Carambola's

17out of17

Reviews

Canadian Living's Best Chocolate Chip Cookies

Posted by Strawberry Girl  

What a great cookie! Exactly what I was looking for. — Carambola Jul 14, 2009

Recipe #4050

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Mammy's Apple Crisp

(1 person found this helpful) Posted by Whtsebring  

WONDERFUL (and simple) recipe. I added cinnamon (one of my favorites) and doubled the nuts. Mine also was done after 30 minutes - so keep an eye on it. This recipe is definitely a keeper! — Carambola Jul 10, 2009

Recipe #1423

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Baking Powder Biscuits

(1 person found this helpful) Posted by Sharlene~W  

I used unsalted butter (as I do in all recipes that call for shortening / margarine) and I also added grated cheddar. I used 1/2 the batch to wrap hot dogs to make pigs in a blanket (bake same time and temp as called for in the recipe) and they... — Carambola Jul 9, 2009

Recipe #33587

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Orange Judas #1

Posted by SoupCookie  

This is GREAT! Even though I live only about a mile from one of the largest malls in the seattle area - I HATE going to the mall although I would occasionally go to get an (expensive) orange "judas" w/ banana. Now I won't have to This recipe... — Carambola Jul 5, 2009

Recipe #375121

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Shortcake

(1 person found this helpful) Posted by Mary Scheffert  

WOW! Incredibly easy and incredibly delicious. Moist --- not dried out like many other shortcakes. It is so easy and quick I would't ever want to buy another shortcake again. This one is a winner!!! — Carambola Jul 3, 2009

Recipe #310310

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Yogurt & Granola Fruit Salad

(1 person found this helpful) Posted by Motivated Mama  

Ended up being a runny texture and soggy granola. None of us liked it at all. — Carambola May 24, 2009

Recipe #311137

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Rice Pie Crust

Posted by Darlene Summers  

I also used brown rice and made a quiche. I absolutely LOVE it and like it better than a regular pie crust. I will DEFINITELY use again --- I think it may also make a wonderful pie crust for pudding if the cheese was omitted and it was cooked... — Carambola Feb 8, 2009

Recipe #41111

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Crystallized Ginger

Posted by DiB's  

Absolutely wonderful - and a very easy recipe. Add a piece to a chai tea latte for a special treat! — Carambola Feb 6, 2009

Recipe #14580

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Popovers

Posted by JoAnn  

Made the plain popovers (twice) I used 1/4 cup resistant starch + 1 cup flour in place of the flour. I also increased the baking time at 350 to 20 minutes as the previous reviewer suggested (Great suggestion!) Made them last night and again... — Carambola Aug 21, 2008

Recipe #19248

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Puyallup Fair Scones (Fisher Scones)

Posted by Mrs Goodall  

a MUST make recipe --- and I agree - a slab of butter and raspberry jam is the ONLY way to eat them. — Carambola Jun 1, 2008

Recipe #183806

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Shortbread

Posted by GrandmaIsCooking  

This is the recipe I made years ago and was searching for again. Add 1/4 cup more sugar, press in a large deep dish glass pie plate after well blending (it never sticks together for a ball for me), cut, then bake 25 minutes at 300 then turn the... — Carambola Nov 13, 2007

Recipe #7907

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Clam Chowder - Walt Disney World

Posted by tbean1  

Recipe #198798

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Lunch Salad

(1 person found this helpful) Posted by lea_petra  

Recipe #151194

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Incredibly Simple Fudge

Posted by Mirj  

Very easy, very good! I used Hershey's Special Dark Chocolate (it was on sale) and the fudge set up great - very firm - for me. Next time I'll try it with walnuts (BTW, I used the fat free sweetened condensed milk) — Carambola Mar 22, 2006

Recipe #15078

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Christmas Cardamom Butter Cookies

(3 people found this helpful) Posted by Bergy  

What a GREAT shortbread cookie! It was very crumbly in the bowl when mixed so I added 1/4 cup more softened butter so it would hold together and that worked MUCH better. Next time I'll also increase the sugar a little too as suggested in one of... — Carambola Jun 14, 2005

Recipe #13275

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Texas Roadhouse Cinnamon Butter

Posted by abloom69  

WONDEFUL! Made it tonight and spread it over warm croissants. I'm going to try it for the filling next time I make cinnamon rolls. Make a double batch - it's so good, even a double batch won't last very long! — Carambola Jun 11, 2005

Recipe #124968

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Shabbat Chicken

(4 people found this helpful) Posted by Caryn Gale  

I LOVE this recipe! Easy and very tasty. Unfortunately my elderly parents did not like it. My parents' tastes are too "americanized" and I didn't think they would like it even before I made it (although they are always game to try the recipes... — Carambola Jun 11, 2005

Recipe #62771

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