Ernest Ern's

8out of8

Reviews

Italian Sausage With Fusilli

Posted by - Carla -  

I enjoyed this quite a bit. I liked the combination of flavors, particularly that of the Italian sausage. I prepared the recipe as directed and it would easily feed four rather than the 2 servings it indicates. — Ernest Ern Jun 17, 2005

Recipe #104562

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Saucy Pork Chops

Posted by Martina  

I enjoyed this very much. The chops turned out very tender and the sauce was quite flavorful. This recipe is definately a "do-over." I served it with corn and a rice pilaf. — Ernest Ern Jun 16, 2005

Recipe #72731

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Herbed Basmati Pilaf

(1 person found this helpful) Posted by Barb Gertz  

This was a pretty decent dish. I thought the thyme was a bit over-powering and if I make this dish again, I'll use less than the indicated amount. Easy to make though was a plus. — Ernest Ern Jun 16, 2005

Recipe #59817

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Beef & Rice Casserole for Two!

Posted by KC_Cooker  

This turned out much better than I had initially thought it would. A fitting name for this recipe would be meatloaf casserole as the taste reminded me much of a good meatloaf. It was exceedingly easy to make. I used regular rice rather than... — Ernest Ern Jun 14, 2005

Recipe #106822

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Bistro Chicken With Peppers

Posted by justcallmetoni  

I enjoyed this recipe very much. It was an interesting combination of spices but the peppers in the sauce were a little more soggy than I prefer. It may have been because I used drumsticks instead of the chicken breasts I thought I had but... — Ernest Ern Jun 13, 2005

Recipe #104265

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Enchiladas for Two

Posted by mrwillard  

I fixed the recipe as directed and it was fair. I think, for my tastes, there was too much of a sour cream flavor and I believe I would prefer using corn tortillas rather than flour in my enchiladas. — Ernest Ern Jun 13, 2005

Recipe #58873

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Saucy Hamburger Supper

(1 person found this helpful) Posted by Debe  

This was surpisingly better that I had thought it was going to be. I was expecting it to be a bit too "tomatoey" for my tastes but it turned out great. I halved the recipe as I'm only cooking for myself and my only complaint was I would have... — Ernest Ern Jun 10, 2005

Recipe #18904

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Easy Salisbury Steaks

Posted by Loves2Teach  

It wasn't the best Salisbury Steak recipe I've eaten but it was still quite tasty. The plus side that it was extremely easy to make, although I would forgo heating the gravy up with the burger in the skillet, and instead just heat it up in a... — Ernest Ern Jun 8, 2005

Recipe #73010

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