Chef #221099's

71out of71

Reviews

Weight Watchers Apple Cole Slaw (1-Point)

Posted by KITTENCAL  

So good and low in points. Will make frequently. Used splenda instead of sugar. — Chef #221099 Nov 18, 2009

Recipe #301028

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Classic Beef Stew in a Crock Pot

Posted by Mrs.Habu  

This is a very good stew recipe. After reading the reviews I also added some fresh garlic. I cooked this on the stove instead of the crock pot and found the longer it sat the better the flavors blended. Next time I may make this a day in... — Chef #221099 Nov 16, 2009

Recipe #102191

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Roasted Asparagus

Posted by jean1  

Delicious!!!!! — Chef #221099 Oct 14, 2009

Recipe #12192

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Easy Creamy Sour Cream Chicken Casserole

(1 person found this helpful) Posted by KC_Cooker  

Delicious---only drawback is the caloric and fat content. Will save it for special occasions — Chef #221099 Oct 10, 2009

Recipe #108651

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Ww 0 Point Weight Watchers Cabbage Soup

Posted by dageret  

Recipe #128956

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Teriyaki Sauce

(1 person found this helpful) Posted by Theresa P  

What a great recipe--quick, easy and delicious i made it for chicken stir-fry and it was fantastic. The only change I made was to increase the sugar (splenda) to 4 tablespoons as some others suggested. It was a tad to sweet for us so next time I... — Chef #221099 Oct 10, 2009

Recipe #55859

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15 Minute Garlic Lemon Chicken

Posted by MizzNezz  

Delicious!!!!!!!!!!!!!! I made some minor changes in the recipe. After browning the chicken i put it in the oven to bake for about 25 min as the breasts were a little thicker. I used one half tsp of garlic power and a tsp of cornstarch to thicken... — Chef #221099 Sep 24, 2009

Recipe #20624

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Weight Watchers Key Lime Pie

Posted by Budgiegirl  

yummo!!!!!!!!!!!!! — Chef #221099 Sep 23, 2009

Recipe #158671

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Weight Watchers Crock Pot Ham & Potatoes Au Grautin

Posted by Antifreesz  

I am not a fan of healthy request soups but there is an exception to every rule. I made this for dinner tonight following the recipe exactly as written and was very pleased with the results. The only thing I question is the points since the... — Chef #221099 Sep 23, 2009

Recipe #278384

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Fabulous Beef Stew

Posted by ratherbeswimmin'  

Sorry but I just did not get excited over this recipe. It had a very pronounced tomato taste and that was about all. Even hubby thought it was just mediocre. Glad I tried it once. — Chef #221099 Sep 19, 2009

Recipe #25806

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Kittencal's Easy Tuna or Chicken Noodle Casserole

Posted by KITTENCAL  

Two of us and — we ate the whole thing!!!!! Yummy, as are all your recipes. — Chef #221099 Aug 22, 2009

Recipe #107190

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Porcupine Meatballs in Crock Pot!

Posted by ~Bekah~  

Update from chef 221099, I remade the porcupine meatballs using one can of tomato soup and one can of diced tomatoes instead of my usual 2 cans of tomato soup...........after making my recipe this way for for more years than I can count I may... — Chef #221099 Aug 16, 2009

Recipe #73470

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Slow Cooker Beef Noodle Stew

Posted by *Parsley*  

My beef broth was a generic brand so for quite awhile the stew lacked much flavor. I tweeked it with some beef base and 1 cup of wine and after simmering in the crock pot for most of the day the flavor intensified. It was very good and I will... — Chef #221099 Jun 21, 2009

Recipe #303548

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My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce

Posted by Karen=^..^=  

What more can be said!!!!!! Yummo. — Chef #221099 May 3, 2009

Recipe #26947

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Perfect Pork Tenderloin

(1 person found this helpful) Posted by BeachGirl  

Very good, very easy! Next time I am going to try roasting the meat at 525 degrees for the aloted time. — Chef #221099 Apr 27, 2009

Recipe #63828

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Turkey Meatloaf

Posted by tootyflooty  

This is the first time I have ever had turkey meatloaf and it will definitely not be the last. Made a couple of minor changes--used olive oil instead of butter and crushed soda crackers instead of breadcrumbs and no catsup (forgot it). Used 2 # of... — Chef #221099 Apr 26, 2009

Recipe #54752

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Salmon Cakes

Posted by Bunsby  

Just like mother use to make — Chef #221099 Apr 23, 2009

Recipe #31792

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" Da Best" Chicago-Style Italian Beef

Posted by EdsGirlAngie  

It was very good but not my favorite recipe for italian beef. — Chef #221099 Apr 23, 2009

Recipe #95534

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Chicken Pineapple Stir- Fry

Posted by MizzNezz  

Mizznez--i love your recipes but this was just a bit to sweet for me. I will remake and decrease the sugar next time. Added onions, celery and water chesnuts for more crunch. — Chef #221099 Mar 25, 2009

Recipe #24306

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Porcupine Meatballs

(1 person found this helpful) Posted by ThatJodiGirl  

Very easy, very tasty--just like Mom use to make-brings back memories.- Only change is that I use 2 cans of soup for lots of sauce. — Chef #221099 Mar 24, 2009

Recipe #9496

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