Donut Chef's

158out of158

Reviews

Italian Wedding Soup

Posted by LikeItLoveIt  

Excellent recipe! Wonderful. We're going to have it again soon. I substituted a sliced Italian sausage for the meatballs. For awhile when it was first simmering, it looked of rather dubious quality. But the finished product was simply amazing.... — Donut Chef Nov 20, 2009

Recipe #14061

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Best Popovers

Posted by Aroostook  

Very good! I wasn't sure if the butter was supposed to be melted, but I mixed up everything in the Kitchenaid, and they turned out just right. — Donut Chef Nov 20, 2009

Recipe #24871

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The Best Apple Pie Muffins Ever

(1 person found this helpful) Posted by Dotty2  

Good muffins. The topping carmelized a bit which made them taste like the Cinnamon Crunch bagels from Panera. — Donut Chef Nov 11, 2009

Recipe #110506

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Wendy's Chili

Posted by Pam Walk  

This is just what a chili should be. One of the people eating it said that it wasn't outstanding in any way, but couldn't think of any way to make it better, so it was just about your standard successful American chili. — Donut Chef Nov 11, 2009

Recipe #17858

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The Best Browned Beef Stew -- --Ever

(1 person found this helpful) Posted by Christina Chavez  

All around a successful beef stew. Turned out very nicely. I used a bit less beef than it called for, and it was fine. — Donut Chef Nov 11, 2009

Recipe #36984

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Dutch Apple Pie

(1 person found this helpful) Posted by Joy1996  

Very good pie. It was a big hit and disappeared quickly. Rather sweet, so I might cut the amount of sugar in the filling by about 1/4 cup next time. — Donut Chef Nov 11, 2009

Recipe #43990

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The Best Easy Beef and Broccoli Stir-fry

Posted by Chris from Kansas  

Good recipe. It tastes more or less like something you'd get at a restaurant. I added red bell pepper like someone suggested. — Donut Chef Nov 11, 2009

Recipe #99476

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Macaroni Salad

(2 people found this helpful) Posted by evelyn/athens  

Your basic, all-purpose macaroni salad. It hit the spot. I would have added some frozen green peas if I had any in the house. — Donut Chef Sep 5, 2009

Recipe #63733

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Steak (Or Chicken) Fajitas

Posted by Rhonda *J*  

Very good. Very quick. I like that it doesn't have to be marinated but is as good as if it had been. Instead of the lime juice I used a couple of packets of True Lime and it worked just fine. — Donut Chef Jul 10, 2009

Recipe #63786

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Chicken Quesadillas

Posted by ratherbeswimmin'  

Very good. I didn't need quite that much butter, but it was a very good combination of seasonings and technique. I also added a can of black beans to the filling, drained and rinsed. — Donut Chef May 31, 2009

Recipe #34924

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Texas Red Enchilada Sauce

Posted by Mark H.  

Everything an enchilada sauce should be. Since cumin and garlic powder and salt are constituent parts of chili powder, I skipped them and upped the chili powder a little bit. (We don't mind heat!) — Donut Chef May 20, 2009

Recipe #42094

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1-Hour Ham and Bean Soup

Posted by Kelly M.  

Delicious! Ten stars, if there were such a category. I used chicken broth and a couple of leftover slices of black forest ham. I assumed it would end up like Campbell's bean and bacon soup, but was much better. When I open a can of tomato paste... — Donut Chef May 9, 2009

Recipe #47924

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Just the Best Barbecue Sauce Ever!

(3 people found this helpful) Posted by MizzNezz  

A standard bbq sauce. I left out the 1 tsp salt because of all the salt in the ketchup and soy sauce, and it was plenty salty. — Donut Chef Mar 4, 2009

Recipe #16575

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Nopalitos Con Huevos Breakfast Tacos

Posted by Cynna  

Lovely. We used flour tortillas and it made 4 or 5. Also used nopalitos from a jar since I don't have access to fresh, and used a large scoop of salsa since I didn't have a fresh tomato. They would probably be good with cheese or chorizo or bacon,... — Donut Chef Jan 17, 2009

Recipe #218735

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No-Bake Rice Krispies Peanut Butter Granola Bars (Lower-Fat)

(2 people found this helpful) Posted by KITTENCAL  

Very good. I cut the brown sugar down to 1/4 cup and used Zante currants, (are smaller than raisins and easier to eat, so the kids don't mind them) and regular (locally ground) peanut butter. No vanilla. * YOU HAVE TO PRESS THEM DOWN IN THE PAN *... — Donut Chef Jan 17, 2009

Recipe #73754

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Pipin' Hot Bakery Whole Wheat Tortillas

Posted by Troy A. Hakala  

Turned out very nicely. The directions were very clear. I used finely ground white wheat flour and made a double batch, so there were leftovers, which went into a plastic bag and they were good the next day. — Donut Chef Jan 17, 2009

Recipe #7417

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Carrabas Sausage and Lentil Soup

Posted by Boo's Mom  

Very nice soup. I used Boca Italian sausage, which worked just fine. I also left out the zucchini since I didn't have any, and it was still good soup. — Donut Chef Dec 19, 2008

Recipe #162864

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Crock Pot Stuffing

(1 person found this helpful) Posted by DiB's  

This is my standard Thanksgiving stuffing. This will be the third year that I've used this recipe. — Donut Chef Nov 19, 2008

Recipe #49609

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Creamy Cajun Chicken Pasta

Posted by Lorac  

I don't know that this needs one more five star review, but it was exceptional. I served it with salad and breadsticks for an Italian-restaurant type meal. I left out the additional salt. Doubled the recipe to feed two adults and six children... — Donut Chef Nov 8, 2008

Recipe #39087

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Cinnabon Cinnamon Rolls

Posted by Lightly Toasted  

Five star recipe (or more!) Very good although also very high calorie! — Donut Chef Oct 27, 2008

Recipe #76864

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