Thora Shannon's

5out of5

Reviews

Baba Ghanoush - the Best in the World!

(1 person found this helpful) Posted by Mimi Bobeck  

This is the Baba Ghanoush recipe I always use, and is very authentic to the Middle East (I lived there for a while). You MUST let the Baba Ghanoush sit for a few hours before eating, to let the flavors properly blend together. Otherwise it will... — Thora Shannon Feb 13, 2009

Recipe #67570

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Creamy Chicken Pesto Linguine

Posted by Marie  

Very good meal; I kept on feeling like I should be at a restaurant, instead of just in my own kitchen. My husband and I are planning to leave out the chicken next time, for a vegetarian dish; the chicken was good, but we think it would be as good... — Thora Shannon Jan 23, 2009

Recipe #77040

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Country Inn Pumpkin Doughnuts

(2 people found this helpful) Posted by 1Steve  

I have been searching for years for the perfect cake donut - tender, with the characteristic crooked top and pools of glaze. This donut is it. It turned out perfectly from following the recipe (except I doubled the spices, because we like pumpkin... — Thora Shannon Nov 1, 2008

Recipe #47264

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Basic Tahini Sauce

Posted by alAmira  

My husband and I love this recipe. I make it exactly how you say, and then usually let it sit for an hour to let the flavor (especially the garlic) really develop. We eat this with anything Middle Eastern that we make; falafel, kofta, pita... — Thora Shannon Oct 30, 2007

Recipe #84654

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Pan Roasted Chicken and Veggies

Posted by Marie  

I only used half the amount of onions, because my husband doesn't like them very much, and I cut them up small, instead of wedging them. The onions were so good, and also he didn't even notice them, that next time I'm going to make all of them.... — Thora Shannon Oct 16, 2007

Recipe #78707

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