Studentchef's

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Reviews

Apple Cranberry Bread

Posted by HokiesLady  

I found this to be a really great quick bread. It was a big hit with my friends (who all love chocolate by the way), but they said this was just as good. I only found frozen cranberries, so i used those. — Studentchef Nov 20, 2009

Recipe #276887

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Brussels Sprouts Leaves W. Dried Cranberries, Toasted Walnuts

Posted by Olga Drozd  

This is a really great recipe, and is a nice side dish. I just loved everything about it. The lemon zest, I think, adds a nice flavour to the dish. — Studentchef Nov 17, 2009

Recipe #280881

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Chocolate Brownies With Hot Fudge Sauce

(1 person found this helpful) Posted by notevenhalf  

So delectible! So yummy! I had some mint ice cream, so when I served this, I plated the ice cream right next to the brownie, and drizzled the delicious sauce right on top of both. this is a great recipe! — Studentchef Nov 17, 2009

Recipe #304194

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Egg and Green Pepper Salad Sandwich

Posted by Oolala  

This was so good! I just loved it. I used both rye bread and whole wheat bread for the sandwiches. Very good! — Studentchef Nov 17, 2009

Recipe #324456

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Ridiculously Simple Chocolate Sauce

Posted by Wendy-Bob  

This was awesome sauce that I drizzled over Recipe# 273305. It was just so good. So delicious, and my friends loved it! — Studentchef Nov 12, 2009

Recipe #235451

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World War II Cake

Posted by loof  

Absolutely yummy! I got compliments all around for this moist cake! Didn't have a bundt cake but it looked good in a springform pan. I used Ridiculously Simple Chocolate Sauce to drizzle. — Studentchef Nov 12, 2009

Recipe #273305

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Healthy Breakfast Sandwich With Avocado and Egg

(1 person found this helpful) Posted by SkinniFries  

This was so delicious! I used a quite large avocado and added an extra 2 tablespoons of salsa! Excellent recipe! — Studentchef Nov 11, 2009

Recipe #160025

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Citrus Curd

Posted by FloridaNative  

Delicious!!!!!!!!!! I accidentally added juice from half an orange before I looked at the recipe and realized it wasn't necassary. but you know what, it turned out great anyhow! I used this as a topping for Hot Milk Cake — Studentchef Nov 10, 2009

Recipe #398138

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Hot Milk Cake

Posted by Boomette  

This was definetely a good recipe, and for the most part moist. I think 50 minutes is a little too long, at least from my oven. — Studentchef Nov 10, 2009

Recipe #242405

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Halloween Snack Mix

Posted by Krittlin  

Can I admit that I had this last night and it wasn't even Halloween? I just wanted to snack on something yummy, and this lived up to all its yummy potential! Delicious! — Studentchef Nov 9, 2009

Recipe #252906

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Quick Breakfast Sandwich

Posted by AuntSana  

Wow, just wow! I love this so much. I know it's quick but it was so good! I can go on and on about this recipe. — Studentchef Nov 5, 2009

Recipe #385155

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Creamy Ginger Pumpkin Soup

Posted by Deantini  

This was so good, and creamy! I just loved it. It also made for some good leftovers. I used milk for this recipe, as I had plenty of it, and don't usually carry half and half cream. — Studentchef Nov 5, 2009

Recipe #383687

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Chocolate Chip Ball Surprise

(1 person found this helpful) Posted by MA HIKER  

Made these for a post Halloween party and were extremely popular. They were easy to make and so delicious. Everyone who tried them loved them, and I didn't get a chance to take any back home with me I will have to make more once the sugar rush... — Studentchef Nov 2, 2009

Recipe #215475

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Pretzel Magic Wands - Halloween / Birthday Fun

(1 person found this helpful) Posted by Um Safia  

I doubled the amount of everything, and used honey on one half of the pretzel sticks, and nutella on the other half. I stick with various kinds of sprinkles (chocolate sprinkles for the ones with honey, multi coloured sprinkles with the chocolate... — Studentchef Nov 2, 2009

Recipe #374818

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Turtle Pumpkin Pie

Posted by *Alia*  

Talk about sinfully delicious! Everything about this is just so good! I like how the pecans make a nice crunch on top, too. — Studentchef Oct 28, 2009

Recipe #254301

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Creamy Garlic Salsa Dip

Posted by HokiesLady  

Now this is what I call a delicious dip. It's just so good. I very rarely use sour cream in dips, but I am glad I did in this one. I used a medium type salsa for this dip. I also found that this keeps well for at least two and a half days, if the... — Studentchef Oct 25, 2009

Recipe #329540

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Italian Tomato Soup a La Mama

Posted by Karen Elizabeth  

This was good. I wasn't too sure about the horseradish but found it brought a nice zing to it. It was like adding something spicy. The flour and puree did make the soup thicker, which was also a nice touch. — Studentchef Oct 20, 2009

Recipe #193366

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Carrot Salsa/Salad/Side Dish

Posted by CookETC  

I made this as a salad/side dish and found this awesome. I love everything about it, especially the grape tomatoes, which I found to be the best kind of tomatoes for this recipe. — Studentchef Oct 11, 2009

Recipe #376749

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Pick-Your-Flavor Pudding Milk Shakes

Posted by KITTENCAL  

This is so good! I used strawberry pudding mix, and found it more creamier than the usual fruity milkshakes. Which is good, because I found that creamier is better. — Studentchef Oct 10, 2009

Recipe #310417

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Classic Macaroni Salad - Made Lighter!

(1 person found this helpful) Posted by Karamia  

This was so good. I took this to a potluck bachelorette party last night and everyone loved it. It was virtually gone by the time the party ended and there wasn't a big group (we all had seconds and thirds). It really was delicious. — Studentchef Oct 4, 2009

Recipe #133379

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