Chef Sweet Sal's

38out of38

Reviews

Delicious Chicken Pot Pie

Posted by alc47  

Great basic recipe for chicken pot pie. I too "kicked it up a notch" by adding in garlic powder and onion powder. I zapped chicken thighs in the microwave with some grill seasoning, and it was so juicy. I think the melted margaine was supposed to... — Chef Sweet Sal Oct 11, 2009

Recipe #10744

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Homemade Pasta

Posted by Bob Ross  

If you do made these, I suggest you do use a pasta machine. I own one, but decided to try it the old fashioned way...rolling it out by hand and cutting it. The pasta was way too thick, and took forever to boil. Live and learn. — Chef Sweet Sal Sep 22, 2009

Recipe #3474

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Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

Posted by KITTENCAL  

This was good, but just tasted like oven fried chicken. I guess I was expecting something more Italian? I would call this "Mustard Chicken with lemon". Not bad, just not a "wow". — Chef Sweet Sal Jul 30, 2009

Recipe #129345

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Lebanese Chicken With Rice

Posted by Scott Hannigan  

This was good. I had to make due with the ingredients I had on hand, which meant no chicken or pine nuts. The spices of this dish taste better at room temperature than hot. I think the pine nuts I was missing would have added another layer of much... — Chef Sweet Sal Jul 22, 2009

Recipe #246226

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

Yes, it was easy, but it tasted like an enchilada without the tortillas? — Chef Sweet Sal Jul 17, 2009

Recipe #89204

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Spinach Strawberry Salad

(1 person found this helpful) Posted by Charlotte J  

This was a good salad. I cut the sugar amount in the dressing in half, and I still thought it was pretty sweet, but just a personal preference. I also used regular vinegar, and spooned in some strawberry preserves to save on buying another... — Chef Sweet Sal Jul 7, 2009

Recipe #14409

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Egg Salad

Posted by Pam-I-Am  

Delicious! I nixed any onions and just used some onion powder, but otherwise followed exactly. I think the key here is to use good ingredients...good fresh bread and good Mayo (I am a Hellmans fan)! — Chef Sweet Sal Apr 20, 2009

Recipe #117923

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Simply Sour Cream Chicken Enchiladas

Posted by Deb's Recipes  

Good basic chicken enchiladas. Thanks for sharing! — Chef Sweet Sal Apr 13, 2009

Recipe #129926

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Tex-mex Rice

Posted by Cindy Rowden  

This was good.Next time I will increase the salsa to 1/2 or 3/4 cup for more flavor,as I thought it was a little bland. — Chef Sweet Sal Apr 13, 2009

Recipe #91598

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Chicken Pineapple Stir- Fry

Posted by MizzNezz  

Delicious! 5 stars for sure! I nixed the frozen veggies for sliced green peppers (I keep them sliced in the freezer to pull out whenever..just throw them in the pan). I also did half chicken, half fresh shrimp..amazing!!! With the other half of... — Chef Sweet Sal Mar 27, 2009

Recipe #24306

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Chicken, Rice, and Spices Bake

(1 person found this helpful) Posted by ' =^..^= 'Ameera' =^..^= '  

This was really good! I have never used cinnamon on chicken, but wow! I just used one can of stock, and one can of water, rather than boiling stock from the cubes. I loved the way the rice came out yellow. I think this recipe could go so many... — Chef Sweet Sal Mar 20, 2009

Recipe #105104

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The Best Easy Beef and Broccoli Stir-fry

(1 person found this helpful) Posted by Chris from Kansas  

I rarely give 5 stars, but this gets it! I used low sodium soy sauce, and cut it back to 1/4 cup, and it was fabulous! I also cut the ground ginger down to 1/2 tsp. It was perfect! — Chef Sweet Sal Feb 22, 2009

Recipe #99476

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Jolean's Cheese Potato & Smoked Sausage Casserole

(1 person found this helpful) Posted by Stacky5  

This was yummy. I cut the entire sauce recipe in half to cut down on the crazy amount of fat. I also only used 1 tablespoon of butter, 2 % milk, and one sausage. Still delicious! Next time I will add cooked onions. — Chef Sweet Sal Feb 1, 2009

Recipe #126623

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Pepper Steak With Rice

(1 person found this helpful) Posted by bert  

Delicious!!! The gravy in this was divine. I cut back on salt, so I used just one can of low sodium beef broth (2 cups), and low sodium soy sauce. I also dumped all the veggies in at once and used half a regular onion instead of a green one. YUM! — Chef Sweet Sal Sep 27, 2008

Recipe #18066

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Grandma Chicken (Chicken and Gravy)

Posted by Bling Lady  

I thought there was way too much butter in this dish and that is was pretty bland as well. If you want to save fat, and keep the flavor, follow the directions but sub in canola oil for the butter. It also needed some more flavor. Spices? Maybe... — Chef Sweet Sal Sep 24, 2008

Recipe #273618

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Mom's Thai Fried Rice

Posted by shimmerchk  

What a great all in one meal! I only had half a regular onion, which I added at the beginning with the garlic. I didn't even add the sugar, and it was still great! This would also be excellent with some tiny shrimp. — Chef Sweet Sal Jun 18, 2008

Recipe #87440

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Tarragon Chicken Casserole

Posted by papergoddess  

I wont do the star review bc I didn't follow the directions correctly, so learn from my mistake. I threw everything into the crock pot and used pieces with skin on! Oh yuck. I had a layer of fat bubbling. — Chef Sweet Sal Jun 12, 2008

Recipe #31078

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Basic Cooked Lima Beans

Posted by Vicky Bryant  

These were good. Much better than canned beans any day. Mine took twice as long to cook bc I used large limas. Whoops. Also, next time I think I will use half chicken stock instead of all water, and add some thyme. — Chef Sweet Sal Jun 12, 2008

Recipe #9398

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Poverty Meal

Posted by Malriah  

I must be the odd one bc I thought this was really bland. I think I would have been better off just using a jar of spaghetti sauce, or maybe adding in some spices and sauted green peppers and garlic. I could almost taste each ingredient separetly.... — Chef Sweet Sal Jun 2, 2008

Recipe #27520

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Oriental Rice Hamburger Helper

(1 person found this helpful) Posted by Nyteglori  

Beware of the salt! While I do know that good ole Hamburger Helper is full o' sodium, I was hoping the homemade version..would not. I even used low sodium soy sauce. While it is still good, next time I will only use HALF the onion soup mix, and... — Chef Sweet Sal Apr 23, 2008

Recipe #246284

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