My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Grandpa Harry's

13out of13

Reviews

Posted between October 25, 2001 and November 27, 2009

Search This Set

SORT BY: Rating | Date | Helpful

Microwave Lasagna

Posted by Margie Brock  

It's the cottage cheese that makes it mild. I loved this, and the flavors really meld together, and after being cooked in the microwave....incredible! — Grandpa Harry Jan 14, 2004

Recipe #46505

select

Grandma's Apple Cake

Posted by maryL in Canada  

..... for the smell alone. I'd been looking for a basic apple cake recipe. Thanks to your Grandmother, I've found it! Grandmothers are special, aren't they? Keep her recipes coming! — Grandpa Harry Nov 7, 2003

Recipe #75810

select

Baked Chimichangas

(1 person found this helpful) Posted by DiB's  

Recipe #11135

select

Deviled Chicken Thighs

(12 people found this helpful) Posted by Karen=^..^=  

Bought a bunch of chicken thighs on sale and didn't know what to do with them. This recipe is wonderful and uses things I already have in my pantry. Didn't change a thing and the chicken turned out wonderful. I might also try this on boneless... — Grandpa Harry Jun 25, 2002

Recipe #31958

select

Corn and Bacon Chowder

(4 people found this helpful) Posted by Bev  

I made this and it was terrific. I substituted chicken stock for vegetable, and I upped the hot pepper sauce to 1 tablespoon — Grandpa Harry Jun 24, 2002

Recipe #24108

select

Baked Cheese Grits

Posted by Elizabeth Fullerton  

I just made this, and it brings back memories. I only used two eggs, though. I reduced the water, just a bit, and I used sharp chedder, and it was wonderful! — Grandpa Harry Feb 10, 2002

Recipe #18860

select

Anti-Martha Stewart Meatloaf

(2 people found this helpful) Posted by Elizabeth  

This is a great recipe and the best combination to go into a meatloaf yet. I always substitute jarred pasta sauce for the ketchup though! — Grandpa Harry Nov 18, 2001

Recipe #13256

select
select

Shrimp Creole

(1 person found this helpful) Posted by Elizabeth Fullerton  

I bought a whole mess of canned shrimp on sale, wondering what I was going to do with it! This works with canned shrimp, as well as fresh! I'm a shrimpoholic and always looking for new ways to use it. This recipe was delightful, it freezes... — Grandpa Harry Nov 17, 2001

Recipe #13233

select

Recipe #4859

select

The Real Deal Deviled Eggs

(2 people found this helpful) Posted by DiB's  

Recipe #11920

select

President Reagan's Favorite Macaroni and Cheese

(5 people found this helpful) Posted by Miss Annie  

Recipe #12592

select

Recipe #3511

select

0 selected items

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved