Tastings by CeCe's

16out of16

Reviews

Pan-Fried Onion Dip

(1 person found this helpful) Posted by Kimke  

Thanks for the recipe Kimke. I love anything that Ina prepares. I made a couple of substitutions. I used canola oil instead of the vegetable oil (personal preference)and light sour cream and Neufechtel cheese (1/3 calories of cream cheese) but... — Tastings by CeCe Feb 3, 2008

Recipe #57872

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Simple Easy Chesapeake Bay Rosy Crab Soup from the Farm

Posted by Andi of Longmeadow Farm  

Andi, I wish I could give you more stars. This was so good and easy. I followed your base recipe and added Pictsweets seasoned frozen corn and black beans. I also added a couple shakes of cayenne pepper. UMMMMMMMMM! I bought a loaf of unbaked... — Tastings by CeCe Nov 13, 2007

Recipe #221492

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Roasted Vegetable and Gruyere Quiche

Posted by -Sylvie-  

Sylvie, Thanks for such a great recipe. I took liberties and used egg beaters and half & half. I also used Marie Callenders frozen pie crust...and it was so good! — Tastings by CeCe Jul 26, 2007

Recipe #129250

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Limoncello Chicken

Posted by Veghead  

Veghead, This chicken was awesome. I made this mostly as written and it was really so simple and made an elegant presentation - next time i'll do a photo. The only thing I did differently, was I pounded my chicken breasts thin. I served it with... — Tastings by CeCe Jul 15, 2007

Recipe #203565

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Heavenly Hummus

Posted by Alskann  

Alskann...I was not a fan of hummus until justthis pastweekend when I had it at a local tapas restaurant. Well it was so flavorful, I came home and tried to find one that seemed close. I found yours and it is better than what we had. I used a... — Tastings by CeCe Jul 15, 2007

Recipe #191672

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Pescado Sudado (Peruvian Steamed Fish Fillets)

Posted by justcallmetoni  

I fixed this for the 2nd time last night and it was delicious. This time out, though, I added a pinch of chipotle powder to the onion tomatoe mixture. I removed the fish to a dish after it was done, and proceeded to reduce the sauce. The... — Tastings by CeCe Jun 26, 2007

Recipe #187975

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Chicken With Asiago, Prosciutto, and Sage

Posted by *sandra*  

This dish is so flavorful. I made it exactly as written and the instructions are right-on! Sandrasothere this is a winner. I would give it more stars if I could. Thanks for a great dish. — Tastings by CeCe Jun 25, 2007

Recipe #146876

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Vodka Scallops With Seasoned Chipotle and Shallots

(1 person found this helpful) Posted by ~Rita~  

Ummmmmmmmmm! This was so good! It was not a complicated recipe - that's what I really liked. When I could not locate the "chipotle chili sauce" I used the adobo sauce in which the canned chipotle chilis are packaged. It was so good and spicy... — Tastings by CeCe Jun 9, 2007

Recipe #110566

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Bang Bang Shrimp - Copycat from Bonefish Grill

(3 people found this helpful) Posted by Teri  

Teri, This one is a winner. I too had the original in the Knoxville location. I had even ordered the sauce from Dinni's, thinking I would never be able to replicate the flavor. But this is it! I now get requests all the time to bring it. I bump... — Tastings by CeCe Jun 3, 2007

Recipe #187731

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King Cake

(1 person found this helpful) Posted by Connie K  

This cake was awesome. I had ordered a bakery-made cake before coming across this recipe so we had both. This cake "beat out" the professionally made one by a dozen doubloons! And is was so easy. I sprinkled colored sugars on a white icing and... — Tastings by CeCe Mar 7, 2007

Recipe #90932

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Navy Bean Soup-Pressure Cooker

(3 people found this helpful) Posted by DiB's  

This one is a definite keeper. The flavors were absolutely delicious. I soaked my beans overnight, sans oil. The oil may help to elimiate foaming of the beans when added to the cooker with the other ingredients. I actually forgot to add it at... — Tastings by CeCe Feb 5, 2007

Recipe #16788

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Spicy Sweet Potatoes

Posted by ratherbeswimmin'  

NurseDi, This one is a keeper. Not too spicy and not too sweet. Perfectly seasoned. Thanks for a great side dish. — Tastings by CeCe Nov 23, 2006

Recipe #37106

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Monterey Jack Queso Fiesta Corn

(1 person found this helpful) Posted by Montana Heart Song  

This is awesome!! My tastebuds are doing the happy dance. I made this this evening to accompany chicken quesadilla. Very easy to make. I used a cup of mixed peppers - red,orange,green and yellow. And I added chopped black olives. Placed mixture... — Tastings by CeCe Aug 22, 2006

Recipe #171547

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Pan Seared Scallops

Posted by GaylaJ  

This was an awesome dish! My tongue did the happy dance. The flavors melded just right! I used large sea scallops and they were absolutely the best I have ever had. Iam still drooling. — Tastings by CeCe Feb 10, 2006

Recipe #134951

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Onion Roll Appetizers

(3 people found this helpful) Posted by Leilani  

Thanks, Leilani. This was delicious and so easy. I needed a quick appetizer to take to a meeting and this fit the bill, allowing me to build on it by adding my "flavor" to it. I sauteed garlic with the onions and added chopped sun dried tomatoes.... — Tastings by CeCe Oct 21, 2005

Recipe #38806

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Baked Beans

Posted by Sue L  

These beans were absolutely delicious. Made it for a cookout and the beans were the first to go. This reminds me of the "from scratch" bbq beans my mom made when I was younger. Will definitely make again. This is a keeper. Thanks so much for... — Tastings by CeCe Jun 4, 2005

Recipe #26441

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