

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Instant Oatmeal Packets

Posted by Charlotte J  

I love the convience of having these packets ready made in the cupboard. It tastes good and is much better for you then the stuff you buy at the grocery store. — Budgiegirl Nov 20, 2006

Recipe #186736

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Easy (And Tasty) Tuna Salad for One

(1 person found this helpful) Posted by GloriaAnn  

I was looking for something to take work for lunch and came up on this recipe. It is soooooooooo gooood!!!! It has a very nice tang to it. You could vary the taste by useing different types of Mrs. Dash or mustard. Personally, I think it makes... — Budgiegirl Sep 16, 2006

Recipe #60871

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Millet Burgers

(3 people found this helpful) Posted by Carol Bullock  

I have had hulled millet in the house for years for my parrots but until I ran into a recipe for millet vegetable soup I didn't know I could eat millet too. I have been looking for good millet recipes ever since. This was pretty good. Only problem... — Budgiegirl Jun 2, 2006

Recipe #11549

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Herbed Wild Rice

Posted by LMillerRN  

This recipe just didn't have the taste I thought it would. However, I could see adding vegetables and a vinegrette of some type to it to make a salad rather than a side dish. — Budgiegirl May 11, 2006

Recipe #153304

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Salt Crusted and Seasoned Pork Tenderloin

(1 person found this helpful) Posted by LMillerRN  

My firs PAC recipe for my first PAC contest and boy was it a good one. The crust sealed the juices and made this the juicest pork loin I have ever had. Next, however, I would let the rub stand for a bit or mayby make a marinade of the oil and... — Budgiegirl May 8, 2006

Recipe #152568

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Weight Watchers 0 Point Tortilla Soup

(2 people found this helpful) Posted by Janet W  

This is a very interesting soup. I expected it to be very spicey for my taste but it isn't it is just flavorful. I din't use any flour in it because I like broth based soups. If I had a submergible hand blender I would have lightly pureed the... — Budgiegirl Apr 22, 2006

Recipe #152207

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Pork Tenderloin

(2 people found this helpful) Posted by seahorse73  

In a word, Yummy!!!!! I made this recipe just as written and it turned out fantastic. It had a nice glazed exterior and a moist, juicy interior. The only thing I would do differently next time is I would use fresh ginger instead of bottled. — Budgiegirl Apr 16, 2006

Recipe #51363

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Ground Beef with Hoisin

(2 people found this helpful) Posted by Tebo  

Hoisin is a favorite flavor at my house and I enjoyed it in this recipe. Next time I will use fresh ginger instead of bottled. I will also add a few more green onions. I used the beef as a topping for a lettuce salad. I think this would be good... — Budgiegirl Apr 10, 2006

Recipe #11886

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Lentil-Grain Burgers My Kids Will Eat!

Posted by winkki  

This is the first recipe that included lentils that I actually liked. The only thing that disappointed me is that I couldn't get them to stay together. Next time I make them I will see about spiceing them up a tad and using some kind of binder. — Budgiegirl Apr 10, 2006

Recipe #78029

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Caramel Apple Cinnamon Surprise

Posted by BurtonFanatic  

Yum a nice warm drink for these cold North Dakota days. — Budgiegirl Mar 11, 2006

Recipe #149115

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Barley Casserole

(2 people found this helpful) Posted by Aroostook  

Ditto lucy k's review. It was very soupy so I uncovered it and baked it some more. Thanks lucy I thought I had done something wrong. I added garlic with the onions and it came out very tasty. I will definitely be making and experimenting with... — Budgiegirl Mar 11, 2006

Recipe #23454

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Jello Yogurt

(2 people found this helpful) Posted by Krsi Sue  

I tried this recipe because I am a weight watcher core member and plain fat free yogurt just stinks. However, I miss my yogurt. I was surprised at how good this was. Be gentle adding the powder because it can go from being really good to being... — Budgiegirl Mar 11, 2006

Recipe #150202

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Speedy Oatmeal Burgers

(2 people found this helpful) Posted by snicklefritz  

This is the strangest recipe I have ever tried but I like it alot. I thought there is no way this recipe is going to taste like hamburger. But it did!!! I used tomato soup so it tasted like porcupine meatballs that my mom made when I was a kid.... — Budgiegirl Mar 3, 2006

Recipe #152553

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Garlic and Broccoli Scrambles

(3 people found this helpful) Posted by smiles4u  

This recipe proves what I always tell my dear sister in law. "Good cooking doesn't have to be complicated or take all day to make." I did make a couple of changes. I did step 2 first. Make sure you get the broccoli as dry as possible or your... — Budgiegirl Feb 28, 2006

Recipe #156435

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Pork Tenderloin with Hoisin

(1 person found this helpful) Posted by Gerry sans Sanddunes  

I would give the recipe more than 5 stars if I could. It is one of those easy recipes that tastes like it took you all day. I served mine with couscouse and broccoli. — Budgiegirl Feb 26, 2006

Recipe #78450

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Beef Couscous Crock Pot

Posted by Lorac  

Molly, did you add the 1 1/3 cup water with the ingredients in the crockpot? I did and it was very soupy. Upon reading the recipe again I relized the water was just for the couscous. The only things that were supposed to go in the crockpot were... — Budgiegirl Feb 11, 2006

Recipe #60156

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Hamburger Helping Mix (In a Jar)

(3 people found this helpful) Posted by Kzim4  

This is my review of the quick lasagna. It was okay. It was a use what you have kind of night so I used ground turkey instead of hamburger. That may account for the different taste. It just wasn't flavorful enough for me. — Budgiegirl Feb 1, 2006

Recipe #123585

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Balsamic Chicken

(1 person found this helpful) Posted by Jessi Garcia  

I like this recipe. It had a nice tang to it. I am going to make all my onions for all my dishes with this metheod. I could have eaten the whole pan of onions alone. However, I am not 100 % sure I made it correctly. I had never made a reduction... — Budgiegirl Jan 31, 2006

Recipe #142792

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Pork Tenderloin Parmesan

(1 person found this helpful) Posted by Marine Mom Dianne  

I had a tenderloin in the fridge so when I got up at 230 for no good reason this morning I went in search of a recipe I had all the ingredients for and came up with this. It was okay but it could have used some spices. Next time I try it I will... — Budgiegirl Jan 20, 2006

Recipe #87430

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