Mimi Hall's

2out of2

Reviews

Newest New England Ham & Clam Chowder for the Family

Posted by Debber  

I didn't make any changes to your recipe. For me it was just OK. I personally didn't care for the green pepper and ham. Here in New England we use fresh shucked clams from the shell which omits the need for the clam juice. I also use cream and... — Mimi Hall Sep 28, 2008

Recipe #215930

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Tomatoes Roasted With Rosemary and Lemon

(1 person found this helpful) Posted by Sharon123  

This is really easy and I loved the sweetness of the sauce. I roasted the garlic along with the tomatoes. This is a keeper. Thanks — Mimi Hall Oct 1, 2006

Recipe #168312

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