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carrie sheridan's

38out of38

Reviews

Posted between June 9, 2005 and November 22, 2009

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Teriyaki Sauce

Posted by Theresa P  

this is great - you can add 2 T of red wine, too - — carrie sheridan Nov 16, 2009

Recipe #55859

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Specialty Soup Substitutes - Cream

Posted by unmistakable1  

this is such a great idea - fresher, not manufactured food - try kerry irish gold butter - even if it's more expensive - it is delicious and well worth it! — carrie sheridan Oct 7, 2009

Recipe #278160

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Chicken Piccata

Posted by Sydney Mike  

i posted Joy Philbin's recipe for chicken piccata - which has a little white wine added to it - which adds a subtly elegant flavor - — carrie sheridan Jun 26, 2007

Recipe #219379

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Very Berry Blueberry Smoothie

Posted by poo235  

this is a GENIUS idea - so that the blueberries don't turn to mush or juice - — carrie sheridan Jun 22, 2007

Recipe #227110

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Cheerio Christmas Trees

(2 people found this helpful) Posted by poo235  

this is SO FUN - for those of us who aren't good at gingerbread houses - but want to do something with our kids and grandchildren - thanks so much for posting something this easy and adorable! — carrie sheridan Jun 22, 2007

Recipe #199958

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Quick Sour Cream Cucumbers

(2 people found this helpful) Posted by Lauralie41  

it's also good to add some dill - and a splash of vinegar OR a sprinkling of sugar - a good complement to plain potatoes and meat - very refreshing - — carrie sheridan Jun 17, 2007

Recipe #117153

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Hazelnut Torte

(1 person found this helpful) Posted by Jenny Sanders  

this is SO GOOD - and can be filled in 4 layers with whipped cream mixed with crushed raspberries and just a little sugar, to taste - — carrie sheridan Jun 17, 2007

Recipe #67458

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Danny's Favorite Fettuccini Alfredo

(1 person found this helpful) Posted by Bev  

for variations: i also add parsley or basil, fresh/shredded or dried - and grated romano cheese also intensifies the flavor - and a bit of anchovy paste can be tried as well - AND a hint of fish eye pinot grigio wine, if you like the subtle... — carrie sheridan Jun 15, 2007

Recipe #42504

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Fresh Mozzarella-Tomato-Basil Salad

(2 people found this helpful) Posted by Bev  

my favorite lunch - i like to splash mine with a very good balsamic vinegar, too - — carrie sheridan Jun 15, 2007

Recipe #51740

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Mary's Zucchini Bread

(2 people found this helpful) Posted by Bev  

this is the same, or very similar to my posting - this freezes well AND it great slathered with salted butter AND is wonderful toasted too! — carrie sheridan Jun 15, 2007

Recipe #22524

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My Own Coleslaw Dressing

(1 person found this helpful) Posted by Bev  

i've made this also for years - it has JUST the right flavor - only with good mayonnaise, not lite versions - — carrie sheridan Jun 15, 2007

Recipe #37760

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Rum Bath (Dipping Sauce for Bread)

Posted by Bev  

this is Very Good - for a fast way to get the taste of a good bread pudding - also, can substitute bourbon for the rum - and this might be very good also on a favorite ripe fresh fruit or poached fruit or grilled fruit - — carrie sheridan Jun 15, 2007

Recipe #55606

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Raspberry Shortbread

(1 person found this helpful) Posted by evelyn/athens  

i canNOT wait to make this - freezing the dough and then grating it is a Stroke of GENIUS...this is what i love about recipezaar - learning little tricks that make ALL the difference in how fabulous something tastes... — carrie sheridan Apr 4, 2007

Recipe #80671

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BLT Sandwich

Posted by Dienia B.  

almost EVERYone loves a BLT and avocado makes a big difference, i think... you can used canned tomatoes, drained if the fresh ones aren't really ripe — carrie sheridan Apr 1, 2007

Recipe #113105

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Creamy Banana Cream Pie

Posted by Dienia B.  

this sounds awesome - i make a chocolate mousse pie with cool whip that EVERYone has loved for 25 years - i take it to any potluck or special occasion - i posted the recipe and it's a cinch - this crust is a FAB idea for other pie fillings, too! — carrie sheridan Apr 1, 2007

Recipe #123993

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Chicken Salad With Dried Cranberries and Apples

Posted by Colorado Lauralee  

similar to my chilled apple-tuna salad and so refreshing... AND walnuts are supposed to be great for health,for a healthy heart... FABULOUS! — carrie sheridan Apr 1, 2007

Recipe #173438

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Come Back Sauce

(1 person found this helpful) Posted by Colorado Lauralee  

this is GREAT over crab chunks with shredded lettuce and segments of tomato - FABULOUS! — carrie sheridan Apr 1, 2007

Recipe #173437

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Pork Chops

Posted by LikeItLoveIt  

i use corn flakes, crushed instead of bread crumbs... and 2 eggs, beaten well... AND be sure to fry the eggs on the stovetop afterward... they are SO GOOD! — carrie sheridan Feb 3, 2007

Recipe #15117

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Thanksgiving Sandwich

Posted by A Messy Cook  

this IS really good - i don't put the cheese on, though - and i shred the lettuce if you don't have cranberry sauce, you can use a good jam or jelly, too - like tiptree morello cherry... and you can use chicken all through the year instead of... — carrie sheridan Feb 1, 2007

Recipe #105976

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Easy Roast Salmon

Posted by A Messy Cook  

5 stars for ease, quickness and having leftovers - you can also drizzle this with balsamic vinegar - putting the fish on lemon slices or on fresh spinach is good,too - the balsamic vinegar drizzles down and it's delicious - — carrie sheridan Feb 1, 2007

Recipe #102201

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