sjmac's

6out of6

Reviews

Tex Mex Chicken Cutlets

Posted by Pumpkie  

My wife and I loved this recipe. Easy to make, tastes great and any leftovers are excellent. I added a bit more spice to the chicken and flour which enhanced the recipe. — sjmac Mar 15, 2009

Recipe #118353

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Cioppino, Seafood Stew

(1 person found this helpful) Posted by DonnaR  

This is one of our favorites. I make it when I visit my beach house in Thailand. All the fresh ingredients are readily available in the wet market and it is easy to put together. We've add a few shakes of Tobasco sauce and spicy tomato sauce to... — sjmac Feb 9, 2008

Recipe #37878

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Chicken Tagine

Posted by Sackville  

We liked this recipe and especially liked using chicken rather than lamb. We added cajun spices, ground ginger and paprika (one tsp each) which gave the dish more flavor. Also added raisians/dried appricots. We recommend that you buy a tagine... — sjmac Aug 25, 2007

Recipe #52701

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Italian Pasta Salad for 20

(4 people found this helpful) Posted by Elizabeth  

Good, but it made a ton salad. We served at a family reunion of 20 people. It was easy to prepare and everyone loved it, but we had lots left over. I would definately prepare this again but on much smaller scale. — sjmac Jul 15, 2007

Recipe #11095

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Jolean's Company Baked Egg Frittata

(1 person found this helpful) Posted by Stacky5  

Excellent. Whipped it up for guests at brunch and it was a big hit. We used chorizo sausage which worked well. — sjmac Jul 15, 2007

Recipe #127846

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Chipotle Chicken Taco Salad

(1 person found this helpful) Posted by Vino Girl  

Great recipe. I suggest adding some shredded cheedar cheese and tortilla chips just before serving. — sjmac Jun 1, 2007

Recipe #180846

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