Adopted Parisian's

49out of49

Reviews

Rich Lemon Muffins

Posted by Momma Mia  

Loved the bold lemon flavor of these little treats! I will be making them for many Springtime brunches!!! — Adopted Parisian Apr 9, 2009

Recipe #141568

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White Chicken Chili

(1 person found this helpful) Posted by Shari2  

Pretty good. We found it bland and ended up adding some chiles, extra spices, and squeezed lime over the top. A good start, but needs a lot added. — Adopted Parisian Dec 1, 2008

Recipe #28659

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Buffalo Sauce Burgers Stuffed With Blue Cheese

(1 person found this helpful) Posted by GaylaJ  

Delicious idea! I added sauteed sweet onions and some chopped chives mixed into the meat. We loved it and will be making it again soon. Thanks for posting! — Adopted Parisian Oct 20, 2008

Recipe #192534

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Corn Mango Chicken Salad in Wonton Cups

Posted by Nick'sMom  

I took the basic idea of this recipe and made several variations on it based on what I had around. So I guess this rating is based on this being a great idea, because what I made turned out wonderfully! — Adopted Parisian Jul 25, 2008

Recipe #143127

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Triple Sec Cream Scones

Posted by ~heidi~  

We really liked these! It was a little sweet for our taste, so in the second batch I added two tablespoons of lemon juice, and one teaspoon of grated lemon rind. Perfection! — Adopted Parisian Jul 18, 2008

Recipe #261027

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Pear and Blue Cheese Puffs

(2 people found this helpful) Posted by evelyn/athens  

These are such a great, easy, elegant idea! We enjoyed them, but next time I will use a more tart type of pear, then add another tablespoon of sugar to balance the flavors. I also added some lemon zest just to brighten the aromas. Thanks so much! — Adopted Parisian Jul 15, 2008

Recipe #82263

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Cilantro Chicken

(2 people found this helpful) Posted by cookiedog  

Lovely light, bright summer flavors! Added a cup of dry white wine, and some lime zest to my marinade and we all went back for seconds! Thank you! — Adopted Parisian Jul 12, 2008

Recipe #181195

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Easy Foil Bbq Potatoes

(1 person found this helpful) Posted by Derf  

Fantastic alternative to all the high-cal butter and sour cream. Plus, my family loved having their own little "treasure pouches" to open. Next time I will experiment with various spices. Thank you! — Adopted Parisian Jul 12, 2008

Recipe #94219

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Garlic Herb Burgers

Posted by Tish  

Loved it! I didn't have green onions so I used a white onion. The filling was so creamy and savory, with the slightest hint of sweetness. I served it topped with sauted porcinis. — Adopted Parisian Jul 12, 2008

Recipe #62317

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Bailey's Irish Cream Bread Pudding

Posted by Irmgard  

I may have "accidently" added more Bailey's than this called for... and LOVED it!!! I think I will serve it at an upcoming dinner party. I will come up with some kind of Bailey's sauce to drizzle over it too! Thanks, Irmgard! — Adopted Parisian Feb 10, 2008

Recipe #55792

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Dried Plum Ravioli With Sage Butter

(1 person found this helpful) Posted by Sharon123  

This filling was stupendous! I added some fresh lemon pulp to brighten the flavors. I found that the wonton wrappers really fell apart during boiling, so that was disappointing. We also really liked the sage butter. I will make this again, but I... — Adopted Parisian Feb 10, 2008

Recipe #178817

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Nana's Banana Bread

Posted by Juju Bee  

I followed this recipe EXACTLY, and was a bit disappointed by it. It was much drier than I would have expected. If I were to make it again, I would add a bit of oil and maybe some applesauce for more moisture. I would also not cook it quite so long. — Adopted Parisian Feb 7, 2008

Recipe #97591

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Whole Grain Jam Squares

Posted by Momma Mia  

Love 'em! I ate these all the time growing up. All us neighborhood kids would beg for these over chocolate chip cookies! Definitely try them! — Adopted Parisian Jan 6, 2008

Recipe #272274

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The Best Chili You Will Ever Taste

Posted by AmandaAOates  

We loved this! Because there seemed to be sooo much liquid, I only used one can of tomatoes. I also doubled the cocoa and chili sauce as we love that unusual combo. We ate some for dinner and froze the rest to enjoy later. Thank you! — Adopted Parisian Jan 6, 2008

Recipe #73166

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Sweet and Sour Chicken

Posted by paula giles  

Very yummy! It was pretty liquidy so I decided to forego the water. To give it more flair, I added 1 tblsp. each, worchestershire and soy sauce. I also added a pinch or two of chili powder for kick. I used chicken tenders, ate some and froze the... — Adopted Parisian Jan 6, 2008

Recipe #11001

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Jo Mama's World Famous Spaghetti

(3 people found this helpful) Posted by Sharlene~W  

Very similar to a recipe my Italian mother makes. When I compared this to hers, I realized she uses MUCH MORE WINE!!! Always a good thing... so I replaced the water this calls for with a fine cabernet. Most of it even made it into the sauce! :o) I... — Adopted Parisian Jan 5, 2008

Recipe #22782

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Sausage-cheese Balls

Posted by Jessica K  

These were pretty good! I made them for an appetizer at a party and the first batch was a bit bland for our taste. The second batch I added garlic, fresh parsley, and some chili powder. This version fetched better reviews, but it is a wonderful... — Adopted Parisian Nov 29, 2007

Recipe #121559

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Parmesan Salad Bowl

(1 person found this helpful) Posted by Larry E Vaughn  

Thank you for making me look like a gourmet! I served this with a colorful salad inside and my party guests were thrilled! I will make these again and again! — Adopted Parisian Nov 29, 2007

Recipe #259646

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Zabaglione With Fresh Berries

(1 person found this helpful) Posted by NcMysteryShopper  

Lovely! I remember eating this growing up. I tried it once served with the berries, but the second time I spooned it into a puff pastry shell then sprinkled it with dark chocolate shavings. I got better reviews with my second version. — Adopted Parisian Nov 28, 2007

Recipe #134806

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Pumpkin Pear Bisque With Creme Fraiche

Posted by Veghead  

Fantastic! I actually made half with pear and half without, due to varying tastes in the family. We decided we all preferred the half without. The creme fraiche added a delightful tang. — Adopted Parisian Nov 7, 2007

Recipe #258226

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