ChefRed's

66out of66

Reviews

Taralli Baresi

(2 people found this helpful) Posted by Phil Franco  

Really nice! I added 1 1/2 tsp. garlic powder. Thank-you for posting. — ChefRed Jan 23, 2008

Recipe #121732

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Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)

(1 person found this helpful) Posted by Mercy  

I made the dough today in my bread maker, took in out and put it in a greased loaf pan and let it rise in the over for an additional hour. It turned out beautiful, soft, moist and delicious! Will definately make again! Thanks for the recipe. — ChefRed Jan 17, 2008

Recipe #94536

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Shrimp Scampi With Spinach

Posted by Alayane  

I made this today after seeing it in Real Simple Magazine and it is Delicious! My whole family Loved it! I had to use frozen spinach, but I defrosted and cooked slow with tomatoes and I used 1 tsp. thyme. Thanks for posting. — ChefRed Jan 13, 2008

Recipe #276864

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Wendy's Chili

Posted by Pam Walk  

I love Wendys chili. This one is very good. Except, I didn't add water, nor green chili peppers (too hot) Wendys has little bits of green and red pepper in it. I used Goya tomatoe sauce in small can. It has green and red peppers in it. I... — ChefRed Jan 13, 2008

Recipe #17858

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Buttery Yeast Rolls

Posted by Donna M.  

Excellant beautiful rolls (I made 12)-my kids thought I bought them! Thank-you. — ChefRed Apr 4, 2007

Recipe #40983

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Cranberry-Orange Quick Bread

Posted by winkki  

Very good, easy quick bread. I doubled, used 1/2 splenda & 1/2 white sugar, made two loaves without glaze (diabetese) — ChefRed Apr 2, 2007

Recipe #77086

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Bisquick Cheese Bread or Biscuits (Like Red Lobster!)

(3 people found this helpful) Posted by KITTENCAL  

These were DELICIOUS! Made into 12 balls (used ice cream scoop), w/1/2 tsp. garlic pwd., 3 tblsps cheese, except I use less butter brushed on top w/garlic and parsley only. I think they are better than Red Lobsters! Thank-you for such a quick... — ChefRed Mar 30, 2007

Recipe #86835

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Bread Machine Challah

Posted by Charmed  

Didn't taste like Challah. I did add extra egg. Was easy to slice and rose up nicely, I just wasn't crazy about the taste. — ChefRed Feb 10, 2007

Recipe #90050

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Spaghetti Pie

Posted by Horsez001  

My aunt makes this as well. I think she only uses the first four ingriedients and lots of black pepper. It tastes great to me not hot. — ChefRed Feb 8, 2007

Recipe #133967

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Minute Steak and Mushroom Sauce

(1 person found this helpful) Posted by Redneck Epicurean  

Very good & even the picky ones Loved it. I used milk instead of water. The meat turned out very tender. Thank-you. — ChefRed Feb 8, 2007

Recipe #63297

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Grilled Bell Peppers

Posted by D. M. Karon  

Very good! Only change, I didn't use black peppper, and couldn't use grill, so I did them in pan on stove top. I used long Italian hot peppers whole, and also Italian frying peppers with seeds & tops removed. Love these in fried chicken cutlet... — ChefRed Feb 8, 2007

Recipe #550

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Country White Bread or Dinner Rolls (Bread Machine)

(1 person found this helpful) Posted by DDW  

Very good and easy recipe. I made the rolls with half the amount of sugar, next time I will use only 3 tbls. Alittle too sweet, but good. I sprinkled parmesan cheese. Thank-you. — ChefRed Feb 6, 2007

Recipe #71373

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X-Rated Vacation

Posted by Mommy Diva  

I tried this exactly as written, and really, really didn't not like it. I thinks it is the x-rated fusion and peach schapps I couldn't tolerate the mixture is off. It sounds good, but I couldn't drink it. The fusion is really bitter, I prefer... — ChefRed Feb 4, 2007

Recipe #203728

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Garlic Cheese Rolls for Bread Machine

(3 people found this helpful) Posted by Lvs2Cook  

I just made these to go with dinner, and if I could give them 10 stars I would! They turned out lovely, and the entire family said to please make again , not to lose this recipe and that we could try different toppings. I said "NO" they are... — ChefRed Jan 20, 2007

Recipe #115809

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Better Than Sex Cake IIi

Posted by Paul K. Lago  

This was way too sweet. The milk saturates and moistens the cake, but nothing special. If I ever make again, (kids seem to love it) I will definetely add 1/2 can of sweetened condensed milk. I used Dark Chocolate Fudge cake mix by Betty Crocker. — ChefRed Jan 14, 2007

Recipe #3595

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Ww 5 Can Soup

(1 person found this helpful) Posted by NicoleM  

I liked this. I mistakenly added frozen spinach (forgot to add mixed veggies) to this and about 1 can of water, Mrs. Dash seasoing, I used Progresso minestrone and let it simmer for about 25 minutes. This could be varied in so many ways.... — ChefRed Jan 12, 2007

Recipe #50338

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Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

Posted by Karin...  

Very Good! And the best crust I have made so far. My family loved it. I made it by hand and let it rise for 30 minutes. I had to add alittle more flour while kneading (about 1/2 cup). I also used only 1 tsp. of sugar and added a teaspoon of... — ChefRed Jan 10, 2007

Recipe #35805

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Slow-Roasted Garlic

(2 people found this helpful) Posted by Roosie  

Very good. I have been making this for awhile. I add chicken bouillion to water and alittle rosemary. I serve warm as an appetizer to be spread on bread. — ChefRed Jan 6, 2007

Recipe #72402

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Garlicky Sauteed Mushrooms

(2 people found this helpful) Posted by cookiedog  

I love these mushrooms! I cooked them until the mushrooms are crispy. — ChefRed Jan 3, 2007

Recipe #203042

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Shrimp Salad

(2 people found this helpful) Posted by ~Rita~  

Lovely salad. I added finely diced red and green sweet peppers for a festive touch. — ChefRed Dec 23, 2006

Recipe #119096

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