shenriver chefin''s

23out of23

Reviews

Chocolate Chip Pumpkin Cheesecake

Posted by Marg (CaymanDesigns)  

As a rule, I do not like pumpkin desserts. However, the chocolate offset the strong pumpkin flavor, and wow it is good. I got several compliments on this and now I can feel that I am an American on Thanksgiving. — shenriver chefin' Dec 1, 2007

Recipe #4874

select

Glazed Cinnamon Rolls - Bread Machine

Posted by Zewbiedoo  

It was a big hit at church. Next time I will double the recipe for a big group. Tasted great. — shenriver chefin' Dec 9, 2006

Recipe #99272

select

Maple Brown Sugar Cookies

Posted by DebbiF  

The directions were a bit vague. It said to wrap thirds in plastic wrap but did not say what to do with it. I wrapped it and chilled it for 30 minutes. Since this was my first time making sugar style cookies, I was not sure on how to get the... — shenriver chefin' Nov 24, 2006

Recipe #66820

select

Penne and Spinach Bake

Posted by LonghornMama  

I made this for church potluck and 2 different people asked for the recipe! It was very good. — shenriver chefin' Oct 28, 2006

Recipe #109537

select

Blueberry Waffles

(2 people found this helpful) Posted by LAURIE  

Very good and easy. The blueberries in the batter was better! — shenriver chefin' Sep 3, 2006

Recipe #178934

select

Steamed Broccoli

Posted by cooking_geek  

Very good and it goes well with baked salmon! — shenriver chefin' Aug 25, 2006

Recipe #80213

select

Baked Salmon

Posted by ngibsonn  

My wife said that this was the best salmon that she had ever had. Maybe she had forgotten how good salmon is, but I love this recipe. And it is so easy! — shenriver chefin' Aug 25, 2006

Recipe #28199

select

Baked Salmon

Posted by Tammywood  

My wife said that this was the best salmon that she had ever had. Maybe she had forgotten how good salmon is, but I love this recipe. And it is so easy! — shenriver chefin' Aug 25, 2006

Recipe #69897

select

Sauteed Swiss Chard

(1 person found this helpful) Posted by Bergy  

Excellent! The olive oil, garlic, and pepper really make this delicious. — shenriver chefin' Jul 28, 2006

Recipe #17000

select

Chicken with Red Lentils

(1 person found this helpful) Posted by dale!  

I had to add 2 cups more water to the lentils to maintain enough liquid for them to cook. The lentils took longer than 10 minutes to cook--more like 30 minutes. The taste was quite good. I served the lentils and chicken over couscous. — shenriver chefin' Jul 5, 2006

Recipe #66735

select

Kittencal's Extreme Chocolate Brownies

(1 person found this helpful) Posted by KITTENCAL  

My first attempt at "from scratch" brownies, and I could not imagine having better results. Those who have tried them have liked them very much. This is a very easy recipe and I look forward to making these again. — shenriver chefin' Apr 23, 2006

Recipe #87925

select

Cheese Enchiladas

(5 people found this helpful) Posted by TammieV  

We have made all kinds of enchiladas, but this was by far the best. My wife really liked the tomato sauce which mellowed the enchilada sauce. We also used Vidalia onions, and that took the sharp bite off. I know that we will make this again and... — shenriver chefin' Nov 28, 2005

Recipe #42556

select

Baked Ziti

Posted by Connie K  

This is very good. I remember my mom always wanting Baked Ziti from the OG, but they did not serve it in our region for some strange reason. Now I will have to surprise her by making this great and easy dish for her the next time we are together. — shenriver chefin' Nov 4, 2005

Recipe #106732

select

Very Chocolate Cheesecake

(1 person found this helpful) Posted by MizzNezz  

This was better than the Cheesecake Factory! I paid about the same price for the cake as a piece would cost there, but I get to eat that whole thing! This was a very good recipe and the warning up front about needing to be a chocolate lover is... — shenriver chefin' Oct 29, 2005

Recipe #33721

select

General Tso's Chicken (Tso Chung Gai)

(1 person found this helpful) Posted by Sue L  

Excellent. We doubled the sauce and that was key. I have been requested to make this again soon. — shenriver chefin' Oct 28, 2005

Recipe #29210

select

Chicken Francais

Posted by LMillerRN  

Very good recipe. Not too hard to make and well worth the experience. — shenriver chefin' Aug 11, 2005

Recipe #132941

select

Simple Chicken Salad

(1 person found this helpful) Posted by Jeniferbz  

Thoroughly enjoyed this recipe! We did not add the eggs (accidently left them out) and looking back, I think it was even better without them. Will maker this again for sure. — shenriver chefin' Aug 6, 2005

Recipe #124050

select

Tortellini Ai Formaggi With Prosciutto and Peas

Posted by - Carla -  

Very good recipe. As a vegetarian, I did not add the ham. However, I am not sure that I missed too much. Very quick and easy. Great for entertaining. — shenriver chefin' Jul 18, 2005

Recipe #7949

select

Easy Eggplant (Aubergine) Parmigiana

Posted by Barefoot Beachcomber  

Great eggplant! The only down side is that it is a bit oily, but the flavor helps cover that minor issue. — shenriver chefin' Jul 15, 2005

Recipe #60022

select

Country Vanilla Ice Cream

(1 person found this helpful) Posted by Bev  

Very good, easy and made a load! Got a lot of high marks on this recipe. — shenriver chefin' Jul 10, 2005

Recipe #31004

select