Bama Chef's

90out of90

Reviews

Lower Cal Version of Thick Chocolate Pudding

Posted by TheBabblingHousewife  

I love the regular version of thick chocolate pudding that's so popular here on zaar, so I decided to make it with splenda to make it lower in calories. Yummy and easy! And lower in WW points. — Bama Chef May 5, 2009

Recipe #310072

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Chicken Parmesan Express

Posted by Marg (CaymanDesigns)  

Super easy and tasty. I used pizza sauce #83321 b/c I like to make a bunch and freeze. I also used my own breadcrumbs. Thanks! — Bama Chef Aug 2, 2007

Recipe #3166

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Squash Casserole (Charlotte's Barclay Cafeteria)

(1 person found this helpful) Posted by l0vetw0c00k  

Super good! I had to modify based on what I had on hand: I had to use 1 zucchini in addition to the squash to make up the 2 lbs, half of an onion, 3 T of butter, 2 tsp sugar, and velveeta cheese. I almost skipped the rest of the meal, just so I... — Bama Chef Jul 22, 2007

Recipe #79964

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Denny's-Style French Toast

Posted by Doglover61  

So yummy and filling! — Bama Chef Jul 21, 2007

Recipe #90674

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Lunch Box Muffins

(1 person found this helpful) Posted by JellyBean  

These were incredibly moist and tasty. I added a sprinkle of cinnamon. We'll be making these often! — Bama Chef Feb 1, 2007

Recipe #39997

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Bisquick Clone

Posted by Chef #320096  

This worked super well. I love the fact that there is no shortening. — Bama Chef Jan 31, 2007

Recipe #170074

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Chocolate Zucchini Bread

Posted by itsjustme  

Um, amazing! I felt like I was eating a brownie when I bit into a slice of this. If I had any will-power whatsoever, I would make this every week, but than I wouldn't eat anything else! One of my new favorite recipes for sure! Great with vanilla... — Bama Chef Jan 27, 2007

Recipe #220

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Southern Living Pinto Beans

(2 people found this helpful) Posted by Caroline Cooks  

This was a great recipe! I even totally forgot the rice and corn bread (oops!). We had a leftover ham hock from Christmas, which I used plus some of the ham, chopped. I used dried beans that I soaked o/n, and I used chicken broth from a whole... — Bama Chef Jan 2, 2007

Recipe #183798

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Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

Posted by Karen=^..^=  

Delish! — Bama Chef Dec 17, 2006

Recipe #32614

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Crock Pot Slow-Cooked Chicken

(1 person found this helpful) Posted by Japanese Delight  

This was super good and tender. We usually aren't big fans of crockpot chicken b/c the chicken seems to stick to our teeth, if that makes any sense. But cooking a whole chicken without any extra water helped the texture a lot. I used dried... — Bama Chef Dec 12, 2006

Recipe #191056

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Pizza Lasagna

Posted by * Pamela *  

What a wonderful lasagna! I followed your recipe (doubled it to freeze), with the following adjustments: I used 300g pepperoni total for both, a handful of chopped ham, and a pound of ground turkey. I also used "Recipe 83321" for the sauce - I... — Bama Chef Dec 2, 2006

Recipe #57623

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Chicken Fried Rice - OAMC

(2 people found this helpful) Posted by Tish  

This was super tasty. It's hard not to eat this every night! — Bama Chef Nov 26, 2006

Recipe #110139

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Oriental Mini Meatloaves With Honey Garlic Sauce

(3 people found this helpful) Posted by * Pamela *  

Well, I tried to make these for OAMC, but we ended up eating them all for dinner and lunch the next day! This is now my favorite meat loaf recipe. We served it with jasmine rice and steamed broccoli. I used regular milk and it was a little too... — Bama Chef Nov 15, 2006

Recipe #57770

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Big Thicket Chicken and Dumplings

(1 person found this helpful) Posted by Susie in Texas  

Oh my gosh, this was wonderful. And the leftovers were even better! I had it for my DH's birthday dinner party and it got rave reviews. — Bama Chef Oct 25, 2006

Recipe #52253

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Beef and Bean Burritos

Posted by Laura Bruce  

These were perfect for OAMC. I used ground turkey, made my own refried beans, and added a little of my own taco seasoning (~1 tsp) and shredded cheddar cheese to add a little kick. My DH loved having these packed in his lunch. Thanks! — Bama Chef Oct 25, 2006

Recipe #9957

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Pumpkin Bread Pudding (Low Fat)

(2 people found this helpful) Posted by PaulaG  

This was so good. I used homemade whole wheat potato bread ("Heavenly Whole Wheat Potato Bread (Bread Machine)"), 4 eggs, and I used walnuts in the place of the raisins. I served it warm with cool whip. Delish! — Bama Chef Oct 11, 2006

Recipe #103838

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Heavenly Whole Wheat Potato Bread (Bread Machine)

Posted by Bayhill  

Wonderfully dense and the perfect size and texture for sandwiches! It does really well if I do the delay start overnight - the loaf hasn't collapsed on me yet! — Bama Chef Oct 2, 2006

Recipe #142068

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Thai Grilled Chicken Thighs

Posted by barb63  

This was great! I used dried basil (about 1 T) and ~1/2 T red pepper flakes in place of the chili. I used bone-in and boneless thighs from the freezer, so I just tossed the marinade in a ziploc with the chicken and thawed in my fridge for 2... — Bama Chef Sep 5, 2006

Recipe #99156

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Oven Fried Parmesan Potatoes

(1 person found this helpful) Posted by Marie  

These were so good! I served them with grilled salmon and a spring salad. So tasty, thanks! — Bama Chef Aug 23, 2006

Recipe #98264

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Caribbean Chicken

(1 person found this helpful) Posted by Lvs2Cook  

Great OAMC dump chicken recipe. Loved the subtle tangy flavor. Thanks! — Bama Chef Aug 18, 2006

Recipe #116639

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