Pèllerin's

58out of58

Reviews

Big Thicket Chicken and Dumplings

Posted by Susie in Texas  

Better than the sum of it's parts! HONESTLY - this was *terrific!*. Used a technique of removing the boiled chicken after it had rendered its goodness (no flavor left in meat afterwards) and used cut-up pieces of roasted chicken from grocery... — Pèllerin Feb 2, 2009

Recipe #52253

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Best Pumpkin Cookies

(2 people found this helpful) Posted by Sara in FL  

My new favorite cookie! Only had Golden, not dark brown sugar, so I added 1 TBS of regular molassas to both batter and glaze. Did add 1 tsp. freshly grated nutmeg to batter. Absolutely TERRIFIC - THANKS! — Pèllerin Dec 18, 2008

Recipe #185445

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Caramelized Onion & Gorgonzola Pizza

Posted by TheBostonBean  

*Fabulous!* (yum-yum!) Used 5 oz. of good Gorgonzola ("Oregonzola" by Rogue Valley Creamery), and 1/2 lb. of applewood-smoked Neuske's bacon, cooked then chopped. KEY: Topped with some fresh basil. Oh....my.....land! Great! Might try... — Pèllerin Oct 3, 2008

Recipe #131517

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Blue Cheese Souffle

(1 person found this helpful) Posted by KelBel  

Mmmmm...Try this, instead with a good Gorgonzola (e.g. "Oregonzola" by Rogue Valley Creamery) and add some fresh basil. YUM-OH! (Oh, and add some garlic 8-) — Pèllerin Aug 29, 2008

Recipe #99121

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Shotts Fudgy Chocolate Layer Cake

Posted by NcMysteryShopper  

I'm not a baker. I don't like dark chocolate (too bitter), and I hate coffee....BUT, the reviews on this cake, and NcMysteryShopper's "hit"record in my book, and the need to bring a dessert to a potluck (where there are NORMAL people, who love... — Pèllerin Aug 29, 2008

Recipe #144494

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Beef Lover's Dream Sandwich

(1 person found this helpful) Posted by KITTENCAL  

"Oh maw Gaw Ki-en!" (Me raving about this with my mouth full of roast beef wonderfulness). This should be (probably IS) illegal in some states. "Bwess you" Yumm-oh! Angela — Pèllerin Dec 5, 2007

Recipe #148012

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Fantastic Shrimp Cocktail Spread!

Posted by KITTENCAL  

Terrific (as usual!). On second attempt, I added 1/2 teaspoon salt and 1/4 teaspoon black pepper, and replaced mozzarella with Monterrey Jack (and chopped the cheese after grating it). Green pepper definately optional - may try red next time.... — Pèllerin Dec 4, 2007

Recipe #128701

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Stuffed Clams

Posted by CATHY SCHOENSTEIN  

Absolutely fabulous. Thanks! — Pèllerin Nov 30, 2007

Recipe #14972

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Chicken With Cordon Bleu Gravy

(1 person found this helpful) Posted by MizEmerilLagasse  

I can't believe I'm giving this 5 stars. I was just looking for some quick "comfort food" and tripped over this recipe. Only addition I made was to caramelize one large sweet onion in the bacon drippings, and I'm sure I added more than 1/2 cup... — Pèllerin Oct 1, 2007

Recipe #246882

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Savory Crock Pot Shredded Beef

(2 people found this helpful) Posted by Delish  

*Unbelievably Good*. Who would have guessed that something so incredibly simple could turn out so fabulous. It took all of the willpower I could muster to go against my instinct to add at least a LITTLE bit of beef broth, or at least brown the... — Pèllerin Aug 15, 2007

Recipe #140816

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Beer Bratwurst

Posted by Chef Cathy  

...I'm guessing that Chef Cathy meant to direct us to remove the brats with TONGS instead of THONGS (thanks for the chuckle 8-) — Pèllerin Jul 24, 2007

Recipe #104698

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Ground Beef Gyros

(3 people found this helpful) Posted by Cyrene  

Great starting place. Next time, I think I'll hunt down some ground lamb and increase the spices. Definately add mint and lemon juice to the tzatzki sauce. Thanks for the good head start! — Pèllerin Jul 16, 2007

Recipe #30081

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Swedish Meat Pies

(1 person found this helpful) Posted by pattikay in L.A.  

I'm floored. These are really, REALLY good! (And I'm one of the lemmings who stand in line every year at the Scan Fest in Junction City, waiting for what I can now make, BETTER, at home. Next time, I'll increase the seasonings, including salt &... — Pèllerin Jul 16, 2007

Recipe #234810

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Sassy Chicken Wraps W/Cilantro Pesto

Posted by Babs7  

Fabulous! And you're right....you can use the Cilantro Pesto & Tomato Vinagrette on a multitude of other things. Most bizarre (and FANTASTIC) pairing I've done so far, is to serve them both along side of Pattykay's Swedish Meat Pies... — Pèllerin Jul 16, 2007

Recipe #53526

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Mean Chef's Chicken With Marsala, Mushrooms and Gorgonzola

Posted by newspapergal  

Oh, yum...! I added 1/2 of a red bell pepper and sautéed with the mushrooms. Absolutely wonderful Thank you! — Pèllerin Jul 16, 2007

Recipe #81675

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Chile Rellenos Burgers

(1 person found this helpful) Posted by Annacia  

Huh! Even better than I imagined (and I have a vivid imagination 8-). GREAT burger. Recommend giving ketchup/salsa mixture time to meld. Sprinkle spices on burgers before cooking. Wasn't OVERLY hot...just spicy enough. Addition of sour cream... — Pèllerin Jun 20, 2007

Recipe #234373

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Pizza Casserole

Posted by CarrolJ  

GREAT for potlucks! I used 4 jars Ragu pizza sauce, 12 oz. Jimmy Dean REGULAR sausage, 4 oz. Canadian Bacon, 4 oz. pepperoni, 8 oz. cheddar, 16 oz. mozzarella, 1 red bell pepper, 3.8 oz. can sliced black olives, 8 oz. sliced canned mushrooms, 1/2... — Pèllerin May 30, 2007

Recipe #118852

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Decked-Out Burgers

Posted by Just Cher  

So much for skepticism! These were really, REALLY wonderful! Used ~3/4 lb. FRESH mushrooms, and 1/2 of an onion - both of which I sauteed in the bacon drippings - all else the same. YUMM-OH!! Thanks so much. — Pèllerin May 30, 2007

Recipe #69214

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Olive - Cheese Quick Bread

(2 people found this helpful) Posted by Debber  

Awesome! Used 2 cups of EXTRA sharp cheddar and sprinkled in 1/2 tsp. cayenne pepper and topped with melted butter and parmesan before baking. Also used melted butter instead of oil (blush). OH YUM! Thanks! — Pèllerin May 29, 2007

Recipe #215070

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Smoked Gouda Risotto

Posted by Galley Wench  

Really, REALLY good. Instead of 5C arugula or fresh spinach, I thawed and drained a 10 oz. pkg. of frozen chopped spinach, and added/mixed it in thoroughly BEFORE adding the cheese (would have clumped). Added 1 cup of Parmesan at the end - can... — Pèllerin May 23, 2007

Recipe #170831

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