Jainene's

12out of12

Reviews

Hot Maple-Apple Topping

Posted by LAURIE  

Very tasty--the perfect thing to top fluffy pancakes for my husband's birthday breakfast! I substituted cinnamon for the nutmeg, because my husband and I aren't fans of nutmeg. The second time I made it, I chopped the apples up fine. Also, DH... — Jainene Oct 16, 2009

Recipe #181194

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Fluffy Pancakes

Posted by Kathy-Lynn  

I've always had trouble making good, fluffy pancakes--until this recipe! I used 1/2 white flour and 1/2 whole wheat flour, and they still turned out great! I topped them with Hot Maple Apple Topping by LAURIE. — Jainene Oct 16, 2009

Recipe #16376

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Easy Skillet Corn Frittata

Posted by Barb in WNY  

This WAS really easy to make! I used some cooking onion instead of the green onion, and feta cheese instead of the swiss or cheddar option. I also diced the peppers and tomatoes. It came out really delicious--thanks for helping to make my first... — Jainene Oct 16, 2009

Recipe #234527

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Sugar Free Chocolate Zucchini Cupcakes

(1 person found this helpful) Posted by Khadija #2  

I used the canned pumpkin option, substituted plain yogurt and a little lemon juice for the buttermilk, used a gluten-free flour blend, and sweetened with agave syrup and stevia instead of splenda. It still came out quite tasty and delicious!... — Jainene Oct 16, 2009

Recipe #244705

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Gluten-Free, Dairy-Free Coconut Macaroons

(1 person found this helpful) Posted by XxXxkittykat  

I'm a toasted coconut fan with a wheat allergy, so these were a great treat! Very tasty! I substituted agave nectar for the honey--and I could have used a little less, because the toasted coconut lends a wonderful sweetness. Also, this is a... — Jainene Mar 21, 2009

Recipe #190065

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Light Crustless Pumpkin Pie

(1 person found this helpful) Posted by hannahactually  

This turned out really nicely! I'm not a fan of Splenda, so I substituted about 2 1/2 Tbsp light agave syrup. Since calories aren't as big of an issue, I also used one egg white and one whole egg, and substituted 1/2 cup half & half, 1/4... — Jainene Jan 10, 2009

Recipe #149363

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Bacon Wrapped Scallops

(1 person found this helpful) Posted by MizzNezz  

Delicious! This was the first time I made bacon-wrapped scallops, and this recipe was so easy to follow. I served these yummy morsels as the appetizer to a Christmas seafood feast. After pouring the broth/butter mixture over then, I dusted the... — Jainene Dec 26, 2008

Recipe #49506

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L - C Gluten Free Basic Flax Meal Focaccia Bread

(2 people found this helpful) Posted by Nana Lee  

Amazing! I try to avoid excess sugar/carbs and yeast (subbed stevia)and I'm intolerant of wheat, so this recipe baked up very well--my family really enjoyed it as well! Would be very good in with a soup or chili as a substitute for cornbread or... — Jainene May 22, 2007

Recipe #160607

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Fluffy Buckwheat Pancakes

(1 person found this helpful) Posted by Manuela  

Made this tonight as part of "breakfast for dinner"--very good! I used all buckwheat flour, because I have a wheat allergy, and subbed one packet of stevia for the sugar--lovely, fluffy, and moist! For the later batches I added more stevia and... — Jainene May 22, 2007

Recipe #30253

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Square Pastry

Posted by Shirl (J) 831  

Okay, I decided to give this a try; I halved the recipe and made some small additions. I'm wheat-sensitive, so I used mostly buckwheat and oat flour, with a little soy thrown in. I also substituted flax seeds instead of sesame seeds, and used... — Jainene Jul 6, 2006

Recipe #108144

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Cabbage Muffins!!

Posted by Aroostook  

I made a half batch, and I had to make some alterations due to various dietary restrictions. I used half soy flour and half buckwheat flour. I also grated up purple cabbage, substituted the butter with half Earth Balance non-hydrogenated... — Jainene Jun 24, 2006

Recipe #54319

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Oven Fried Chicken II

(2 people found this helpful) Posted by HELEN PEAGRAM  

Great recipe! I made it with chicken drumsticks. I have a wheat sensitivity, so I subbed half buckwheat flour and half soy flour for the all-purpose flour. I also used the spices I had on hand: paprika, sea salt, pepper, and a pinch of all... — Jainene Jun 12, 2006

Recipe #3929

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