aspiring goumet's

9out of9

Reviews

Blue Mountain Blueberry Pie

(2 people found this helpful) Posted by Nancy Van Ess  

This recipe works just as well with mixed berries. A tablespoon of vanilla adds a nice touch. — aspiring goumet Jan 15, 2008

Recipe #432

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Lobster Tails with Citrus Butter

(4 people found this helpful) Posted by GinnyP  

This was delicious. I left the salt and pepper out and substituted onion pwder for the paprika. Then I cooked the tails on a hot grill pan for 15 minutes, turning them every five minutes. They were the highlight of my New Year's Eve dinner w/the... — aspiring goumet Jan 1, 2008

Recipe #75637

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Baked Cranberry Acorn Squash

(1 person found this helpful) Posted by Tonkcats  

This was soooo good with braised pork chops and fresh green beans. I used Craisins instead of fresh cranberries and fresh orange zest instead of orange rind. It was delicious. — aspiring goumet Dec 31, 2007

Recipe #3806

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Sourdough Honey Whole Wheat Bread

Posted by Marg (CaymanDesigns)  

This bread is sooo delicious. I made a double batch and used Butter Flavored Crisco for the shortening. I stuck with 1/2 cup sweetner but used 1/4 cup honey and 1/4 cup pure maple syrup. The dough rose so beautifully and the finished product... — aspiring goumet Jan 8, 2007

Recipe #6930

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The Whole Earth Cracked Wheat Bread

(1 person found this helpful) Posted by Anne Edgell  

This was pretty good bread. It was my first time baking bread and I had to substitute oat groats for cracked wheat so maybe that's why it wasn't perfect, but it did taste good. Note to bread newbies: Keep the water temperature at about 100... — aspiring goumet Jan 2, 2007

Recipe #2652

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Trinidadian Black-Eyed Pea Soup

(1 person found this helpful) Posted by ratherbeswimmin'  

Really wonderful soup. It's an African-American tradition to eat blackeyed peas on New Year's Day and this was a great new way to serve them. The soup was good as is, but got even better when I added 1/2 cup red wine. — aspiring goumet Jan 2, 2007

Recipe #123840

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Banana Chocolate Chip Waffles

(1 person found this helpful) Posted by Sharlene~W  

These waffles were a little bland when prepared according to the recipe. The second time I made them, I replaced the vegetable oil with a stick of butter. The taste improved tremendously. — aspiring goumet Dec 18, 2006

Recipe #134057

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Sweet Potato Cheesecake

(1 person found this helpful) Posted by Nancy Van Ess  

I made this for Thanksgiving dinner. It seemed a bit "heavy" but tasted great. My family loved it. I used graham craker crumbs in place of the gingersnap crumbs. — aspiring goumet Dec 5, 2006

Recipe #3534

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Crock Pot Tangy Rump Roast

(3 people found this helpful) Posted by Claudia Dawn  

This was extremely tasty considering the simplicity. I made the following modifications: I used a 3 pound roast and cooked it on high for 4 hours. I also sprinkled the onion soup mix on top off the roast as well as in the bottom of the pot to... — aspiring goumet Jul 17, 2005

Recipe #88885

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