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Posted between June 14, 2005 and November 24, 2009

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Martha Stewart's Grand Marnier Italian Buttercream Frosting

(3 people found this helpful) Posted by Jessica K  

I have made this many times and it is delicious! Be aware that it is fussy. One pound of butter is enough. Make sure your kitchen is not too hot or it will melt in your pastry bag while you decorate your cake. I have had it curdle, but keep... — mvb Jun 14, 2005

Recipe #122632

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June 14 - November 24

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