Sudika's

10out of10

Reviews

Soya Methi

Posted by Sunil Sekhri  

Hi Sunil This is how we make make methi in South Africa, its very pupular like this. WE also add about 1/2 cup peas or sometimes a potato to the dish. However i am sure u meant 1/2 kg fenugreek leaves in your recipe and not seeds. I am sure it... — Sudika Jul 16, 2009

Recipe #174971

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No-Fry Karela Crispies (Bitter Melon)

(1 person found this helpful) Posted by Sandi (From CA)  

This is how we make karela at home. to snickels, all i can say is it is a very acquired taste, but to tone it down, best peel and coarsely grate a potato into straws, wash a few times in cold water, drain and and deep fry. Add this to karela to... — Sudika Jan 12, 2009

Recipe #216919

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Quick and Easy Sambhar My Mother's Style

Posted by Nisha  

To Charishma, if you are reading, bottle gourd is lauki. Ridge Gourd is Torai, Bitter Gourd Karela. Snake Gourd is chichinda — Sudika Nov 7, 2008

Recipe #96136

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Spicy Fried Chickpeas

Posted by WeBees  

Add a teaspoon of coarsely crushed toasted cumin seeds when srpinkling paprika. Makes it even more to do for. — Sudika Aug 7, 2008

Recipe #265995

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5 Minute Chocolate Cake

Posted by philip dreger  

I replaced the egg with one teaspoon Orgran egg replacer, one teaspoon baking powder and 1/4 cup milk (in addition to the rest of milk listed in the recipe). It comes out very nice, takes only 3 mins in my 1200watt microwave. The only thing... — Sudika Jul 11, 2008

Recipe #312817

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5 Minute Chocolate Cake in a Mug (Microwave)

(2 people found this helpful) Posted by Tom&Candy  

I replaced the egg with one teaspoon Orgran egg replacer, one teaspoon baking powder and 1/4 cup milk (in addition to the rest of milk listed in the recipe). It comes out very nice, takes only 3 mins in my 1200watt microwave. The only thing... — Sudika Jul 11, 2008

Recipe #312895

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Cabbage and Potato Fry

(1 person found this helpful) Posted by eatrealfood  

We are Krsna conscious so I substituted the onion with 1/2 tsp yellow hing and 1/2 tsp ginger powder. Also added a tsp of brown sugar. Yum. Left out coriander. Just like mummy makes. — Sudika Dec 20, 2007

Recipe #104861

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Anzac Biscuits

(3 people found this helpful) Posted by kitka9  

Yum, these were good. DB loves them. Thanks, will make it again. For variation you can add two teaspoons of cocoa powder to the dough, and top the baked and cooled bisuits with baking chocolate. — Sudika Nov 8, 2005

Recipe #168

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Chapati (East African Bread)

Posted by Auntie Jan  

Actually Chapatis come from India, maybe the East Africans adopted the bread and chapatis are alwasy made with wholewheat flour, not plain. — Sudika Oct 13, 2005

Recipe #140774

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Shortbread

Posted by GrandmaIsCooking  

I tried these out the other day. The dough was dry and did not hold together, so i had to add about 1/2 cup of oil so it would hold together. I baked it on even lower heat, about 284 degrees fahrenheit, it ended up very delicious. The sugar is... — Sudika Oct 10, 2005

Recipe #7907

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