Chef PotPie's

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Reviews

Fig Conserve

Posted by Dusty&Sarah  

WOW! I made half the recipe because I didn't know for sure if I would like any kind of fig jam. I get figs off our tree down at the beach to put on flatbreads with goat cheese, etc. So I figured I would try this easy recipe, since I was already... — Chef PotPie Sep 10, 2009

Recipe #380180

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Dad's Family Favorite Chicken Divan

Posted by BecR  

I can vouch for this recipe being worthy of 5 stars! It's the same recipe I've been using for well over 30 years! Over the years I've become picky about fresh stuff, so I brown my fresh chicken and steam fresh broccoli, and then proceed. I up the... — Chef PotPie Jun 22, 2009

Recipe #150783

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Guacamole

(1 person found this helpful) Posted by ~Rita~  

Made this for the kids going off on a camping trip after being BEGGED! This was a great guacamole, and we loved the fresh garlic taste...dad and I kept some for ourselves, so we know! I added just a bit of garlic powder and onion powder to... — Chef PotPie Jun 13, 2009

Recipe #51532

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Tropical Punch

Posted by katew  

Bowing...bowing...This stuff is The Syrup Of The Gods and Goddesses! Kate, this was such a lovely punch, and I didn't make the mistake of only making half or less. I took Tink's advice and made the whole batch. Fabulous! Taste was so refreshing... — Chef PotPie Jun 13, 2009

Recipe #344880

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Captain Courageous

(1 person found this helpful) Posted by WiGal  

We enjoyed this cocktail! Mixed in the suggested glass you can taste the rums, and it's not too sweet, which we prefer. ZWT5 — Chef PotPie Jun 9, 2009

Recipe #351640

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Potato Croquettes With Parmesan

(1 person found this helpful) Posted by WiGal  

I had leftover mashed potatoes from Mashed Potatoes With Creme Fraiche and Chives #373346 from France, ZWT5. I used them to make these lovely croquettes. As mine were quite smooth to begin with, I added to the other ingredients, some dried... — Chef PotPie Jun 4, 2009

Recipe #223749

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Dijon-Tarragon Cream Chicken

Posted by Lauralie41  

Fabulous meal! I used fat-free half & half! The chicken breasts were perfect and the sauce was wonderful. This recipe is right spot on as written. No changes neccesary. Thanks Lauralie41! I made this for ZWT5, but will add it to my rotation, and... — Chef PotPie Jun 3, 2009

Recipe #182455

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Caribbean Chicken Quesadillas

Posted by Babzy  

We had this tonight for dinner finger foods for our neighborhood get-together. It was quite good! But thyme seemed to throw the whole thing off. It didn't seem to fit. Please understand this is no fault of this chef! I took her advice and added a... — Chef PotPie May 30, 2009

Recipe #373324

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Haricots Verts With Warm Shallot Vinaigrette

Posted by Lauralie41  

Ooops, hit the wronge button on the previous non-review! Sorry! (Blush) I LOVED this recipe and knew I would as soon as I read it, while searching for ZWT5 recipes. Aside from the fact that I could almost DRINK red wine vinegar... My grocery... — Chef PotPie May 30, 2009

Recipe #175266

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Mashed Potatoes With Creme Fraiche and Chives

Posted by LifeIsGood  

This was fantabulous. I had two Potato recipes picked out to make for tonight's meal for ZWT5 and hubby picked this one. I didn't use the ricer because he was still outside and my arthritic hands are beginning to bother, but just mashed, then... — Chef PotPie May 30, 2009

Recipe #373346

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Sweet Potatoes for the Grill

Posted by KITTENCAL  

Another great recipe, Kitten, as always! I made these for ZWT5 for myself because hubby doesn't like sweet potatoes. (His mom always made them whipped with a ton of brown sugar.) But THIS recipe, with just enough sugar and the cayenne...well, he... — Chef PotPie May 30, 2009

Recipe #307224

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Cajun-Style Red Beans and Rice

Posted by KITTENCAL  

This was quite tasty and spicy! I didn't use the 2 cups of tomato sauce, it would have been a tummy problem for hubby and daughter, and I think even too tomatoey for me. So I used 1/2 cup (8oz can) of tomato sauce, the stewed tomatoes which I cut... — Chef PotPie May 29, 2009

Recipe #143547

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Champagne Chicken Breasts

Posted by CaliforniaJan  

Very tasty recipe, one which I will make again! I've had this recipe saved for a long time since I looked it up on Zaar after having it at a restaurant when Bill and I were on a company trip. Then I found that it was on ZWT5 cookbook! Winner for... — Chef PotPie May 18, 2009

Recipe #282615

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Four-Ingredient Guacamole - 1 Ww Point

Posted by Nif  

You can't go wrong with a simple and tasty recipe like this! I used everything called for, added lime juice, garlic, onion powder and some ancho chille powder. I'm not a huge avacado fan but loved this on those cheesy dorito chips, husband LOVED!... — Chef PotPie May 16, 2009

Recipe #370550

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Dutch Oven Paella

Posted by Mulligan  

We enjoyed this recipe. I've thought about getting a paella pan in the past, but don't fix it often enough to warrant paying $100 for one. This was wonderful done in the Dutch oven! I ended up having to add 3/4 cup more liquid (broth) and cooked... — Chef PotPie May 14, 2009

Recipe #306445

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Barbecue Recipes Grilled Lobster Tails

Posted by JackieOhNo!  

These were fabulous! And SO EASY! The skewer kept them nice and flat and they tasted wonderful. This method will be repeated; no other way to even bother with for cooking lobster tails. Thanks for posting this recipe. I will use this again... — Chef PotPie May 13, 2009

Recipe #294649

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Garlic Steak With Horseradish Sauce by Bobby Flay

Posted by JanuaryBride  

WOW these steaks were DELICIOUS! We love the taste of meat and rarely use any sauce on it, but this sauce was fabulous. Tangy and hot from the horseradish and fresh tasting from the fresh chives. Made for ZWT5. I will make again! Thanks January... — Chef PotPie May 13, 2009

Recipe #308206

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Slow Cooker Chicken Parisienne

(1 person found this helpful) Posted by cajunhippiegirl  

What an easy recipe, and so good! And with ingredients I always have on hand. I used Healthy Request soup, lowfat sour cream and boneless, skinless chicken thighs. Also added abunch of garlic. I doubled the sauce, (we're "saucy" people!" LOL) Then... — Chef PotPie Apr 21, 2009

Recipe #184883

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Beef Pepper Jack Quesadillas

Posted by PeachPie24  

This was a great snack on our Friday get-together with the neighbors. We really enjoyed the spicy pepper jack cheese. Next time I would shred the beef, just for easier biting. I used a rib steak, so it was nice and tender. — Chef PotPie Apr 17, 2009

Recipe #335535

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Thai Red Curry Chicken

Posted by cookCol  

This made a nice lunch today! I liked the sweet and spicy, and how simple it was for ingredients and quick. I added extra curry paste and a whole teaspoon of sugar and served over rice. YUM! — Chef PotPie Apr 16, 2009

Recipe #312414

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