Engineer in the Kitchen's

61out of61

Reviews

Vegan Pumpkin Pie

(1 person found this helpful) Posted by Mirj  

I am reviewing only the filling. I used my own crust for this. The filling is creamy and delicious. When I first took the pie out of the oven, it was too wiggly but 24 hours in the fridge made it set beautifully. I substituted corn syrup for the... — Engineer in the Kitchen Oct 19, 2009

Recipe #14186

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Herbed Spinach Balls

Posted by Dancer^  

Good recipe. I made major changes to it though. I used egg-replacer and dairy-free butter. I also lowered the cheese to 1/2 cup, and used smoked aged gouda. I sub the onion with dry chopped onions. I baked some immediately and froze the rest. I... — Engineer in the Kitchen Sep 30, 2009

Recipe #119461

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Pork Bites

Posted by * Pamela *  

I omitted both eggs due to allergies. Meat never really sticks to the dough maybe due to this omission. The taste was ok, nothing special. They do freeze well, but the pork makes a bit too greasy. Won't be making these again, sorry. — Engineer in the Kitchen Aug 17, 2009

Recipe #180224

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Shish Taouk (Chicken Kebab Recipe)

Posted by NovemberSong  

Very good and simple recipe. Chicken was super moist. — Engineer in the Kitchen Aug 17, 2009

Recipe #164749

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Jello Chocolate Mousse W/Tofu

Posted by smelly0610  

Wonderful. I used a 10 oz package of tofu since that is what I found in my market. I also used a jello pudding mix that is fat free and sugar free. Tried it with coconut flavor and it turned out great, thick and nice like a custard. Next, I will... — Engineer in the Kitchen Aug 17, 2009

Recipe #192104

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Fragrant Moroccan Beef, Date, Honey and Prune Tagine - Crock Pot

Posted by French Tart  

This is very good, especially the next day. I cut the onion in half and also omitted the parboiling of the carrots. — Engineer in the Kitchen Jun 30, 2009

Recipe #191946

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Baked Falafel Balls

Posted by Geema  

I followed the advice of previous reviewers and skipped step 4. I also doubled the spices as was suggested. These were ok, probably won't do again. The spices were a bit overpowering, plus the balls did not really taste like falafel, something was... — Engineer in the Kitchen Apr 7, 2009

Recipe #179945

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Crock Pot Chicken and Wild Rice Soup

Posted by swampersmom  

Loved this one. Very easy and flavorful. I made it with cooked turkey breast leftovers. Very healthy and good. — Engineer in the Kitchen Feb 23, 2009

Recipe #341803

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Barefoot Contessa's Rosemary White Bean Soup

(1 person found this helpful) Posted by Miraklegirl  

I love this soup, I have also made it in the crockpot by just dumping all the ingredients there and at the end, use the immersion blender to puree it. I also make it with large lima beans, it is comfort food and healthy. — Engineer in the Kitchen Jan 4, 2009

Recipe #142140

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Walnut Meatballs (Vegan)

Posted by Enjolinfam  

These were very good. Even the next day, took them out of the fridge, let them come to room temperature and snacked on them. I made the following changes, did not bother chopping the parsley, just added it to the food processor with the onions and... — Engineer in the Kitchen Dec 25, 2008

Recipe #239125

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Chicken with Chorizo and Butter Beans

Posted by Sackville  

This was ok, I was not too crazy about it. I definitely ate it, but I don't think I will ever make it again. The list of ingredients looked like I will definitely like it, but somehow I was expecting bigger flavors which I didn't find. — Engineer in the Kitchen Sep 24, 2008

Recipe #55885

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Redneck Casserole

Posted by Chioreyu  

This was ok, a bit on the bland side. If I make it again, I will try adding some mustard, chopped green onions and maybe some minced garlic. — Engineer in the Kitchen Aug 27, 2008

Recipe #145256

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Pasta Puttanesca ( the Madame's Pasta )

Posted by Pot Scrubber  

Loved it. This is a very good recipe. Here are some changes I made: I used 1/2 cup of chopped fresh parsley, 1/2 tsp of the pepper flakes (next time I intend on using 1/4 tsp), all green olives, and whole wheat spaghetti. Very good and easy recipe. — Engineer in the Kitchen Aug 25, 2008

Recipe #176435

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New York City Black and White Cookies

Posted by Chef Hayley  

I found this same recipe at epicurious.com. The result is really impressive. I made it for company and everybody loved these cookies. I also made them in a heart-shaped mold. — Engineer in the Kitchen Aug 4, 2008

Recipe #180805

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Quinoa Beef Picadillo

(2 people found this helpful) Posted by Engrossed  

I liked this one better than other picadillos I had at restaurants, however, I would make it a bit less spicy next time but sub 1 small diced tomatoes and 1 small diced tomatoes with chillies. I also thought that the quinoa was too much and would... — Engineer in the Kitchen Jul 31, 2008

Recipe #256268

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Baked Crab Rangoon

Posted by Chef #711330  

I love this recipe. It doesn't fill 12 wrappers though, more like 8. Found it on kraftfoods.com. — Engineer in the Kitchen May 12, 2008

Recipe #275657

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Really Easy and Good Sugar-Free Strawberry Jam/Spread

(1 person found this helpful) Posted by KITTENCAL  

I liked this recipe. I used 1 lb of strawberries, which is about double what the recipe calls for, I mahsed them with a potato masher. Now, I use them on top of cottage cheese for breakfast. Good simple idea. — Engineer in the Kitchen May 8, 2008

Recipe #82787

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Fruit Chewy Cookies With No Added Sugar

(1 person found this helpful) Posted by ladypit  

I had 2 frozen bananas that I wanted to use, so this was the perfect vessel for that. I also used 1 egg instead of the 2 egg whites. I love the fact that they are sweet but not too sweet. Nice chewy cookies. — Engineer in the Kitchen Apr 28, 2008

Recipe #113467

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Adam's Ribs

(1 person found this helpful) Posted by JoAnn  

Great recipe and so simple and easy. I omitted the liquid smoke, increased the garlic to around 10 cloves. I brought the pot to a boil and then covered and simmered over low heat for almost an hour. Poured the entire pot into a container and let... — Engineer in the Kitchen Apr 7, 2008

Recipe #19724

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Palak Paneer (Indian Fresh Spinach with Paneer Cheese)

Posted by Sue L  

Loved this. Made the following changes. Used 1 10 oz package of frozen spinach, defrosted but not drained. I think though next time, I will use half the amount of paneer, and a little bit less coriander. — Engineer in the Kitchen Apr 5, 2008

Recipe #25348

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