Mysterygirl's

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Reviews

Buddah's Breakfast Sausage

Posted by Laudee  

This was great. I was wanting some sausage for biscuits and gravy when I stumbled across this one. The pork I had was so lean that I had to add some butter to the skillet to make the gravy but the flavor of the sausage was spot on. Thanks for... — Mysterygirl Nov 19, 2009

Recipe #67269

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Chicken in Tomato-Basil Cream

Posted by children from A to Z  

We didn't find this one great but only okay. It seemed like it was missing a layer of flavor. When I reheated the leftovers I added some wine like one of the other reviewers to see if it would help. It improved the flavor for us it was still... — Mysterygirl Sep 17, 2009

Recipe #194483

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Runza

Posted by Jen Wiehl  

These are great comfort food. Remind of the ones we used to get whenever we went to Lincoln. Thanks for posting. — Mysterygirl Sep 8, 2009

Recipe #80204

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Mom's Cheat Doughnuts

(2 people found this helpful) Posted by Debbwl  

As soon as I saw the name I knew what it would be. We used to make these all the time when I was young. It's still a great easy recipe and very tasty. — Mysterygirl Sep 2, 2009

Recipe #387873

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Monkey Brains Burger

Posted by Debber  

The perfect on the go breakfast. It has grains, protein and fruit plus it tastes great. I eat these all the time. — Mysterygirl Aug 31, 2009

Recipe #216664

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Quick Marinara Sauce

Posted by Dee514  

Very good. I didn't have crushed tomatoes so I used two cans of diced and ran my stick blender in the sauce after adding everything. Nice fresh taste and so easy. Thanks for posting this. I will remember this recipe. — Mysterygirl Jul 25, 2009

Recipe #30903

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Any Fruit Fast Fat Free Cobbler

Posted by ladypit  

I had great hopes for this recipe. If you are looking for something fat free then this is a good recipe for you. I would recommend baking longer - I had to increase the bake time to almost an hour to get it done. The flavor is good but there is... — Mysterygirl Jul 2, 2009

Recipe #73927

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Baked Parmesan Fish

Posted by mama's kitchen  

This recipe really hit the spot tonight and will definitely be made over and over. That said, I did make a modification. Since I am trying to watch calories I lightened it up a bit. Because my fish was moist I omitted the egg and milk. It... — Mysterygirl May 21, 2009

Recipe #151785

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Ww Core Mocha Coffee

Posted by Chef #290998  

I prefer this with skim milk instead of the extra water. It just makes it creamier. — Mysterygirl May 13, 2009

Recipe #156636

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Core Tamale Pie

Posted by MaRaFaYe  

I made a couple of changes - first I used a low sodium chicken broth instead of bouillon for health reasons. Second I was out of ro-tel and I had no cans of green chilis to make my own so I used a can of fire roasted tomatos. We enjoyed the dish... — Mysterygirl May 12, 2009

Recipe #298545

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Fast Fast Fast Soda Bread

Posted by ladypit  

I had to make 20 loaves of bread in a hurry. I chose to make soda bread because it's fast and this recipe is the one I picked. I made it in batches of 4 and ended up with the most beautiful looking loaves. i was absolutely thrilled with the... — Mysterygirl Apr 19, 2009

Recipe #83433

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Surprise Easter Cupcakes

(1 person found this helpful) Posted by Aunt Paula  

I made these with the reduced sugar chocolate cake mix and the reduced sugar chocolate fudge frosting. I use the Reese's peanut butter eggs and they are truly decadent and tasty. — Mysterygirl Apr 10, 2009

Recipe #86865

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Easter Bunny Racers

Posted by Mom2Rose  

These are way more than 5 stars worth of fun and so easy. Great project for the kids. — Mysterygirl Apr 10, 2009

Recipe #291797

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Chocolate Mint Eclair

Posted by LAURIE  

This was good but I wanted a bit more from the filling so next time I will up the mint and maybe use half the cool whip so it has more substance. All in all though a good recipe and one I will definitely make again. — Mysterygirl Mar 13, 2009

Recipe #158725

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Craze-E Crock-Pot Burgers & Cheesy Pasta

Posted by NcMysteryShopper  

This recipe intrigued me so I decided to give it a try. I would give the burgers a 3 but the pasta deserves a 5 hence the 4 rating. My burgers were completely white which was a turn off for me. Next time I'll just make the pasta and fry my... — Mysterygirl Mar 13, 2009

Recipe #330910

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20 Minute Creamy Pesto Chicken and Bow Ties

Posted by TheDancingCook  

Love it. Quick, easy and very tasty. I had all the ingredients on hand. We will definitely make this one again. The sauce is great for sopping up with bread sticks too. Thanks for posting. — Mysterygirl Mar 10, 2009

Recipe #104732

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Red Pepper Hummus

Posted by Impera_Magna  

This is sooooo good. I love it served with carrot and celery sticks as well as the typical pita bread. The flavors are so great that I could easily make a meal off of it. Thanks for posting. — Mysterygirl Feb 24, 2009

Recipe #117045

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Chicken Chili

Posted by Gay Gilmore  

I was looking for something filling but still healthy enough to fit within my Weight Watcher lifestyle for our Super Bowl Party at work yesterday. This recipe fit the bill perfectly. I love the flavors that came through. Thanks for posting. — Mysterygirl Jan 31, 2009

Recipe #110468

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Rays of Sunshine - Homemade Candied Orange Peel

(1 person found this helpful) Posted by French Tart  

This is the way my late husband's mother taught me to make candied orange peel and it is a Christmas tradition in our house. It tastes wonderful. Reminds me of those jellied orange slice candies here in the US that we ate as kids only better. — Mysterygirl Dec 18, 2008

Recipe #215240

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Halloween Tombstone Treats

Posted by Wildflour  

These are great. I made them up for a co-worker's 50th birthday party. Really cute idea. I had some issues getting the cookies to not spread out too much. Instead of toothpicks I used royal icing (Mirj's recipe) which worked great to hold the... — Mysterygirl Oct 29, 2008

Recipe #192164

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