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Ellee's

68out of68

Reviews

Posted between October 17, 2005 and November 23, 2009

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Tofu Sloppy Joes

Posted by erinn in tbay  

I am sorry, must be 'cooker's' error but this recipe did not work for me. I used extra firm tofu - froze it first based on reviewer's recomendations - then crumbled. But I had a nightmare of a time frying it.... most of it turned to mush as I... — Ellee Nov 11, 2009

Recipe #56643

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Mexican-Style Tilapia - Easy & Low Fat

Posted by Chef #796136  

Excellent and easy! Thanks Ellee Nov 1, 2009

Recipe #294633

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Mom's Clam Chowder

Posted by Sue L  

My 15 y/o DS just emerged from his bedroom and asked if there was any clam chowder left! There was, so he happily reheated a bowl in the microwave and asked if I'd make it 2x a month! He said it's the best clam chowder he's ever had. SOOO on... — Ellee Oct 27, 2009

Recipe #29326

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Crock Pot Spaghetti Sauce

Posted by Lysa  

Loved it! Wow - what can I say?So hearty and chunky; we ate 1/3rd the first night, and last week I took the second 1/3rd out of the freezer and warmed in my smaller crockpot all afternoon and it was even better than the first time we ate it! I... — Ellee Oct 27, 2009

Recipe #171705

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Panko Crusted Tilapia

(1 person found this helpful) Posted by Kizzikate  

This was an easy and delicious way to cook tilapia! My fillets took 15 minutes to bake; I served with asparagus and rice. I followed reviewers suggestions and drizzled the remaining butter mixture over the fish. My DH and 2 DS's cleaned their... — Ellee Oct 27, 2009

Recipe #219784

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Beef Stew

(1 person found this helpful) Posted by GinnyP  

Delicious! I made in a crockpot; put everything in to start including veggies and cooked on high for 4 hours. For veggies I used potatoes, carrots, celery and onion. Next time I'll also add garlic. SO EASY!!! — Ellee Sep 9, 2009

Recipe #28956

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Healthy Bean Soup With Kale

Posted by Barbara Steele  

Yummy and so easy!! I loved the Kale; it was soft but didn't turn to slimy mush like spinach does in soup. I forgot to add parsley and parmesan at the end...but we didn't miss them. I used Navy beans b/c of their smaller size and instead of... — Ellee Jun 3, 2009

Recipe #55796

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Fiddleheads with Lemon

Posted by Tara  

Sorry, but the acidic lemon juice seemed jarring paired w/ the simple, earthy taste of the fiddleheads. BTW: my local COOP where I bought the fiddelheads had a warning on the basket saying it was now advised to boil fiddleheads for 10 minutes to... — Ellee May 19, 2009

Recipe #62499

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Delicious Chicken Pot Pie

Posted by alc47  

My DS's gobbled this up! I followed the recipe except that I didn't have any celery (thought I had some in fridge but boys had been snacking on it) and omitted the salt b/c I was using canned broth. I also used less than 1/3 cup margarine to cut... — Ellee May 16, 2009

Recipe #10744

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Lamu Style Mahi Mahi

(2 people found this helpful) Posted by Judy from Hawaii  

Everyone in my family loved this! DS's (12 and 15) both cleaned their plates. I had 1.25 pounds fish, so halved the recipe. Alas, I did not have fresh limes so used lime juice, pouring in what I estimated to be the juice of 1 lime. Evidently I... — Ellee May 13, 2009

Recipe #84807

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Chicken and Roasted Red Pepper Panini Style Sandwiches

Posted by Auvan  

Yippee! These sandwiches were awesome!! I served them for dinner tonight with a side of raw green beans and broccoli wih veggie dip. Instead of slices of chicken, I bought thin-sliced chicken cutlets, pounded them a bit, seasoned w/ salt and... — Ellee May 5, 2009

Recipe #187130

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Baked Lemon Haddock

Posted by Sean Coate  

Tonight was my DH's turn to cook dinner. I was going shopping and he asked me to buy some fish – whatever was on sale and looked good. When I came home w/ haddock he went right to the computer, logged on to my account on 'zaar and searched... — Ellee May 3, 2009

Recipe #1557

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Easiest Creamed Spinach

Posted by Barb Gertz  

Awesome! My DH made this for dinner tonight, using light cream cheese. My boys LOVED it and asked for seconds - but there were none. Next time we'll definately make a double batch for the 4 of us. We didn't add any parmesan cheese - it didn't... — Ellee Mar 29, 2009

Recipe #52937

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Hearty Chicken & Noodle Casserole

(2 people found this helpful) Posted by Lainey6605  

I first made this last month; I was looking for easy casserole recipes to stock my parent's freezer after my mom broke her hip, and a co-worker recommended this. So I assembled and immediately froze into 4 single-portion tupperwares. I never... — Ellee Mar 26, 2009

Recipe #274955

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Broccoli- Cauliflower Bake

Posted by Nancygirl  

I was skeptical about this recipe - as I am with all casseroles calling for cream of something soup. But as soon as I got to the step where I melted the swiss cheese into the soup - I could tell that this was going to be good! I used fresh... — Ellee Mar 25, 2009

Recipe #206205

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Mexican Style Chicken Cacciatore

Posted by Nancygirl  

This was a nice and healthy meal. I used boneless chicken breasts b/c I can't deal w/ bones in a casserole-type dish, and thus reduced the baking time by 15 minutes or so. I kept the chicken breasts whole, but I think it would be better to cut... — Ellee Mar 25, 2009

Recipe #360243

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Mexican-Style Chicken Parmesan Burger

Posted by Nancygirl  

These burgers were delicious! I frequently cook w/ ground turkey, but had 'shunned' ground chicken b/c I thought it was too bland. Not a problem w/ this recipe! It gets extra points for being so easy to cook and for being so healthful.... — Ellee Mar 23, 2009

Recipe #239989

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Spinach Quiche

Posted by DJB  

This was great! My kids love quiche but I had never made one w/ spinach before (which they profess to hate unless it's fresh leaves). They gobbled up their first slices but caught on by the end and my younger son declined a second slice.... — Ellee Mar 21, 2009

Recipe #56231

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Glazed Shallots

Posted by Across the Ocean  

This is a great way to prepare shallots. I don't know why they aren't more popular as a stand-alone vegetable? My kids and DH enjoyed these and it was a nice change from our usual vegetables. The cooking over med-high heat took about 20-30... — Ellee Feb 26, 2009

Recipe #99145

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Black Bean and Tortilla Bake

(1 person found this helpful) Posted by spatchcock  

Awesome! My boys even asked for seconds, instead of their usual pattern of leaving the table and then asking for snacks 20 minutes later. I used Mission Carb-balance tortillas b/c I have a diabetic son, and they fit perfectly in my 8 x 8 baking... — Ellee Feb 8, 2009

Recipe #34881

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