Heather & David's

11out of11

Reviews

Pesto Potato Salad

Posted by Auntie Mags  

This was a simple, quick, very creative recipe that was a great twist on an old family fave. We felt like we were missing in this recipe the little bit of the kick that we're used to. So, next time I'll adapt it to our tastes with a flavored pesto... — Heather & David Apr 10, 2007

Recipe #214951

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Dot & Ricky's Brisket and Barbecue Sauce

(2 people found this helpful) Posted by WI Cheesehead  

This was UNBELIEVABLY good!!! I would give it 10 stars if I could. We had this for Easter dinner, and I think I ate a pound of it all by myself (and I'm not a fan of red meat)! David baked the 3-1/2 lb brisket in a foil-covered pan at 250 degrees... — Heather & David Apr 10, 2007

Recipe #206464

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Blueberry Banana Loaf

Posted by KITTENCAL  

I have to agree with my fellow reviewers: this is a keeper for sure! I made a double batch and got 24 regular-sized muffins (bake time 20-25 mins) plus 2 loaves. My kids had friends over, and they decimated the muffins in the blink of an eye! I... — Heather & David Apr 8, 2007

Recipe #124824

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South of the Border Jalapeno Cornbread

(1 person found this helpful) Posted by Auntie Mags  

I made this for my family with Pugs-N-Apps' Full Flavor Crock Pot Turkey Chili, both of which were absolutely delish! I didn't have a can of creamed corn, and I think is why the bread came out a little drier than it should have. (Totally my fault and not yours, Auntie... — Heather & David Mar 23, 2007

Recipe #169078

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Doughnuts

(2 people found this helpful) Posted by CoffeeMom  

My oldest son & I made these one morning after church. What a delicious treat--the food and my teenaged son actually wanting to do something with me!! I'm not sure why, but the dough came out very sticky. We added about 2/3 cup of flour to reduce... — Heather & David Mar 23, 2007

Recipe #132591

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Full Flavor Crock Pot Turkey Chili

(1 person found this helpful) Posted by Pugs-N-Apps  

I made this for my family with Auntie Mags' South of the Border Jalapeno Cornbread, and they absolutely devoured it. I had to roll them away from the table! I sort of doubled the recipe for my 6-qt CP and probably shouldn't have because I ended up having to spoon out... — Heather & David Mar 23, 2007

Recipe #53031

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Garden Tuna Melt

(1 person found this helpful) Posted by Izzy Knight  

I tripled this recipe and made it for my four kids' lunch today. To suit their tastes, I left out the onions and bell pepper; and I added 1/3 C Dijon mustard, 1/2 beefsteak tomato (diced), 1 whole dill pickle (diced), 1/2 tsp onion powder (for the... — Heather & David Mar 17, 2007

Recipe #18612

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Quick & Easy Broiled Turkey Burgers

(1 person found this helpful) Posted by What's Cooking?  

This was my first attempt at turkey burgers and at broiling, and this recipe was a great success. My 12-yr-old son started out saying (with a smile), "Those look like gray blobs of mush." He ended up saying, "Oh, yeah, Mom. 5 stars, and make sure... — Heather & David Mar 16, 2007

Recipe #190415

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Crispy Oven-Fried Cod Fish

(2 people found this helpful) Posted by KITTENCAL  

David made this for our family tonight, and the kids loved it! They came back for 2nds, 3rds, 4ths...and they even loved it on lettuce wraps with lots of fresh veggie toppings! Just a few NOTES based on our tastes/dietary needs: David cooked the... — Heather & David Mar 11, 2007

Recipe #155754

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Slow Cooker Lasagna

(6 people found this helpful) Posted by Alexi's Mom  

My family absolutely loved this! My husband is Italian and has a very discriminating palate, and he just raved. I used no-bake noodles, and he was impressed with how moist (but not soggy) they were. He said it would not have come out better baked... — Heather & David Mar 2, 2007

Recipe #22799

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Super Simple Chocolate Covered Pretzels

(1 person found this helpful) Posted by Young Chef #2  

This was just perfect for my 12-year-old son's school birthday treat. He loves pretzels, and it was a much more healthful alternative to the typical cupcakes. I covered 130 pretzels in just 30 minutes, so it really was super simple! I used two... — Heather & David Dec 19, 2006

Recipe #197782

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