Jennifer78's

7out of7

Reviews

Virtually Fat Free Banana Bread

Posted by Health Nut 101  

I really enjoyed this banana bread and was amazed that it didn't require any oil or butter- it was so moist! I used a mixture of splenda, sugar and brown sugar, but next time I may just try the splenda. I added mini chocolate chips since that is... — Jennifer78 Jun 28, 2009

Recipe #374580

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Low Fat Cornbread

Posted by -Sylvie-  

This was too good to be low-fat! I used fat free sour cream instead of yogurt since that's what I had on hand. Also, I added a handful of low fat cheese, used Splenda and egg substitute. Next time I will use mexicorn instead of regular corn... — Jennifer78 Jun 10, 2009

Recipe #87115

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Low-Fat White Sauce

Posted by Normaone  

One of the best low-fat white sauces I've tried so far. It was a little too much flour for my taste- I had to add more milk. Next time I will only use 4 Tbsp of flour. The egg gave it a nice, smooth texture. It's a great base recipe. I used... — Jennifer78 Jun 10, 2009

Recipe #59990

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Famous Dave's Country Roasted Chicken

Posted by yooper  

So tender and juicy! It wasn't as flavorful as I had hoped for, but was pretty good! I will definitely make it again! — Jennifer78 Mar 28, 2009

Recipe #36548

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Jiffy Scalloped Corn Casserole

Posted by Jo in Arlington  

Excellent. I've never made the Jiffy version with sour cream before. It is really good even after cutting the butter in half and leaving out the cheese (allergies). — Jennifer78 Dec 25, 2008

Recipe #78274

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Crumb-Topped Creamy Mashed Potatoes

Posted by Redsie  

Good recipe. The potatoes were creamy and the crumb topping was a great contrast. They just needed some salt and pepper. DH loved them. — Jennifer78 Apr 19, 2008

Recipe #269935

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Summer Squash Casserole

(1 person found this helpful) Posted by William Hakala  

I don't know if you could make yellow squash taste any better than this! I used all reduced fat ingredients and egg beaters in the place of the egg. Next time I might mix the cheese into the squash and sprinkle extra cracker crumbs on top.... — Jennifer78 Jun 18, 2005

Recipe #13481

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