Chef #222037's

25out of25

Reviews

Pumpkin Spice Bread

(3 people found this helpful) Posted by jmelyn  

Made this twice. The first time I cut the sugar in 1/2, subbed applesauce for the oil, and used egg whites instead of eggs... was acceptable, I guess. The second time I made no substitutions and it was much better! Both times I didn't have... — Chef #222037 Dec 3, 2007

Recipe #71732

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Uncle Bill's Microwave Potato Chips

Posted by William (Uncle Bill) Anatooskin  

Tastes like Terra chips! Takes a couple tries to get it right, and my microwave tends to not distribute heat evenly, but outstanding nonetheless! — Chef #222037 Dec 3, 2007

Recipe #47195

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Crunchy Granola

Posted by ciao  

So easy and versatile! I accidentally doubled the water once and it still turned out great. I usually substitute some Splenda for the brown sugar. Try adding almond extract or cinnamon/nutmeg. — Chef #222037 Dec 3, 2007

Recipe #31235

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Giant Oatmeal Drop Cookies

(1 person found this helpful) Posted by ellie_  

More of a cookie bar (cake-like) than a cookie. I subbed 3/4 cup chocolate chips for the raisins & walnuts, but I think they would have been better w/ the raisins & nuts b/c of the strong cinnamon taste. I got 20+ decent sized cookies. — Chef #222037 Nov 25, 2007

Recipe #42315

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Fat Free Pumpkin Pudding

Posted by MsTeechur  

Taste probably 3 stars but this gets 4 stars for its simplicity and diet-friendliness. I too used instant pudding and added some cinnamon, then enjoyed it w/ some graham cracker crumbles! — Chef #222037 Oct 27, 2007

Recipe #108450

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Nobu's Black Cod with Miso

Posted by Sackville  

Too sweet for me. I tried it on chicken breast and cod. — Chef #222037 Oct 4, 2007

Recipe #32270

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Bircher Muesli

Posted by Daydream  

Was searching for a muesli recipe b/c we have this place called Cereality that serves Uberpudding in their parfaits, and I very much so wanted to make it for myself. This was excellent, and I didn't even use the light cream! I also used fat free... — Chef #222037 Sep 29, 2007

Recipe #65238

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Japanese Mum's Chicken

Posted by JustJanS  

Good, like something my (Chinese) mom would make for a simple dinner. Might reduce the sugar and soy sauce a bit next time. I subbed the 1 small chili w/ 3 dried chili peppers and thought it was a little too spicy. Was surprised by how well the... — Chef #222037 Sep 22, 2007

Recipe #68955

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Tofu Sloppy Joes

Posted by erinn in tbay  

Not bad, although I thought the 4 tbsp of chili powder made it way too salty. I also added 1 onion and 1 green pepper, which made the 1 package of tofu not enough. I didn't add mustard of ketchup, but next time I will try it with the mustard. I... — Chef #222037 Mar 25, 2007

Recipe #56643

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Carrot-Orange Soup

Posted by Mary McKeough  

Sorry, but I found this had too much onion and was still kind of bland for me. I didn't add ginger and used half-and-half plus lemon yogurt for the whipping cream. — Chef #222037 Mar 9, 2007

Recipe #9144

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Sweet Potato Carrot Bisque

Posted by Mrs. Mike F  

Yum! I'd forgotten how good soup can be, and I even took a couple shortcuts: didn't saute the onions, didn't add butter for health reasons, and didn't add any toppings. It was still delicious! I didn't have any nutmeg or lemon juice on hand, but I... — Chef #222037 Mar 8, 2007

Recipe #48466

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Cauliflower Mashed Potatoes

Posted by Amber Dawn  

I used cream cheese and a little fat free half-and-half in place of the skim milk and margarine. The first time I overcooked the cauliflower and it turned grey. I don't think you will fool anyone into thinking this is mashed potatoes; it... — Chef #222037 Mar 7, 2007

Recipe #150120

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Best Carrot Soup

Posted by kalla  

I thought this was too peppery, although the texture was nice. I would have added more carrots. I also omitted the butter, and I don't really like garlic. Like the person before me, this was just kind of bland. — Chef #222037 Mar 7, 2007

Recipe #63102

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Wonderful Curried Sweet Potato Soup

Posted by tigerduck  

This is really unique, something you'd serve when you had guests to impress. I used 1/2 tbsp Madras curry powder (D&D Gold brand). I found the ginger overwhelming, but I do not like ginger, so I will omit it next time. I also used olive oil. I... — Chef #222037 Mar 6, 2007

Recipe #161324

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Broiled grapefruit, KID-PLEASER - adults too!

(1 person found this helpful) Posted by WJKing  

I used brown sugar. Loved the cinnamon-- I would have never thought of grapefruit and cinnamon! Still, I think this recipe is for those who are already grapefruit lovers. — Chef #222037 Mar 3, 2007

Recipe #45008

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Roasted Cauliflower

Posted by Kendra*  

I love cauliflower, and this was a new way to cook it. I used 1 head and found the seasonings too salty. I also had the oven at 350 for about 40 minutes (I like mine on the soft side). Also, I subbed rice vinegar for the balsamic. — Chef #222037 Mar 1, 2007

Recipe #102194

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Very Low Fat Cream of Sweet Potato Soup in the Crock Pot

(1 person found this helpful) Posted by ladypit  

I made this twice. The first time I added one small onion and two cloves of garlic, and the second time I added three carrots. I much preferred the carrots, although I generally find heavily onion/garlic flavored foods a bit nauseating (e.g.,... — Chef #222037 Feb 24, 2007

Recipe #144500

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Steamed Eggplant With Minced Chicken in Rice Vinegar

(1 person found this helpful) Posted by Jeff Lim@Chef#166107  

Tasted like I marinated eggplants in vinegar. Might have been my fault, though, as I assumed the "3 eggplants" referred to the smaller Japanese ones-- so I used 1 large "regular" eggplant instead, and I ended up with too much liquid. — Chef #222037 Feb 12, 2007

Recipe #101496

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Almond Biscotti

(1 person found this helpful) Posted by P4  

Seemed as if I had no choice BUT to dunk these, since they were very hard. Nonetheless, a good recipe. I subbed Amaretto w/ almond extract and used sliced almonds (for me, using whole ones sometimes results in broken/uneven biscotti sides as I'm... — Chef #222037 Aug 22, 2006

Recipe #51936

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Rice Pudding

Posted by Cheryl E  

Recipe #9160

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