mariahswind's

55out of55

Reviews

Mustard Lamb Chops

(1 person found this helpful) Posted by Bergy  

These didn't come out as well as I thought they would based on the great reviews. I think I had similar problems as Chef #665777, I like my lamb well done. Also found the breading topping not a complement to the meat. Hubby scraped his off. It's... — mariahswind Nov 20, 2009

Recipe #11581

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Tater Tot Green Bean Surprise

Posted by martiniswiller  

Alterations I made were: 1 cream of celery and 1 cream of asparagus, and added the fried onions on top towards the end of baking. It was too salty to our taste. I would use salt reduced cans of soup if I could find them and use frozen beans... — mariahswind Nov 18, 2009

Recipe #94232

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Sweet and Spicy Sweet Potato Bake

(1 person found this helpful) Posted by KITTENCAL  

This was very yum and will be the way I make Sweet Potato from now on. I don't like it just plain roasted or mashed. I had sour cream with mine and that made it so good and a real comfort food! Thanks for sharing Kittencal! — mariahswind Oct 26, 2009

Recipe #78953

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Crock pot sour cream chicken

Posted by Evalyn Hinz  

I don't know what I did wrong but this just wasn't what I was looking for. It was soup... and masses of it. I used a kg of chicken thigh fillets and there was still way more 'sauce' than necessary. I omitted the potatoes and had rice instead. I... — mariahswind Aug 1, 2009

Recipe #43962

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Perfect Roast Pork Crackling

Posted by Barberal  

As far as making the crackling this was perfect. Omitted the fennel seed. Did as advised by one reviewer to put in at 240C for 30 min. and drop to 180C for remaining time for cooking which in my case was a bit longer than required and dried the... — mariahswind Jul 7, 2009

Recipe #134979

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Broccoli & Cheese Soup

(1 person found this helpful) Posted by Sue L  

This was great! I made it for lunch guests and served it with homemade crusty bread rolls and quiche and it went well! I only had colby cheese so that's what I used. I also added a cup of cooked chicken. Thanks heaps Sue! — mariahswind May 13, 2009

Recipe #33573

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Feta Cheese Stuffed Chicken Breast

Posted by MarySofy  

Very good. Needed something that fit my low carb diet and this fit the bill! Will sear it first as all the liquid came out and it was dry. But that was more my fault being distracted while cooking. Thank You! — mariahswind Feb 10, 2009

Recipe #331049

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Piled up Potatoes

Posted by Jen T  

I am going to make these again to give a proper review but it will have to be after my potato-less diet ends! I had to leave and let hubby assemble and cook, he made an executive decision to put it in the oven for 20 minutes. So I will try to... — mariahswind Jan 30, 2009

Recipe #161264

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Iced Coffee Chocolate Cooler

Posted by Annacia  

I made a big boo boo when making this, I read several times 1 Ice Cube... now I feel like a real dill. Anyhow.... definitely not icy enough as a result. I would make it again and review it properly but unfortunately I am starting a diet tomorrow... — mariahswind Jan 20, 2009

Recipe #288476

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Hurry Curry Chicken

Posted by Chef TraceyMae  

Quick and easy. Yummy too! I think I will try a granny smith apple next time. Maybe even add in some shredded carrot. Thank you!! Tagged, Made and Reviewed for AU/NZ Recipe Swap #24 — mariahswind Jan 11, 2009

Recipe #253495

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Moms' Hungarian Goulash

Posted by Serb Girl  

I wasn't sure this was going to turn out well for me but it did! It was very spicy so if you don't like spicy omit the cayenne like Annacia did. But we like it that way! After bringing to the boil I put it in the oven on 350f/180c for the... — mariahswind Jan 10, 2009

Recipe #311531

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Peachy Coffee Smoothie

(1 person found this helpful) Posted by Sandi (From CA)  

I must admit this is weird but NOT BAD! I had to use apricot nectar as I am in Australia and couldn't find Peach nectar for the life of me, and I just used regular canned peaches. I could see some experimenting here with mango or use apricots. If... — mariahswind Jan 10, 2009

Recipe #190757

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Sausage & Lentil Casserole

Posted by **Mandy**  

This was good. It appealed to me as it had a variety of ingredients, and I love adding spinach right at the end! It was a good change from just 'bangers and mash'. Thank you! — mariahswind Jan 8, 2009

Recipe #339914

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Lamb and Carrot Casserole

Posted by KookieMomster  

Yummy comfort food! Only additions I made were a splash of Worcestershire Sauce and to thicken the broth a bit with flour after it had cooked. I will be adding at least 2 times as much barley next time. I christened my new cast iron dutch oven... — mariahswind Jan 4, 2009

Recipe #189292

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Garlic Lovers' Greek Lamb Shanks

(1 person found this helpful) Posted by Lizzie-Babette  

If you like lots of garlic and red wine then this is the recipe for you! We personally didn't take to it as the flavors were very overpowering. I think we just don't like things cooked in red wine... — mariahswind Jan 3, 2009

Recipe #41418

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Quick and Easy Sweet Skillet Beef Strips

Posted by KITTENCAL  

Very yummy!! I ended up using chili flakes too as that's what I have and we like things spicy, I also accidentally put the chili and the garlic in the marinade, still tasted great. I served it with Basmati rice and Grated Baked Carrots. Thanks!!! — mariahswind Jan 3, 2009

Recipe #170142

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Grated Baked Carrots

Posted by Shahana  

On it's own I found it rather 'blah' but it's smelled wonderful and went well as an accompaniment with Quick and Easy Sweet Skillet Beef Strips which was quite spicy and this dish went well with it in that regard. I didn't add any salt and I may next time which I think... — mariahswind Jan 3, 2009

Recipe #296132

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Jam Muffins, Apricot Etc

Posted by kiwidutch  

Super yummy!!! While I was making them I was thinking of scones and jam... and that's sorta what they remind me of. The texture isn't like a scone but the taste is similar since there is little sugar in the batter. I did end up overfilling my cups... — mariahswind Jan 2, 2009

Recipe #225824

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Banana Raisin Muffins

Posted by Lauralie41  

Great! And so healthy too!!! Only changes I made was whole milk and added cinnamon. I could have left them in a bit longer as they are a little underdone, but ever so moist and just the right sweetness too. My bananas were so ripe they were banana... — mariahswind Jan 2, 2009

Recipe #180718

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Osso Bucco

Posted by mozarth622  

I made this because I picked up some reduced for quick sale Beef Osso Bucco cuts. This went down well. I think I will just sprinkle the parsley on next time as I am not too keen on raw garlic. I made it while suffering from a horrid headache so I... — mariahswind Jan 1, 2009

Recipe #30076

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