Bill Butler's

28out of28

Reviews

Cube Steaks Au Poivre

(1 person found this helpful) Posted by Michelle S.  

I wish I could give more stars. Man this was good. Super easy too. I doubled the sauce (less the pepper) and then added a touch of Cornstarch at the end to thicken. I served this with Stuffing. Thanks. It was Super Yum. — Bill Butler Nov 11, 2009

Recipe #52381

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Oriental Mini Meatloaves With Honey Garlic Sauce

Posted by * Pamela *  

Thanks for an easy tasty recipe. I made a double batch and I am glad I did. They turned out great and I froze part of them. I followed the recipe, except that I put the Onion and the Water Chestnuts in the food processor and that made it super... — Bill Butler Nov 6, 2009

Recipe #57770

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Honey Mustard Dipping Sauce

Posted by PugsAndKisses  

Love it. I needed a quick and easy dip for some chicken nuggets I was baking and this was the perfect answer. YUM!!! Thank-you. — Bill Butler Nov 3, 2009

Recipe #58125

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Pasta Fagioli

Posted by Bev  

This is a really tasty, quick and easy soup. I also added diced Italian tomatoes. My grocery does not carry the Small Shell Pasta, so I used Medium. You need to double the shells when using larger ones. I also added a small box of frozen... — Bill Butler Oct 26, 2009

Recipe #10671

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Chicken Cordon Bleu Casserole

Posted by looneytunesfan  

Thank-you for a great quick and easy recipe. I liked the taste and wish that I had used the Swiss Cheese rather than the shredded Cheese I had on hand. Next time I will just go to the Deli and ask for a few slices as it would compliment the dish... — Bill Butler Oct 7, 2009

Recipe #108579

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Cubed Steak

Posted by taillights@insightbb.com  

That was really good. I salted and peppered the meat first and I took the advice of others and doubled the soup. I used one Cream of Mushroom and one Cream of Chicken since that was what I had. I sauteed the Onions in butter a bit then added the... — Bill Butler Sep 29, 2009

Recipe #109681

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2-Ingredient Punch (Mock Champagne Punch)

Posted by teastockton  

This is a classic Southern Wedding Punch Recipe. — Bill Butler Sep 26, 2009

Recipe #289160

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Autumn Sausage Casserole (In the Crock Pot )

(1 person found this helpful) Posted by WiGal  

Wow this was really good and so easy too. I followed the recipe and went with the Sweet Potatoes. They went well with the spices. I bought them at Trader Joe's already cut up into french fry sizes and just diced them a bit. I also used TJ's frozen... — Bill Butler Sep 22, 2009

Recipe #378143

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Greek Chicken

Posted by Dancer^  

This was awesome. I made it per instructions over Konrico Wild Pecan Rice and served with fresh Corn on the Cob and sliced Organic Tomatoes with a little salt and pepper and then I sprinkled a little Feta over the dish and the tomatoes and it was... — Bill Butler Sep 2, 2009

Recipe #31438

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Basic Boiled Shrimp

Posted by Dancer^  

Awesome. Much better than the store bought stuff. We have a big get together at the beach and boil shrimp for 40-50 and this was a big help. I make my own Cocktail sauce using only Ketchup and Horseradish and a bit of lemon juice. I usually make... — Bill Butler Aug 19, 2009

Recipe #36032

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Apple French Toast Casserole

(1 person found this helpful) Posted by Terri F.  

This is such a great breakfast/brunch recipe. It is something both adults and children will like. It is not to sweet and super easy. — Bill Butler Jun 29, 2009

Recipe #31167

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Crock Pot Meatballs and Mushroom Gravy

Posted by Terri Newell  

This was a super easy recipe using Costco's Frozen Meatballs (I find they are the best I have tried). This was tasty and great for a quick and easy meal. Thanks. — Bill Butler Mar 25, 2009

Recipe #185437

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Miss Daisy's Hot Baked Chicken Salad

Posted by AngelaTN  

I was looking for a quick Comfort Food meal and this fit the bill nicely. I followed the recipe as is using canned Chicken. It was quick and easy and I thank you for sharing it. This is even a dish that kids would probably like. — Bill Butler Mar 14, 2009

Recipe #112912

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

This was really easy and quite tasty. I prepared it per the recipe and added some Garlic Powder and Ground Red Pepper as suggested. I cooked some Egg Noodles to serve it on, I drained them and added a half stick of butter to the noodles. Yum! So... — Bill Butler Jul 14, 2008

Recipe #89204

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Slow Cooker Chicken and Dumplings

(2 people found this helpful) Posted by Lainey6605  

Just like the Dumplings I loved as a kid that took hours to make. I added equal parts flour and melted butter stirred up to make a Roux to thicken it (towards the end). I love the thin Dumplings common in the South, so I skipped the biscuit mix... — Bill Butler Jun 14, 2008

Recipe #252412

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Feta Squares

(3 people found this helpful) Posted by Dancer^  

These are amazing. I made these to have on hand as a snack while we had some company over. I made them up the night before and par-cooked them then finished them up the next day. Everyone loved them (except some of the kids). I cheated and used... — Bill Butler Jan 7, 2008

Recipe #24402

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Israeli Breakfast Salad

Posted by Miraklegirl  

Funny that this is an Israeli dish. We had a dish very similar to this growing up in South Georgia (USA). It is great for Potlucks too. — Bill Butler Nov 13, 2007

Recipe #60284

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Picadillo

Posted by Dancer^  

A great recipe Dancer^. You continue to amaze me with your ability to come up with Yummy recipes that are not just the same old recipes with an ingredient change or two. This was super easy and very good. Thanks. — Bill Butler Nov 13, 2007

Recipe #19902

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British Brunch Bake

(1 person found this helpful) Posted by Summerwine  

Thanks for a great recipe. I served these for a small group one morning for Brunch. Everyone loved them. They are easy to make and the presentation is a bonus. Simple but tasty. — Bill Butler Nov 13, 2007

Recipe #140194

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Ice Cream Cone Cannoli

(1 person found this helpful) Posted by Nana Lee  

These are the bomb!!! We made them for our desert on a camping trip for a Italian Night theme meal. They were devoured in minutes. So very easy and I made the filling during the day when I was bored. Thanks for the great recipe. — Bill Butler Nov 13, 2007

Recipe #167998

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