BasilLover's

12out of12

Reviews

Shanghai Noodles

(1 person found this helpful) Posted by papergoddess  

This dish was fantastic, as well as fast and EASY. I couldn't believe that my picky-eater 8-year-old even wanted to try this - and then loved it! My kids both claimed that this should be our meal every Tuesday (don't ask me why they chose... — BasilLover Mar 2, 2008

Recipe #61712

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Crock Pot Garlic Brown Sugar Chicken

Posted by Mirj  

I can't believe something so simply can have so much flavor! I wasn't sure about what type of vinegar to use, so I used apple cider vinegar...very yummy! Only strange thing is the fresh minced garlic that wasn't submersed turned GREEN...kinda... — BasilLover Jan 28, 2008

Recipe #16531

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Bacon Wrapped Garlic Asparagus Bundles

(1 person found this helpful) Posted by Marie  

The cook time on this dish is PERFECT! They were crisp tender and incredibly flavorful. I didn't need toothpicks, and found one piece of bacon to work well - and sooo tasty! The only thing I did differently was to toss the asparagus and garlic... — BasilLover Jun 4, 2007

Recipe #116610

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Peach Tart With a Ginger Crust

(4 people found this helpful) Posted by Sharon123  

This was delicious; my guests really enjoyed this flavorful tart. If you're a baking novice, like me, and can't get your hands on a tart pan - this recipe will fill two pie tins. (I started off trying a spring form pan and realized after just a... — BasilLover Jun 4, 2007

Recipe #117887

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Creamy Fruit Salad

(2 people found this helpful) Posted by Gingerbear  

I recently made this dish for a birthday dinner that I was hosting...EVERYone absolutely LOVED this dish! I followed the advice of another commentor and added a can of mandarin oranges. I omit the water completly, and used 1/2 cup of the... — BasilLover Jun 1, 2007

Recipe #21320

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Broccoli Salad

Posted by dojemi  

I followed this recipe to the tee, using 1 1/2 tablespoons of red wine vinegar (and ommitting the mustard). Everyone RAVED about it! I served it to a group of about 20 as a side dish and had plenty, but very little for left overs. Try taking a... — BasilLover Oct 11, 2006

Recipe #24862

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Chocolate Cherry Cake with Chocolate Cream Cheese Frosting

Posted by bayoucritter aka. angela  

This is a great recipe! There was a bit too much of a cream cheese taste for me, so I held back a bit on that when blending it with the frosting. — BasilLover Apr 6, 2006

Recipe #15835

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Baked Italian Meatballs

(1 person found this helpful) Posted by HeatherFeather  

Yummy! These meatballs are incredible! I haven't had any mustard powder on hand, so I've ommitted that - but I make these all the time. I've even made this recipe into a meatloaf instead of rolling them into balls - it was the best meatloaf... — BasilLover Mar 8, 2006

Recipe #84957

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Sugar and Cinnamon Spiced Pecans

Posted by BlueHyacinth  

My whole house smelled so good because of this recipe! They were absolutely wonderful...especially straight from the oven, while still warm. I used real butter (taking the advice of one of the reviewers) and very glad I did. It's hard to... — BasilLover Nov 28, 2005

Recipe #105682

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Marinated Chicken Wings

Posted by Manda  

Deeelicious! I followed the recipe exactly; spraying the foil lined pan and turning the wings half-way through made a nice difference. I had about 10 people over for my birthday and everyone raved about the wings. They were gooey and totally... — BasilLover Nov 28, 2005

Recipe #16584

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Red Lobster Cheddar Bay Biscuits Copycat

Posted by ThatJodiGirl  

Gosh, I was floored that my biscuits turned out as terrible as they did...everyone rated this recipe so highly! I followed the recipe exactly as listed...was NOT impressed with this recipe - SORRY. Very bland! — BasilLover Nov 2, 2005

Recipe #9494

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Boston Cream Pie

(2 people found this helpful) Posted by ellie_  

I cheated with this recipe...instead of baking the cake from scratch I used a boxed yellow cake mix (which worked great). The custard and chocolate glaze was incredible! (I didn't change a thing). Everyone LOVED this cake! One small tip: I... — BasilLover Aug 9, 2005

Recipe #57856

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