LizzieP's

52out of52

Reviews

Jalapeno Jelly & Cream Cheese Spread

(1 person found this helpful) Posted by Pam-I-Am  

love this stuff. usually use the pepper jelly from Harry and Davids. I do let the cream cheese soften and then mix it together. I get a lot of "ooh boy you made your puke dip again!" lol It's not that pretty but it does seem to disappear really... — LizzieP Nov 8, 2009

Recipe #172448

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Beef Stew

(1 person found this helpful) Posted by GinnyP  

slighly adjusted for our taste- i used golden mushroom instead of tomato soup, and my veggies were carrots, onion, potato, celery, and mushrooms. Used the broth instead of wine, but only because I didn't have any. Good and easy and I'll be making... — LizzieP Oct 18, 2009

Recipe #28956

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Un Fried Brown Rice - Good for You

Posted by dukeswalker  

this is just how i make mine. so tasty and easy. i also use rice that was cooked the day before. Most of the time I make mine with tofu, and cook the tofu first, then remove and cook exactly as directed. probably my favorite thing to make. — LizzieP Oct 4, 2009

Recipe #133140

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Cube Steak and Gravy (Crock Pot)

Posted by southern chef in louisiana  

was good. after reading all the suggestions i cooked mine for a shorter period of time and they were still pretty tough. the gravy is just the best thing ever though- and i will be using it again, just probably not with cube steak. — LizzieP Oct 3, 2009

Recipe #13949

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Tyler Florence's Ultimate Roast Chicken

Posted by Jessica K  

so delicious! i've made this a couple of times and it's always awesome. sometimes i will sub dried for fresh herbs, otherwise we do it as is. absolutely amazing, moist and a unique sauce goes good over mashed potatoes or rice. — LizzieP Sep 23, 2009

Recipe #122626

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Chicken Stock Using Carcass

Posted by Peter J  

first attempt at stock, thought it went well. had to move from a pot on the stove over to a crock pot when i realized i wouldn't have enough time to simmer before bed. i was missing the bay leaf and ginger, was still really good. used half to make... — LizzieP Sep 23, 2009

Recipe #171834

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Grilled Tomato & Cheese

Posted by Lainey6605  

just about my favorite thing ever. — LizzieP Aug 3, 2009

Recipe #319999

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Mexican Casserole - 6.5 Weight Watcher Points

Posted by Chef #38555 / Dawn S  

excellent! a few changes - flour tortillas, sliced into quarters & crisped in the oven first. Served with some salsa and some chipotle sour cream. — LizzieP Mar 22, 2009

Recipe #135814

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Olive Oil and Balsamic Bread Dip

Posted by Cookgirl  

best thing ever. yum. — LizzieP Mar 1, 2009

Recipe #237506

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Whiskey Marinade for Chicken, Pork or Steak

Posted by Alice Robertson Clark  

I didn't love this- the whiskey flavor was too strong for our taste. However- it had perfect caramelization and the meat was tender and melted in out mouths. Perhaps I'll try again with less booze and marinade for a shorter period of time. — LizzieP Feb 25, 2009

Recipe #164519

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Broccoli Aglio Olio (With Garlic and Olive Oil)

Posted by Kozmic Blues  

made this recipe exactly as is and it was delish! i will definitely make this again. — LizzieP Sep 23, 2008

Recipe #73107

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Hot Baked Cinnamon Apples

Posted by Elmolvsu  

these were really good. left out the nutmeg and changed the servings to two - kept everything else the same. — LizzieP Sep 23, 2008

Recipe #77666

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Pickled Eggs and Red Beets, Pennsylvania Dutch Style

(1 person found this helpful) Posted by Molly53  

My favorite thing as a child! I remember my grandmother making these for special occasions. I absolutely loved them then and I still do! — LizzieP Aug 2, 2008

Recipe #56962

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Summer Dessert

(1 person found this helpful) Posted by *~Christine~*  

this is my favorite thing ever. i always wanted this for my "birthday cake" when I was a kid. We usually make it with chocolate or pistachio pudding. — LizzieP Jul 19, 2008

Recipe #10729

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Roasted Honey Dijon Potatoes

Posted by KITTENCAL  

These were great. Wish there was a bit more flavor to it- we used stone ground mustard instead of Dijon. I will likely make this again, maybe adding a bit of heat to it or a splash of soy sauce or balsamic vinegar. Yum. — LizzieP Jun 16, 2008

Recipe #81989

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Balsamic Honey Mustard Dressing

Posted by Ailsa of New Zealand  

tweaked it a bit to my tastes - it was delish! first attempt at a home made dressing and i am thrilled with it. — LizzieP Jun 15, 2008

Recipe #152072

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The Best Easy Beef and Broccoli Stir-fry

Posted by Chris from Kansas  

Altered the ingredients slightly to suit our needs - but it was delicious. — LizzieP Jun 1, 2008

Recipe #99476

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Chunky Apple Muffins

Posted by Geema  

I followed the recipe with the following adjustments: no raisins, and pecans instead of walnuts. Mine came out a bit dry - I feel like they came out overcooked. They taste great though- and the smell while they are cooking is delightfully... — LizzieP May 31, 2008

Recipe #52251

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Sex in a Pan

Posted by Gingerbear  

In my house this was called Backgammon Pie (i don't know why) and it is the dessert i always picked for my birthday. My favorite! Sometimes we'd do chocolate pudding sometimes we'd do pistachio - either way it's delish! — LizzieP May 28, 2008

Recipe #53104

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Raspberry Pastry Roll-Ups

(2 people found this helpful) Posted by akgrown  

These are quite easy to make, and pretty... I made raspberry ones and chocolate ones, but they just weren't very sweet. I think next time I'll have to pick milk chocolate instead of dark, or a sweeter jam. I'm thinking a mix of cinnamon, sugar... — LizzieP Dec 9, 2007

Recipe #174796

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