Chef #221488's

5out of5

Reviews

Outrageous Brownies

(1 person found this helpful) Posted by evelyn/athens  

This is the best brownie recipe ever!! I only make it a couple of times per year because it's that rich and very special. Here are a few tips: For a dark chocolate lovers, use Ghiradelli Double Dark/60% or bittersweet chocolate in place of the... — Chef #221488 Jan 30, 2009

Recipe #59895

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Lemon Cheesecake Bars

(1 person found this helpful) Posted by AlabamaGirl71  

Loved these! I'll be making a double batch for an office party tonight. Very good crust w/ pecans and graham cracker crumbs. Terrific when allowed to set overnight before cutting. Used parchment to line pan so they were easy to lift out and... — Chef #221488 Mar 9, 2006

Recipe #51329

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Lemon Bars

Posted by Elmolvsu  

These bars are incredible! Made them for the first time for a baby shower I was hosting. I'm always confident with Barefoot Contessa recipes and don't need to try them out before serving them to others. The bars were perfect. I cut them in... — Chef #221488 Jul 6, 2005

Recipe #83613

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Double Chocolate Layer Cake

Posted by Dee514  

This is an INCREDIBLE chocolate cake recipe. A must for all chocoholics who appreciate fine, dark chocolate. I consider this my once (or twice) a year treat though. It's so wonderful and rich, I'd hate to spoil it by making it more often!... — Chef #221488 Jun 9, 2005

Recipe #49241

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Butterscotch Bars

(4 people found this helpful) Posted by Joy1996  

LOVE this Cooking Light recipe. One of our faves! Keep butterscotch chips on hand and whip these up anytime. I often double the recipe and cook in 9x13 pan - sure this increases the calories but makes a terrific bar. Dough is a great base for... — Chef #221488 Jun 8, 2005

Recipe #47559

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