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moramor's

30out of30

Reviews

Posted between June 9, 2005 and November 23, 2009

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Crock Pot Stuffed Chicken Rolls

Posted by MizzNezz  

I wish I could give this a higher review, but we were disappointed after so many superior reviews. My husband and I gave it a 3 and my daughter a 4. We ate it on plain steamed white rice to hopefully counteract the saltiness. I followed the... — moramor Oct 5, 2009

Recipe #21771

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Zucchini Pancakes

(1 person found this helpful) Posted by William (Uncle Bill) Anatooskin  

Wow! I am really blown away. I had all this shredded zuke and was looking for what to do with it. My daughter does not like zucchini but she loves pancakes, so I gave this recipe a go. Love them, love them, love them...and so does my daughter!... — moramor Sep 29, 2009

Recipe #16702

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Pancakes

(1 person found this helpful) Posted by Barenaked Chef  

I have to give these a 5 for both ease and taste. I have tested at least 10 pancake recipes in the last 2 years...from classic cookbook recipes to supposed (complicated) ultimate recipes where you separate the eggs and make meringue, etc...... — moramor Sep 29, 2009

Recipe #86192

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Southern Fried Salmon Patties

Posted by Dari Donovan  

This is a nice recipe. I have only had maybe 2 other salmon pattie recipes in my life prior to this one, and I do think this was the best. I only had miracle whip on hand, so I used that. I grated the onion and used about 3 T of it plus the... — moramor Aug 24, 2009

Recipe #137575

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P. F. Chang's Chicken Lettuce Wraps

Posted by Lali  

The Special Sauce is Incredible and I'm giving just this sauce a 5 for flavor, although it does need tweaking, as it is as liquid as water. I doubled the recipe, brought it to a boil, added in 2 tsp of cornstarch (in a water slurry) and then... — moramor Apr 6, 2009

Recipe #15865

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Russian Black Bread (For the Bread Machine)

Posted by Kim127  

One of the nicest breads I've ever made in my bread machine. It's not as dense/firm as dark rye that you get at the store, it's actually sort of soft with a somewhat crusty outside. Very easy to slice. I made it as written with two exceptions: I... — moramor Feb 3, 2009

Recipe #307889

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Pat's American Home Fries

(1 person found this helpful) Posted by Bone Man  

This worked out perfectly for me...I nuked the potatoes right before I cubed them. I was afraid they were going to fall apart, but I tossed them very gently into the pan and let them sit on med for about 20 minutes...they got nice and crispy on... — moramor Nov 2, 2008

Recipe #216167

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Kittencal's Juicy Hamburgers/Burgers

(6 people found this helpful) Posted by KITTENCAL  

Sorry to be a party pooper, but for me these were just "ok". To me, the seasoning masks the wonderful beef flavor...these taste more like salisbury steak to me...and it would actually be an ok recipe for salisbury steak or seasoned meatloaf. If... — moramor Aug 4, 2008

Recipe #208583

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Chickpea & Green Bean Salad

Posted by Dancer^  

I so wanted to like this, but the garam masala just overpowered the flavor of the dish....if you love garam masala as a predominant flavor, you'd probably like this dish a lot. I used two 15 oz cans of chick peas (more like 4 cups) and also... — moramor Jul 28, 2008

Recipe #32324

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Homestyle Macaroni Salad

(2 people found this helpful) Posted by MizzNezz  

I always have buttermilk and mayo on hand, so this recipe attracted me for that reason. WOW! I'm SO glad I tried this one. I'd looked at many recipes and tried a different one (and very highly rated). I liked this one MUCH better. I'm a... — moramor Jul 17, 2008

Recipe #23203

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Campbell's Bean and Bacon Soup

Posted by DiB's  

This is a wonderful bean soup...easy, and one of the best I've had. It IS similar to Campbell's...not spot on, but very close and will satisfy anyone who does enjoy the Campbell's soup. I think this will become my "go to" navy bean soup recipe.... — moramor Jul 16, 2008

Recipe #17515

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Creamy Quiche Lorraine - Wow 'em!

(3 people found this helpful) Posted by WJKing  

Really nice, really easy....I don't often think of quiche because I don't always have half & half or heavy cream in the fridge. I do always have sour cream, so this will become an easy, to to recipe in the future. Baked in a convection oven for... — moramor Jul 2, 2008

Recipe #101619

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Greens With Hot Bacon Dressing

Posted by pattikay in L.A.  

I loved this dressing so much, I licked the salad bowl! Yum! I made it with the optional egg, and it created a creamy yellowish color, very pretty. Would be delish on warm potatoes, we had it on spinach! One thing, I do enjoy tart, but it... — moramor Jul 2, 2008

Recipe #304593

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Cod and Cabbage Stew

(1 person found this helpful) Posted by Lorac  

Souper stew, very quick and easy, perfect for a quick weeknight dinner. I had 1 lb of cod, so I decided to double the whole recipe, except for the cod....with the bacon and cream, it's enough protein for a dinner. This is more soup like, than... — moramor Jul 2, 2008

Recipe #19685

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Raspberries Creme Pie

(1 person found this helpful) Posted by L DJ  

Very nice pay, creamy and refreshing...not overly sweet, which we enjoy. I only had 1 sm container of raspberries, so I combined them with unsweetened frozen strawberry slices, added frozen. That was delicious. Garnished with whipped cream from... — moramor Jul 2, 2008

Recipe #42831

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Mom's Oil Crust Pie Shell

(1 person found this helpful) Posted by Julesong  

Super easy, delicious crust. The pie shell was crisp and flaky, and SO easy and quick. Mine did not cook in 11 minutes at 375...it still wasn't done after 20 minutes, so I turned my oven up to 400. Then it browned. By the way, directions... — moramor Jul 1, 2008

Recipe #202023

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Mushroom Oven Rice

Posted by ratherbeswimmin'  

We enjoyed this very much, although my husband loves anything with rice. I'm not such a pushover, and would probably say 4.5, but why quibble with a successful dish? I doubled the recipe and cooked in a 9x13 size glass casserole...filled it up... — moramor May 27, 2008

Recipe #26877

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Potato Salad

Posted by ratherbeswimmin'  

We made this to the "T" for Memorial Day weekend, but had to doctor it a lot. I wanted to give it a 5 based on all the other reviews, but for us, it wasn't ok as written...it turned out dry and very bland for us. (Used Hellman's Light, and I do... — moramor May 25, 2008

Recipe #25768

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Deviled Chicken Thighs

(1 person found this helpful) Posted by Karen=^..^=  

This is a good recipe for oven fried chicken. Very easy and low fat. I didn't dirty even one pan or bowl while making it! I put the mustard/worcestershire sauce in a cheap gallonsize ziplock bag, added the chicken thighs and wiggled it... — moramor Mar 13, 2008

Recipe #31958

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Cucumber Salad

(6 people found this helpful) Posted by southern chef in louisiana  

This was mom's way of making cucumber salad...we had it at least 1x a week. Such an easy side dish. It was probably the first salad that we learned to make as kids. No real need to measure, you can eyeball it all. However, you have to think... — moramor Feb 9, 2008

Recipe #21730

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