xgrlchef's

9out of9

Reviews

Poverty Meal

Posted by Malriah  

I have loved this forever! My Grandma called it "Muxi-Moo". Don't know why, but that what we'd ask for. Thanks for sharing. — xgrlchef Sep 24, 2009

Recipe #27520

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Mean Chef's Apple Brine

(1 person found this helpful) Posted by ~Bekah~  

Delicious with pork chops. I brined overnight, patted dry, grilled and brushed with a dijon/honey glaze. Yum! Thanks. — xgrlchef Nov 4, 2008

Recipe #23687

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Harvest Pumpkin Apple Bread

(2 people found this helpful) Posted by Kree  

This gets more delicious as it sits, so the next day is optimum for serving. Perfect do ahead Thanksgiving breakfast treat. Thanks Kree! — xgrlchef Nov 19, 2006

Recipe #73469

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Deluxe Peach Ice Cream

Posted by ratherbeswimmin'  

Fantastic! I added a teeny bit of almond extract with the vanilla at the end, but other than that it, I left the recipe the same. Thanks Di, great profile pic by the way. — xgrlchef Sep 25, 2006

Recipe #93094

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Chocolate Mallow Fondue

Posted by **Tinkerbell**  

Had a dinner party last night and this was the hit of the menu! It's just like melted fudge! Very sweet, but fabulous with fruit. Oranges, bananas, strawberries, pineapple etc...Yummmmmm! — xgrlchef May 7, 2006

Recipe #22612

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Orange Bundt Cake

Posted by Chef Booshman  

This is delicious. I baked them in small disposable loaf pans, cooled and glazed with orange glaze (10x sugar, fresh oj and zest). I will freeze them and enjoy for months to come. Thanks! — xgrlchef Apr 29, 2006

Recipe #141554

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Broiled Tilapia With Thai Coconut- Curry Sauce

(3 people found this helpful) Posted by GaylaJ  

Really spicy good. I sauteed shrimp, removed to a side plate, and then proceeded. I added a few other things, mushrooms, fish sauce, peas and Thai basil at the end. — xgrlchef Aug 27, 2005

Recipe #116882

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Extra Special Buttercream Icing

(1 person found this helpful) Posted by Donna M.  

Paired this with the sour cream almond wedding cake. Filled the layers with raspberry jam and buttercream, lovely combo. I made 3 batches for a stacked 14", 10", 6" all 3 in. deep (2 layers of cake 3 layers of filling) with enough to fill and... — xgrlchef Aug 8, 2005

Recipe #69633

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White Almond Sour Cream Wedding Cake

Posted by Donna M.  

Thanks for a fast delicious cake. This is not only a good cake from a structural perspective, its a wonderful alternative to the labor intense scratch pound cake I usually do. — xgrlchef Aug 8, 2005

Recipe #69630

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