NancyLeeIL's

31out of31

Reviews

Tuscan Pork Chops (Or Chicken) With Rosemary

Posted by FlemishMinx  

Just made this tonight. It was an adventure. My stove wasn't working and all I had was an electric frying pan. So, I sauteed some onion, garlic with butter, added a cup of rice to the pan, sauteed that for a bit, then added chick broth and a... — NancyLeeIL Nov 23, 2009

Recipe #108467

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Steak & Shake Chili

(2 people found this helpful) Posted by James Craig  

In my humble opinon, this tastes exactly like the chili at the Steak and Shake we go to in a suburb of Chicago. I did take some advice here and increased the chili powder to 2 1/2 tablespoons and decreased the cocoa to 1 teaspoon and omitted the... — NancyLeeIL Jan 12, 2009

Recipe #27171

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Buttery Bread Machine Rolls

(1 person found this helpful) Posted by jean  

OMG! Awesome...just awesome. My family NEVER asks that I make something the next day but this recipe...they did! If you like the rolls at Texas Roadhouse (here in the Midwest) you'll like these rolls. These rolls are like a comfort food group... — NancyLeeIL Nov 2, 2008

Recipe #65340

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Pizza Spirals OAMC

Posted by ~Leslie~  

Great recipe. Always looking for "munchies" during football season that hubby will eat. Picky hubby loved these. I used Contadina pizza sauce (squeeze bottle) and after tasting the cream cheese mixture I'm wondering if you could use something... — NancyLeeIL Nov 2, 2008

Recipe #136550

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Kelly's Chili

(2 people found this helpful) Posted by Wildflour  

OMG! What a wonderful recipe! Thank you! Although I am sure that this recipe is awesome as posted what it does is give you very good basics to adjust to your family's likes and dislikes and it still works. Also, being slow cooked adjustments can... — NancyLeeIL Oct 4, 2008

Recipe #50732

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Grandma's Coconut Custard Pie

Posted by 2rosebud  

I always hate to write anything but glowing reviews...but personally found this pie a bit too "eggy" tasting for my own tastes. The rest of the balance in the pie is good and it went together and cooked beautifully but I guess I like a lighter... — NancyLeeIL Jun 17, 2008

Recipe #197455

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Pizza Sauce

Posted by spatchcock  

This recipe was the one I've been looking for. All FOUR of us liked it, which is a miracle in itself. Where to "get" pizza from is always an argument in our house. No longer. I used pizza crust Pizza Dough which was awesome also. I "tweaked"... — NancyLeeIL Mar 29, 2008

Recipe #38125

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Pizza Dough

Posted by podapo  

This crust is THE home crust recipe to try. I've tried A LOT of them. I know when the conversation is minimal at our table that I've found a great recipe. With the four of us, we all like different pizza "places" and it's always a pain to... — NancyLeeIL Mar 29, 2008

Recipe #43740

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To Die for Crock Pot Roast

Posted by yooper  

Yummy! I never thought I would try a different pot roast recipe than has been my standard, but I had a pot roast I needed to use and I found this one and I had everything on hand and I thought I'd give it a try. The only thing was that I used a... — NancyLeeIL Feb 1, 2008

Recipe #27208

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Crock Pot Oniony Pork Chops With Creamy Mustard Sauce

Posted by Lennie  

This dish was easy and yummy and one of those dishes that tastes "gourmet" and expensive and isn't. You could very comfortably serve this to "company" and you could vary it with pork roast or pork tenderloin pieces I would think also and it would... — NancyLeeIL Sep 29, 2007

Recipe #16902

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Roast Pork Loin and Potatoes

(8 people found this helpful) Posted by Barb Gertz  

Yum! Yum! Yum! Thanks Barb for the great recipe. I hope to try it as you've written soon with 4# bone in pork roast...but last night was not the night. So I adapted. I had a 2 1/2 pound boneless roast. I wondered if I could make this a one pot... — NancyLeeIL Aug 29, 2007

Recipe #50284

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Crock Pot Cheesy Chicken

(1 person found this helpful) Posted by Kathleen Traylor  

Hmmm. I wasn't sure how to rate this recipe because I have two thoughts about it. One is that I agree with a previous review that it was bland (we are not a big "spicy" family just so you know!). It just (to me) reminded me of eating chicken pot... — NancyLeeIL Apr 26, 2007

Recipe #9836

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Crock Pot Pork Roast and Mushrooms

(1 person found this helpful) Posted by Mark H.  

OMG! This is awesome! Make it just for the gravy! Not that the meat isn't good, it IS, but the gravy is really yummy and there is alot of it. This recipe is a keeper. Good for company and easy enough for everyday. I did find that I cooked it for... — NancyLeeIL Apr 18, 2007

Recipe #18058

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Holiday Ham Glaze

(1 person found this helpful) Posted by Gingerbear  

AWESOME! That's all I have to say. For YEARS hubby has been telling me he needs "juice" with his ham. I've tried alot of different things, but this is my keeper. We both loved it. I used it for a small ham and used oj instead of rum also.... — NancyLeeIL Apr 15, 2007

Recipe #18163

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Chicken and Wild Rice Soup

Posted by luvmybge  

DUH! I expected this soup to be thicker...and it says it was adapted by luvmybge because her family didn't care for thicker soup. I thought this soup was a great as is (it is more "brothy") I used all broth when I made it.I think this is a soup... — NancyLeeIL Dec 28, 2006

Recipe #81217

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Pork Tenderloin

Posted by Jjortikka  

OK. This recipe is awesome, easy, quick and adaptable, how much more can you ask for?! I browned the meat in my large fry pan and since my pans can go into the oven at 350 degrees all I did was cover the fry pan with foil after adding the water.... — NancyLeeIL Dec 28, 2006

Recipe #5408

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Cream of Garlic, Onion, and Mushroom Soup

(1 person found this helpful) Posted by Vina  

This is a very good soup and I agree it's a "classier" type soup but don't let that deter you. It's simple and It's good. I didn't find the soup thick at all but perhaps I did something wrong? Anyway, It's a soup that is very good as is, but... — NancyLeeIL Oct 8, 2006

Recipe #88376

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Family Favorite Apple Pancake

Posted by Marie  

This is a must try recipe. It is one of those recipes you try and think "Hmmm, next time I'll try (fill in the blank)"...not because it isn't good as is (Because it's yummy) but because you can tweak this basic into many forms. For me, I... — NancyLeeIL May 28, 2006

Recipe #111533

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No-Cook Pizza Sauce

(1 person found this helpful) Posted by ~Patrish  

This is a very yummy sauce. I followed the recipe exactly. I would imagine it would be a great quick over pasta sauce, etc. Really yummy in the summer with garden tomatoes...I can see it spread on baguette slices with fresh mozzeralla..etc..Good! — NancyLeeIL Mar 7, 2006

Recipe #100509

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Tomato and Basil Bruschetta

(1 person found this helpful) Posted by BothFex  

OK, this recipe is AWESOME. I made it for Valentine's Day for my hubby and it was PERFECT. We both love bruschetta at a local "top" of the line restaurant and this is as perfect as it is there. YUM! — NancyLeeIL Feb 26, 2006

Recipe #44232

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