No-Brussel-Sprouts's

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Reviews

Roll-Out Cookies

(1 person found this helpful) Posted by crawfish pie  

I must admit... My expectations were not high because I had never made roll-out cookies before and was too impatient to try the recipes that call for chill time. I was sure that I would pay for my laziness. But these were delicious and easy to... — No-Brussel-Sprouts Feb 14, 2009

Recipe #19653

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The Best Blueberry Muffins

Posted by KRUSTY  

Cakie and delicious !!! — No-Brussel-Sprouts Jul 29, 2008

Recipe #50719

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Uncle Bill's Whipped Shortbread Cookies

Posted by William (Uncle Bill) Anatooskin  

I must have made this recipe 5 times during the holiday season. It was delicious, much like the shortbread my mother makes and best of all sooooo easy! Other than skipping the cherries, I followed the recipe exactly. Oh but my oven thinks it's a... — No-Brussel-Sprouts Feb 3, 2007

Recipe #46877

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Low Fat Red Pepper Hummus

Posted by Analisa  

Delicious! I took your suggestion to play a little and subsituted 1/4 cup spicy vegetable spread for 1/4 cup of the roasted tomatoes. It came out such a beautiful colour, and with lots of flavour! Serve alongside regular hummus for a colour and... — No-Brussel-Sprouts Jun 17, 2006

Recipe #69639

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Lentil Chili

Posted by Carianne  

So easy and very tasty, I had no corn but will try that next time, also added black beans which were very nice. Thanks for a great, simple recipe! — No-Brussel-Sprouts Jun 4, 2006

Recipe #66064

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Kelly's Rich and Creamy Key Lime Pie

Posted by Wildflour  

After being inspired by your gorgeous picture I saved this recipe and made it on Sunday for Mother's day - it was a hit and so easy to make! I actually made it twice and cooked the second pie a little too long, it bubbled quite a bit which meant... — No-Brussel-Sprouts May 18, 2006

Recipe #161578

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Paula Deen's Taco Salad

(2 people found this helpful) Posted by Lvs2Cook  

We really liked this. It came together quickly and had lots of flavour. Can you believe I've never had Catalina dressing before? I found it a bit sweet and may try something spicy as a subsitution, but this salad is definitely a winner just the... — No-Brussel-Sprouts May 2, 2006

Recipe #141195

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Eastern Mediterranean Potato Salad

Posted by Mirj  

A little bit tangy, with unexpected flavours from the olives and capers - the dressing for this salad was very nice. I did add a little dijon and garlic to the vinigrette (just habit) subbed chives for parsely and added a pinch of dill but I don't... — No-Brussel-Sprouts Apr 26, 2006

Recipe #36759

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Pepper Steak

(7 people found this helpful) Posted by DiB's  

This was an excellent recipe. The meat was tender and the dish was easy to prepare. However, we did find it very salty. I used light soy sauce as recommended in the recipe. I wonder if it was the beef stock? Be careful to get a brand that has a... — No-Brussel-Sprouts Feb 7, 2006

Recipe #12030

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Honey Dijon Chicken with Capers

Posted by Meghan  

An interesting combination of ingredients - quick and easy to prepare. I've been looking for different ways to use my jar of capers and this recipe is a keeper for sure! — No-Brussel-Sprouts Aug 30, 2005

Recipe #23712

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Low Carb Fauxtatoes

(1 person found this helpful) Posted by Barb Witherspoon  

Didn't have any cream cheese, but still very good with lots of butter instead. Texture very much like potatoes (though nothing beats the real thing) Sweetie says next time we'll use some gravy! — No-Brussel-Sprouts Jun 4, 2005

Recipe #109146

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